Caramelized Onions & Mushrooms on Pork Tenderloin

Caramelized Onions & Mushrooms on sliced Pork Tenderloin on a white plate with parsley sprinkled over top.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

Irresistible.  Mouthwatering.  Addictive.  Even…Sexy.  Yes, friends, I am describing these Caramelized Onions & Mushrooms on Pork Tenderloin.  This is such an exquisitely flavorful main dish that deserves to be on your dinner table!  The pork tenderloin is moist and juicy on the inside and seasoned perfectly on the outside as it roasts simply in the oven.  The Caramelized Onions & Mushrooms are sauteed low and slow with lots of love to bring out all of the natural sugars and caramelize them to perfection.  If that wasn’t enough, a touch of balsamic vinegar at the very end takes them over the edge.  (I swear, I’m still talking about the caramelized onions and mushrooms). 

A Little Time and Lots of Love

Caramelizing onions take a little bit of time and lots of love.  But if you do it, you will be so happy!!  The taste is unbelievable.  Your family and friends will love you even more.  You may even see unicorns and rainbows.  The truth is, these are simple to make, so PLEASE TRY THIS RECIPE!  Caramelized Onions & Mushrooms are so special, not only are they great on Pork Tenderloin, but would be fantastic on just about anything…chicken, beef, potatoes, roasted veggies, flatbread, toast…I could go on and on.

If you make this Pork Tenderloin, here are some side dishes that would be fantastic with it:

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR CARAMELIZED ONIONS & MUSHROOMS COOKING KIT

Ok, let’s face it, this recipe is really all about the onions.  The onions are the stars here.  The mushrooms play a key supporting role in adding depth to the flavor, as well as meatiness and texture.  The pork tenderloin, while delicious, is really just an extra in this show.  You could certainly replace the pork with chicken, beef, or potatoes.  However, I do love the presentation of a sliced lean pork tenderloin roast with the onions and mushrooms draping all over the top so beautifully.

You can make the Caramelized Onions & Mushrooms a day or two ahead and store them in the fridge or make them while you cook the pork tenderloin.

I used two medium onions in this recipe.  Combined with the mushrooms, this is plenty.  However, if you eliminate the mushrooms, add another onion or two.

Whole unpeeled onion in hand and on cutting board with knife for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

Peel the onion, slice in half, then thinly slice.  Slices should be about the width of the chefs knife.  Once they are all sliced, separate the onions with your fingers.

Knife starting to slice onions on cutting board for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Sliced onions on cutting board for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Sliced onions in hand and on cutting board for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Sliced onions separated on cutting board for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

To a large preheated skillet, drizzle the olive oil and then add the onions.  Stir to coat in the oil, add salt and pepper.  Cook the onions on medium-low heat for 20 minutes, stirring every 5 minutes or so.  

Sliced onions being added to skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Sliced onions in skillet with spatula for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Sliced onions cooking in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Sliced onions cooking in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

For the mushrooms, you can either buy them already sliced or whole and slice them yourself. 

Sliced raw mushrooms in carton for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. 

Push the onions over to one side of the skillet and add the Ghee or butter and then the mushrooms.  If you have never used Ghee, it is clarified butter which means that the milk is separated from the fat, so it is better for those with dairy sensitivities.  I love the 4th and Heart brand.

Sliced onions cooking in skillet and pushed to side as ghee is added for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

Saute the mushrooms for 10 minutes until browned.  Then mix the onions and mushrooms together, add the oregano and balsamic vinegar, and cook down for a final 10 minutes.

At this point, you can keep it warm or save it in a glass storage container in the fridge so that you can reheat it later.

Sliced onions cooked on one side of skillet and raw mushroom slices in the other half for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Cooked sliced onions on one side of skillet and mushroom slices cooking on the other half for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Cooked sliced onions on one side of skillet and mushroom slices cooking on the other half for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Close up of seared mushroom slices in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Caramelized Onions and mushroom slices in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Caramelized Onions and mushroom slices in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection. Close up of Caramelized Onions and mushroom slices in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe.  This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

COOK YOUR PORK TENDERLOIN 

I really like the pork tenderloin here as it’s a lean protein, the tenderloin roast can feed several people and slices so beautifully, and it has a mild flavor so that it doesn’t compete with the delicious Caramelized Onions and Mushrooms.

