Dreamy Bacon Mac and Cheese

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Bacon Mac and Cheese on a plate. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
Bacon Mac and Cheese in baking dish. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Luscious, decadent, mouthwatering, and irresistible.  This is my daughter’s  Dreamy Bacon Mac and Cheese recipe and it’ll make you sooooo happy!  The creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  You get the traditional cheesy backdrop from the cheddar and then more depth and nuttiness from the manchego.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!  

The great thing about this recipe is that you can always have the ingredients on hand in your pantry and your freezer!  The cheese can be shredded and stored in the freezer as well as the bacon.  The pasta, cornstarch, and bouillon are on hand in the pantry.  So if you can’t get to the store, make THIS Bacon Mac and Cheese!

Click here to more freezer food storage top with my printable cheat sheet with 10 Freezer Hacks to make easy dinners!

Bacon Mac and Cheese scooped up. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

A Little Bacon Goes a Long Way!

Bacon has a reputation for being unhealthy because of the fat and cholesterol.  Of course, if you are eating tons of bacon everyday, it can of course be unhealthy.  But, as with any food, moderation is extremely important.  A small serving of bacon, for example 1.2oz or 1-2 slices depending on the cut, is about 70 calories and 5-7g of fat.  There is also new information about bacon’s cholesterol impact and “scientists now agree that it has minor effects on cholesterol levels in your blood“.

AND a little bacon goes a long way!  I love to use bacon in recipes where a little bit can completely infuse an entire dish.  Whether it’s a sauce, a stew, or soup, bacon can take the flavor from good to great with just a little bit!  In this Bacon Man and Cheese recipe, I only used 2oz in the entire recipe!  But I crumbled it up and added it to the sauce from the start so the smokey flavor would infuse all of the cheesy goodness.  THEN, I used the bacon fat to crisp up the cracker topping!  Only 5g of fat from the Bacon in this dish!

Here is another delicious bacon-in-moderation recipe to try: Bacon, Brussels Sprouts, & Chicken Stew!

More on Bacon

Bacon is a great source of high-quality complete protein with about 30-40g in a serving.  It also contains B6 and B12 which are good for your immune system!

Be sure to look for UNCURED or NITRATE-FREE bacon.  Cured bacon is soaked in nitrates to preserve it before smoking it.  However, there are many brands now that offer a more natural option without toxins, such as nitrates. 

You should consult your doctor or nutritionist for any dietary changes or questions. 

Bacon Mac and Cheese on a plate. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

You need (1) a large pasta pot (2) a baking dish and (3) a medium-size (8″ or similar size is good) frying pan.

For the baking dish, I love to use a deep loaf dish vs. a casserole dish. The pasta and sauce stay thicker and creamier vs. drying out in a thinner layer. I used a ceramic 1 pound loaf dish that was 10″x 5″x 3.5″. You could also use an 8″x 8″ baking dish.

PREP-AHEAD FOR YOUR BACON MAC AND CHEESE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

In terms of prep-ahead, you can certainly make this entire dish and reheat it later.  However, I recommend just prepping the ingredients and eating it right after you make it, when it’s creamiest.  Once it goes into the fridge, the pasta soak up the sauce. 

You can prep ahead the cheeses, the bacon, crackers, and the parsley.  You can even cook up the bacon bits and the cracker crumb topping. 

Shred the manchego cheese and cheddar cheese.

Manchego and Cheddar on cutting board for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Shredding Manchego for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Shredded Manchego and Cheddar on cutting board for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs! Chop the parsley. Crush the crackers.Chopped Parsley for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Crackers in bag for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Crushing crackers in bag for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Dice the bacon.  Since I use only a little bit of bacon at a time, I store mine in the freezer.  I can then cut off just the amount I need across all slices and put the rest back in the freezer!

