Crunchy Mayo and Ketchup Remoulade Sauce

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This Mayo and Ketchup Remoulade Sauce is creamy, crunchy, sweet, tangy, and delicious! It’s perfect on fries, burgers, fish, chicken, or anything else you want to dip.

This Mayo and Ketchup based Remoulade is the perfect dipping sauce recipe for so many things! It’s creamy from the mayo, sweet from the ketchup, and has a spicy tingle from the Sriracha. Each bite has fresh crunchy veggies, including pickles, red pepper, and green onions (scallions). Dip your french fries, fish, crispy appetizers, shrimp, or sausage slices in this. Or top your hamburger, hot dog, or chicken sandwich with it!

Why You’ll Love this Mayo and Ketchup Remoulade

I’m a sauce girl.  I dip, dunk, scoop, scrape, lick up sauce like its going out of style.  I particularly love mayonnaise based sauces for the buttery, creamy, tangy taste and texture.  There’s honestly not much that I won’t dunk in sauce, even just a spoon – oh my this is starting to sound like a problem!

Here’s why YOU will love this sauce!

• Super Quick and Easy: With just a few basic ingredients, this sauce comes together in minutes—perfect for moms with little time to spare.
• Versatile: It’s a multitasker! Use it as a dipping sauce for fries, a spread for sandwiches, a dressing for salads, or a topping for burgers, making meal prep easier.
• Kid-Friendly: The familiar flavors of mayo and ketchup make it a hit with picky eaters, so it’s one less battle at the dinner table.
• Elevates Any Meal: This sauce is a condiment that instantly adds a burst of flavor to simple dishes, turning everyday meals into something special without extra effort.
• Crowd-Pleaser: Whether it’s a family dinner or a backyard BBQ, this remoulade sauce is sure to be a favorite among kids and adults alike.
• Make-Ahead Convenience: You can whip up a batch and store it in the fridge, ready to go whenever you need a quick flavor boost during a busy week.

Making your Remoulade

Remoulade is really just a fancy name for the more common tartar sauce, but where tartar sauce is typically just for seafood, Remoulades are for so much more.  It starts with the saucy part.  Here I use mayonnaise, ketchup, and Sriracha.  For the ketchup, I hope you try my EASY Homemade Ketchup that is made with Honey.

Next you chop the veggies.  For this recipe, I use dill pickles, red pepper, and scallions. 

These give the Remoulade the perfect amount of crunch and texture, as well as tart, tangy, and mild onion-y flavor.

Mix everything together in a bowl and that’s it!  You can make this days in advance or just always keep some on hand!