To start, you will need to season the tenderloin.  I make my own spice rub with Dried Oregano, Garlic Powder, Onion Powder, Salt, and Pepper.

Dried Oregano, Garlic Salt, Pepper, Salt, & Onion Powder in bowl for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

Pork Seasonings in bowl for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

Spray or rub all sides of the pork tenderloin with extra virgin olive oil, then sprinkle and rub the seasoning all over the outside. I love my Sonica Organics Oil Sprayer for this because it is non-aerosol (no toxins and propellants) and is so easy to pump, then spray evenly across all of the slices without using too much.

Then place the tenderloin under the broiler for 5-8 minutes until the top is nicely browned.  Move the pork down to the center rack and cook at 400 F degrees for 10-15 minutes or until the internal temperature reaches 145 F.

Spraying raw pork tenderloin on pan for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
Fingers sprinkling seasoning on raw pork tenderloin on pan for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

Seasoned raw pork tenderloin on pan for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

When the pork tenderloin is done cooking, let it rest for 10 minutes tented with aluminum foil to allow the juices to redistribute.  Then slice the pork and serve with the Caramelized Onions and Mushrooms.Caramelized Onions & Mushrooms on Sliced Pork Tenderloin on plate.  This recipe is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

ENJOY!

😍 Carrie

 

Caramelized Onions & Mushrooms on Sliced Pork Tenderloin on plate. This recipe is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
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Caramelized Onions & Mushrooms on Pork Tenderloin

Caramelized Onions & Mushrooms on Pork Tenderloin is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

Course Main Course
Cuisine American
Keyword christmas dinner, dinner, mushrooms, onions, pork, pork roast, pork tenderloin
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 Servings
Author Carrie Tyler

Ingredients

Pork Tenderloin

  • 1 lb Pork Tenderloin
  • 1 tsp Extra Virgin Olive Oil
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Ground Pepper
  • 1 tsp Salt

Caramelized Onions & Mushrooms

  • 2 Tbls Extra Virgin Olive Oil
  • 2 Medium Yellow Onions
  • 1/2 tsp Salt
  • 1/2 tsp Ground Pepper
  • 1 Tbls Ghee or Butter
  • 8 oz Sliced Mushrooms
  • 1 Tbls Balsamic Vinegar
  • 1 tsp Dried Oregano

Instructions

  1. You can make the Caramelized Onions & Mushrooms a day or two ahead and store them in the fridge or make them while you cook the pork tenderloin.
  2. For the mushrooms, you can either buy them already sliced or whole and slice them yourself.
    Sliced raw mushrooms in carton for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  3. Peel the onion, slice in half, then thinly slice. Slices should be about the width of the chefs knife.
    Knife starting to slice onions on cutting board for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  4. Once they are all sliced, separate the onions with your fingers.
    Sliced onions in hand and on cutting board for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  5. To a large preheated skillet, drizzle the olive oil and then add the onions. Stir to coat in the oil, add salt and pepper. Cook the onions on medium-low heat for 20 minutes, stirring every 5 minutes or so.
    Sliced onions cooking in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  6. Push the onions over to one side of the skillet and add the Ghee or butter to the open space and then the mushrooms. Saute the mushrooms for 10 minutes until browned. 

    Sliced onions cooked on one side of skillet and raw mushroom slices in the other half for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  7. Then mix the onions and mushrooms together, add the oregano and balsamic vinegar, and cook down for a final 10 minutes.

    Caramelized Onions and mushroom slices in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  8. At this point, you can keep it warm or save it in a glass storage container in the fridge so that you can reheat it later.
    Close up of Caramelized Onions and mushroom slices in skillet for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  9. Make the pork spice rub by adding to a small mixing bowl, the Dried Oregano, Garlic Powder, Onion Powder, Salt, and Pepper. Stir to combine.
    Dried Oregano, Garlic Salt, Pepper, Salt, & Onion Powder in bowl for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  10. Spray or rub all sides of the pork tenderloin with extra virgin olive oil, then sprinkle and rub the seasoning all over the outside. Then place the tenderloin under the broiler for 5-8 minutes until the top is nicely browned. Move the pork down to the center rack and cook at 400 F degrees for 10-15 minutes or until the internal temperature reaches 145 F.
    Seasoned raw pork tenderloin on pan for the Caramelized Onions & Mushrooms on Pork Tenderloin recipe. This is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.
  11. When the pork tenderloin is done cooking, let it rest for 10 minutes tented with aluminum foil to allow the juices to redistribute. Then slice the pork and serve with the Caramelized Onions and Mushrooms.
    Caramelized Onions & Mushrooms on Sliced Pork Tenderloin on plate. This recipe is such a flavorful main dish!  The pork tenderloin is moist and juicy and topped with Onions & Mushrooms that are sauteed low and slow with a touch of balsamic to bring out all of the natural sugars and caramelize them to perfection.