Knife cutting raw bacon for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Raw bacon diced for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Preheat a medium (about 8″) frying pan. Add the diced bacon on medium heat. Stir so that the bacon doesn’t burn. Render the fat and crip the bacon. Remove the bacon with a slotted spoon leaving the fat behind and place on a plate to the side or store in the fridge if doing this in advance.Raw diced bacon in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Cooked bacon pieces in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

To the bacon fat still left in the pan, add a tbsp of butter and melt it stirring it into the bacon fat. Add the cracker crumbs and the parsley and mix to coat with the fat. Stir and toast in the pan on medium-low heat for 2-3 minutes. Remove from the heat and set aside or store in fridge until ready to top the mac and cheese.

bacon fat and butter in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Cracker crumbs and parsley in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Cracker crumbs and parsley in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

COOK YOUR BACON MAC AND CHEESE 

I realize that this recipe is called ‘Mac’ and Cheese, but we are opting for Fettuccine instead.  You can use any pasta you want, but my daughter loves fettuccine and she created this recipe.  While Italian grandmothers are probably rolling in their graves, I do break this pasta in half.  Frankly, it’s just easier for me to cook than trying to cook and easier for the kids to eat in smaller pieces.

Fettuccine pasta broken in half for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Boil the pasta in a large pot of water with a splash of Olive Oil and a pinch of salt.  Remove 1 cup of the pasta water and then drain the pasta. Leave the pasta in the strainer until the sauce is ready.

Make the cornstarch slurry by mixing the cornstarch into the cold milk.Adding cornstarch to milk for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Using the same pot that you used for the pasta, add the reserved 1 cup of pasta water plus 1 bouillon cube or chicken/vegetable base. Heat to simmer and dissolve the bouillon.  Whisk in the cornstarch slurry and add the cooked bacon pieces. Continue to whisk while it heats through and starts to thicken (about 2-3 minutes).

Adding cornstarch slurry to broth for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Adding cooked bacon bits to sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Whisk in the shredded cheeses and stir until it is completely combined and smooth.

Adding shredded cheese to sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Daughter cooking Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Add in the cooked pasta and mix to combine. Pour the pasta and cheese sauce into a baking dish that is either loaf size 10″ x 5″ x 3.5″ or 9″ x 9″ x 2″. Add the cracker crumbs on top.Mixing fettuccine into cheese sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Pouring cracker crumbs over pasta for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Pouring Fettuccine Bacon Mac and Cheese into a baking dish. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Bake in the oven for 10 minutes just for the topping to get extra crispy.

ENJOY!  😍 Carrie

Bacon Mac and Cheese on a plate. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

 

Bacon Mac and Cheese on a plate. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
5 from 1 vote
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Dreamy Mac and Cheese

This Bacon Mac and Cheese will make you so happy!  The creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  You get the traditional cheesy backdrop from the cheddar and then more depth and nuttiness from the manchego.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!  

Course Main Course, pasta, Side Dish
Cuisine American
Keyword Bacon, casserole, cheese
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 2 oz Bacon
  • 10 oz Dry Fettuccine Pasta, broken in half
  • 6 oz Cheddar Cheese, shredded
  • 2 oz Manchego Cheese, shredded
  • 1 tbsp Cornstarch
  • 1/4 cup Milk
  • 1 cup Water (use the pasta water after pasta cooks)
  • 18-20 Ritz crackers, crushed
  • 1 tbsp Italian Parsley, chopped

Instructions

Prep Ahead Steps

  1. Shred the manchego cheese and cheddar cheese

    Shredded Manchego and Cheddar on cutting board for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  2. Chop the parsley. Crush the crackers. Dice the bacon.

    Knife cutting raw bacon for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  3. Preheat a medium (about 8") frying pan. Add the diced bacon on medium heat. Stir so that the bacon doesn't burn. Render the fat and crip the bacon. Remove the bacon with a slotted spoon leaving the fat behind and place on a plate to the side or store in the fridge if doing this in advance.

    Cooked bacon pieces in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  4. To the bacon fat still left in the pan, add a tbsp of butter and melt it stirring it into the bacon fat. Add the cracker crumbs and the parsley and mix to coat with the fat. Stir and toast in the pan on medium-low heat for 2-3 minutes. Remove from the heat and set aside or store in fridge until ready to top the mac and cheese.

    Cracker crumbs and parsley in pan for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!

Cook your Bacon Mac and Cheese

  1. Boil a large pot of water for the pasta. Once the pasta water is boiling, add a splash of Olive Oil and a pinch of salt. Add the pasta and stir so that it all is immersed in the water and doesn't stick it itself. Boil the pasta until al dente. Remove 1 cup of the pasta water and then drain the pasta. Leave the pasta in the strainer until the sauce is ready.

    Save 1 cup of pasta water to dish for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  2. Make the cornstarch slurry by mixing the cornstarch into the cold milk.