Mushroom, Goat Cheese, & Basil Stuffed Flank Steak

Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

This is seriously one UNBELIEVABLE STUFFED FLANK STEAK!  The steak in my recipe is so tender and oozing with flavor.  Ready for it?  Ok, here we go!  First, you get mushrooms and onions sauteed together.  Then they are mixed with garlic, fresh parsley and basil, then parmesan, and goat cheese!!!  (Picture the cartoon character that levitates with eyes bulging in and out of his head with a horn screaming.)  When you see all of this goodness rolled up in this flank steak, you can’t believe your eyes.  When you smell it, it’s all you can do from sneaking into the oven to grab a bite.  And when you taste it?  Well, get ready to loosen your pants and make room for seconds, friends.  It’s seriously amazing.

 

Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

In my family there is always the debate of Turkey vs. Beef Roast for Christmas Dinner.  When I have hosted over the past several years, I have opted for Turkey.  Thanksgiving is the only other time a year to cook a giant whole turkey, so it seemed like a festive thing to do at Christmas.

However, friends, I have changed my tune!  I am a beef-for-Christmas convert!  But, it needs to be over-the-top, super decadent Stuffed Flank Steak.

Here are some ideas of what else to serve with this amazing Stuffed Flank Steak:

Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR STUFFED FLANK STEAK COOKING KIT

Make Stuffing

If whole, quarter or rough chop the mushrooms and add in batches to a mini food processor or all to a large processor.  Pulse until rice or pea size.

Mushrooms blended in food processor before cooking and turning into stuffing. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

To a preheated large skillet, add the onions and cook for 4-5 minutes, stirring so that they don’t burn.

Mushroom stuffing cooking in pan. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Then add the mushrooms, salt, and pepper. Stir to combine and cook down until all liquid that comes from the mushrooms cooks off and the mixture starts to turn a darker color.  Remove from heat and let cool.

Mushroom stuffing cooking in pan. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Once the mushroom mixture is cooled, add the garlic, parmesan cheese, parsley, basil, crumbled goat cheese, and egg whites.Mushrooms, parmesan, goat cheese, basil, parsley, garlic, and egg whites added to bowl for stuffing. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Make Flank Steak

Lay the flank steak out flat and rub both sides of the meat with extra virgin olive oil, salt, and pepper.

Raw flank steak with salt added to prep it for the Stuffed Flank Steak recipe. it is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Next, spread the mushroom cheese stuffing over the steak in an even layer, but not covering the very end where you will start rolling.

Raw flank steak with Mushroom stuffing spread on top for the Stuffed Flank Steak recipe. it is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Starting at the end without the stuffing, roll the flank steak over the stuffing as tight as possible without squeezing all of the filling out the sides.

Raw flank steak with Mushroom stuffing spread on top and hand starting to roll the steak from the right side. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Continue rolling gently until completely rolled.  Then using 3 pieces of cooking string, tie the flank steak roll tight, but not so tight that the stuffing squeezes out the sides.  If any does come out, just push it back in.

Raw flank steak with Mushroom stuffing spread on top and hand starting to roll the steak from the right side. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Raw flank steak rolled and tied with Mushroom stuffing inside. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Line a shallow baking sheet with aluminum foil and then transfer the flank steak to the pan.

Raw flank steak rolled and tied with Mushroom stuffing inside. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

COOK YOUR STUFFED FLANK STEAK

Place the flank steak on the center rack in the oven and turn the broiler on high for 10 minutes.

Stuffed Flank Steak in oven on center rack with broiler on. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Then turn the oven to bake 350 F degrees and roast for 30 minutes.  Finally after the 30 minutes is up, turn the oven down to 300 and roast for a final 10 minutes.  (Total cooking time = 50 minutes for medium rare).

Remove the flank steak from the oven and wrap the aluminum foil around it to cover.  Let sit for 10 minutes so the juices can settle back into the meat and it finishes cooking and stays nice and moist.

SLICE, SERVE &  ENJOY!

😍 Carrie

Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

 

Mushroom, Goat Cheese, & Basil Stuffed Flank Steak

This is no ordinary Stuffed Flank Steak, it is oozing with flavor!  First, you get mushrooms, onions, and garlic sauteed together.  Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese!  Roll it all up in Flank Steak and roast for an amazing dinner.

Course Main Course
Cuisine American
Keyword beef roast, christmas dinner, Flank steak, goat cheese, mushrooms, steak, stuffed beef, stuffed flank steak
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4 Servings
Author Carrie Tyler

Ingredients

  • 1.5 lb Flank Steak Raised without antibiotics
  • Oven Safe Kitchen Twine

Stuffing

  • 1 tbls Extra Virgin Olive Oil
  • 1/2 cup Onions, diced
  • 8 oz White Button Mushrooms whole or sliced
  • 2 cloves Garlic, Minced
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • 1 egg, whites only
  • 1/2 cup Italian parsley, chopped
  • 10 leaves Fresh Basil
  • 1/2 cup Parmesan, grated
  • 4 oz Goat Cheese

Instructions

Make Stuffing

  1. Rough chop the parsley and Basil.  Finely dice the onion.

  2. If whole, quarter or rough chop the mushrooms and add in batches to a mini food processor or all to a large processor.  Pulse until rice or pea size.

    Mushrooms blended in food processor before cooking and turning into stuffing. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  3. To a preheated large skillet, add the onions and cook for 4-5 minutes, stirring so that they don't burn.  

  4. Then add the mushrooms, salt, and pepper. Stir to combine and cook down until all liquid that comes from the mushrooms cooks off and the mixture starts to turn a darker color.  Remove from heat and let cool.

    Mushroom stuffing cooking in pan. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  5. Once the mushroom mixture is cooled, add the garlic, parmesan cheese, parsley, basil, crumbled goat cheese, and egg white.  Mix thoroughly.

    Mushrooms, parmesan, goat cheese, basil, parsley, garlic, and egg whites added to bowl for stuffing. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Make Flank Steak

  1. Lay the flank steak out flat and rub both sides of the meat with extra virgin olive oil, salt, and pepper.

    Raw flank steak with salt added to prep it for the Stuffed Flank Steak recipe. it is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  2. Next, spread the mushroom cheese stuffing over the steak in an even layer, but not covering the very end where you will start rolling.  

    Raw flank steak with Mushroom stuffing spread on top for the Stuffed Flank Steak recipe. it is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  3. Starting at the end without the stuffing, roll the flank steak over the stuffing as tight as possible without squeezing all of the filling out the sides.  

    Raw flank steak with Mushroom stuffing spread on top and hand starting to roll the steak from the right side. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  4. Continue rolling gently until completely rolled.  Then using 3 pieces of cooking string, tie the flank steak roll tight, but not so tight that the stuffing squeezes out the sides.  If any does come out, just push it back in.  

    Raw flank steak rolled and tied with Mushroom stuffing inside. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  5. Line a shallow baking sheet with aluminum foil and then transfer the flank steak to the pan.  Trim the string ties as needed.

    Raw flank steak rolled and tied with Mushroom stuffing inside. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  6. Place the flank steak on the center rack in the oven and turn the broiler on high for 10 minutes.  Then turn the oven to bake 350 F degrees and roast for 30 minutes.  Finally after the 30 minutes is up, turn the oven down to 300 and roast for a final 10 minutes.  (Total cooking time = 50 minutes for medium rare).

    Stuffed Flank Steak in oven on center rack with broiler on. This Stuffed Flank Steak recipe is oozing with flavor! First, you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.
  7. Remove the flank steak from the oven and wrap the aluminum foil around it to cover.  Let sit for 10 minutes so the juices can settle back into the meat and it finishes cooking and stays nice and moist.

  8. Slice, serve, and enjoy!

    Stuffed Flank Steak cooked and cut on white plate with stuffing oozing out and basil on side. In the stuffing you get mushrooms, onions, and garlic sauteed together. Then they are mixed with fresh parsley and basil, then parmesan, and goat cheese! Roll it all up in Flank Steak and roast for an amazing dinner.

Recipe Notes

You can get about five 1-inch slices from the flank steak roll, which is about 4-5 servings.