    Adding cornstarch to milk for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  3. Using the same pot that you used for the pasta, add the reserved 1 cup of pasta water plus 1 bouillon cube or chicken/vegetable base. Heat to simmer and dissolve the bouillon. Whisk in the cornstarch slurry and add the cooked bacon pieces. Continue to whisk while it heats through and starts to thicken (about 2-3 minutes).

    Adding cooked bacon bits to sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  4. Whisk in the shredded cheeses and stir until it is completely combined and smooth.

    Adding shredded cheese to sauce for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  5. Add in the cooked pasta and mix to combine. Pour the pasta and cheese sauce into a baking dish that is either loaf size 10" x 5" x 3.5" or 9" x 9" x 2". Add the cracker crumbs on top.

    Pouring cracker crumbs over pasta for Bacon Mac and Cheese. It has a creamy and cheesy sauce with a touch of smokiness from the bacon, coats each piece of pasta.  On top, crispy crunchy, indulgent bacon fat cracker crumbs!
  6. Bake in the oven for 10 minutes just for the topping to get extra crispy.

 

 

Easy Chinese BBQ Pork Tenderloin

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Chinese BBQ Pork Tenderloin sliced on board with sesame seeds and cup of sauce.  It's sweet, tangy, salty, nutty, and all together lick-your-fingers delicious!  It's also easy to make!  Marinade ahead and then roast in the oven.

Sweet, tangy, salty, nutty, and all together lick-your-fingers delicious! This Chinese BBQ Pork tenderloin is absolutely the most easy and amazing recipe! Just a few prepared ingredients and a few fresh, plus some rice and veggies and you can have this Sweet & Savory Chinese BBQ Pork Dinner this week!

SIMPLE & FLAVORFUL

Easy dinners mean simple, accessible ingredients with big flavor.  That’s where this recipe really shines.  First, pork tenderloin is a lean protein that cooks up in the oven so simply within 25 minutes.  Second, the ingredients are ones that you can keep on hand in the pantry until you open them and then store them in the fridge.  

In terms of BIG flavor, the ingredients here definitely deliver!  Sweet Chili Sauce, Sesame Oil, Garlic, Ginger, and Ketchup!  I mean this recipe screams flavor!

Ok, let’s get to cooking!

PREP-AHEAD FOR YOUR CHINESE BBQ PORK 

I mean, does it get much easier than tossing all of the ingredients in a bowl and then pouring over the pork to marinate for 4-24 hours?  That’s it!  That’s your prep.  Ok, so there are a couple mincing steps, BUT, you can do those in bulk and store in the freezer for use for meals over several months!  Check out my Printable Freezer Hacks Cheat Sheet for more like this by CLICKING HERE!

Mince the garlic and the ginger.  Measure and add the other ingredients to the bowl.  Then whisk everything together.

Ingredients in bowls for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Ketchup, Sweet Chilli Sauce, & Soy Sauce in bowl for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Hand adding ingredients to bowl for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Hand adding ingredients to bowl for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Next, place the pork tenderloin in a storage container or bag.  Pour between one-third to one-half of the Chinese BBQ sauce over the pork.  Save the remaining sauce for after the pork is cooked.  

Marinate the pork sealed in the container in the fridge for 1 hour up to 24 hours.

Raw Pork Tenderloin in storage bag for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Raw Pork Tenderloin marinating in storage bag for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

COOK YOUR CHINESE BBQ PORK TENDERLOIN

Place the marinated pork tenderloin on an oiled sheet pan.  Bake in a 400 degree F oven for 20-25 minutes or until the internal temperature reaches 145F degrees in the center.

While the pork is cooking, place the remaining sauce in a small sauce pot with 2 tablespoons of water.  Bring to a simmer, then turn off the heat.

Raw Pork Tenderloin with sauce on pan for Chinese BBQ Sauce for Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Because you have sugar from the sweet chili sauce and ketchup, you will see sauce charred on the sheet pan.  Let the pork rest on the pan for at least 5 minutes, up to 10 minutes. 

After the pork has rested, you can slice it.  

Cooked Chinese BBQ Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauce

Cooked and sliced Chinese BBQ Pork Tenderloin.  It's sweet, tangy, salty, and all together lick-your-fingers delicious!  It's also easy to make!  #chinesebbqsauce #bbq #bbqsauceYou have a couple options for the sauce at this point.  If you want to use the charred sauce on the pan, pour any juices from the pork onto the pan with a tablespoon of the simmered sauce and then whisk everything to get any of the loose charred bits up.  Then pour it all into the remaining sauce in the pot and mix to combine.  Serve the sauce on the side.

I like to serve this pork with some stir fry veggies, like onions, broccoli, carrots, and peppers.  On the side, either white rice or rice noodles.

That’s it!  ENJOY!  😍 Carrie

Easy Chinese BBQ Pork Tenderloin

Sweet, tangy, salty, nutty, and all together lick-your-fingers delicious! This Chinese BBQ Pork Tenderloin is absolutely the most easy and amazing recipe! Just a few prepared ingredients and a few fresh, plus some rice and veggies and you can have this Sweet & Savory Chinese BBQ Pork Dinner this week! #familydinner #porktenderloinrecipes #porkloinrecipes #bbq #bbqsauce

Course Main Course
Cuisine Chinese
Keyword BBQ, chicken dinner, pork, pork tenderloin
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 1/4 cup Sweet Chili Sauce
  • 1/2 cup Ketchup
  • 2 tbsp Soy Sauce
  • 1 tsp Ginger, minced
  • 2 cloves Garlic, minced 
  • 1 tsp Onion Powder
  • 1 tsp Sesame Oil
  • 1 tsp Black Pepper
  • 1 lb Pork Tenderloin
  • 2 tbsp Sesame Seeds for Garnish

Instructions

Prep-Ahead Steps

  1. Mince the garlic and the ginger.  Measure out all of the ingredients except for the sesame seeds and add them to the bowl, along with the garlic and ginger.  Then whisk everything together.

    Hand adding ingredients to bowl for Chinese BBQ Sauce for Pork Tenderloin. It's sweet, tangy, salty, and all together lick-your-fingers delicious! It's also easy to make! #chinesebbqsauce #bbq #bbqsauce
  2. Place the pork tenderloin in a storage container or bag.  Pour between one-third to one-half of the Chinese BBQ sauce over the pork.  (Save the remaining sauce for after the pork is cooked.) Rub the sauce all over the pork so it is entirely covered. Marinate the pork sealed in the container in the fridge for 1 hour up to 24 hours.

    Raw Pork Tenderloin marinating in storage bag for Chinese BBQ Sauce for Pork Tenderloin. It's sweet, tangy, salty, and all together lick-your-fingers delicious! It's also easy to make! #chinesebbqsauce #bbq #bbqsauce

Cook

  1. Preheat oven to 400 F degrees. Place the marinated pork tenderloin on an oiled sheet pan and bake on center rack for 20-25 minutes or until the internal temperature reaches 145F degrees in the center. Let the pork rest for 5-10 minutes so that the juices redistribute.

    Raw Pork Tenderloin with sauce on pan for Chinese BBQ Sauce for Pork Tenderloin. It's sweet, tangy, salty, and all together lick-your-fingers delicious! It's also easy to make! #chinesebbqsauce #bbq #bbqsauce
  2. While the pork is cooking, place the remaining sauce in a small sauce pot and mix in 2 tablespoons of water.  Bring to a simmer, then turn off the heat.

  3. Also while the pork is cooking, toast the sesame seeds in a dry frying pan on medium heat. Stir constantly so they don't burn and remove from the heat as soon as you start to smell them. This only takes a couple minutes.

  4. After the pork has rested, slice it into 6-8 slices and garnish with the toasted sesame seeds.

    Cooked and sliced Chinese BBQ Pork Tenderloin. It's sweet, tangy, salty, and all together lick-your-fingers delicious! It's also easy to make! #chinesebbqsauce #bbq #bbqsauce
  5. You have a couple options for the sauce at this point.  If you want to use the charred sauce on the pan, transfer the pork to a platter. Pour any juices from the sliced pork onto the pan with a tablespoon of the simmered sauce and then whisk everything to get any of the loose charred bits up.  Then pour it all into the remaining sauce in the pot and mix to combine.  Serve the sauce on the side.

    Chinese BBQ Pork Tenderloin sliced on board with sesame seeds and cup of sauce. It's sweet, tangy, salty, nutty, and all together lick-your-fingers delicious! It's also easy to make! Marinade ahead and then roast in the oven.