One Pot Creamy Chicken Sausage and Tortellini Soup

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Creamy Chicken Sausage and Tortellini Soup in a large pot with ladle scooping.  It's silky and creamy with  onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 
Creamy Chicken Sausage and Tortellini Soup in a large pot on table. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Man, do I love me a good creamy soup!  But toss in some cheesy tortellini and salty sausage and I am in heaven.  That’s what we have here with my One Pot Creamy Chicken Sausage and Tortellini Soup.  The base is a silky, creamy chicken broth thickened with a simple roux and milk.  Carrots, onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  Oregano brings an herb-y flavor and the tortellini give that delicious salty, creamy, hearty bite! 

You know what makes this recipe even better?  It cooks entirely in ONE POT!  Talk about easy clean up and a super easy Dinner!

Want more tips for making busy family dinners easier?  Click here for my Free Printable 5 Simple Steps to Easy Family Dinners!

Creamy Chicken Sausage and Tortellini Soup in a bowl on table. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Balanced Meal in One Pot

The beauty of this Chicken Sausage and Tortellini Soup is that is a complete and balanced meal with protein, grains, vegetables all in one pot.  There are many pasta recipes out there that tout their easy preparation in one pot or pan.  But to be fully balanced, they really need to provide protein and vegetables too.

Here are some other balanced One Pot or Pan Meals to try!

Creamy Chicken Sausage and Tortellini Soup in a bowl with spoonful of soup above bowl. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED FOR YOUR SAUSAGE AND TORTELLINI SOUP

For this recipe, you need a large (5-6 quart) pot. My prized possession dutch oven was perfect for this! Or any good quality enameled cast iron 5-6 quart dutch oven is great.

PREP-AHEAD STEPS FOR YOUR SAUSAGE AND TORTELLINI SOUP

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

As this is a One Pot meal, everything cooks in stages in one singular large pot!  However, you could speed things up a bit by searing the zucchini in a separate pan while you make the soup.  I would still sear the sausage in the soup pot, however, as it imparts great flavor to the soup.

For the prep, you can peel and dice the carrots and onions up to 4 days ahead, along with with the minced the garlic.  These 3 veggies can be stored together.

You can also slice the zucchini and the sausage into 1/4 to 1/2 inch slices and store separately in the fridge up to 3 days in advance.

Can I use raw or pork sausage?

Yes, you definitely can add in the sausage of your choice.  Raw Italian sausage links would be great and are traditional.  Simply buy the meat in bulk or squeeze it out of the links to cook it before the soup.  

What else can be added to this soup?

I love the sweetness of the carrots and hearty bite of the zucchini in this soup.  But there are many other veggies that would be great in here.  You could add kale, spinach, mushrooms, or peas.  You can also add in white beans for more protein and to bulk it up.  It’s really up to you and your family preferences here, so have fun with it!

COOK YOUR SAUSAGE AND TORTELLINI SOUP

Preheat the large pot on Medium heat. Add Olive Oil and then the sliced zucchini in a single layer. Cook on the first side for 3-4 minutes to brown. Stir to flip the pieces over and sear the other side for 2-3 minutes. Transfer to a plate.

Do the same with the sausage and transfer to the same plate with the zucchini.

Sausage slices in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Add another tsp of olive oil to the pot and add the carrots, onions, garlic, oregano, salt and pepper. Stir and cook for 3 minutes. Then add the butter, olive oil, and flour. Stir so all flour is moistened and combined with the veggies. Whisk in the milk.

Carrots and onions in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Flour being added to carrots and onions in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Milk added to roux and carrots in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Stir in the broth and then bring soup up to a simmer and cook for 15 minutes or until the carrots are tender. Add back the sausage and the zucchini, plus the frozen tortellini. Stir, then cover and bring to a simmer, then cook for a final 10 minutes until the tortellini are warmed through.

Thickened soup in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Tortellini added to soup in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

How many days ahead can I make this?

You can cook this entire soup up to 5 days in advance!  Store it in the fridge in a tightly sealed container.  You can also portion it out and freeze it for up to 4 months.

ENJOY!  😍 Carrie

Creamy Chicken Sausage and Tortellini Soup in a large pot on table. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 
Creamy Chicken Sausage and Tortellini Soup in a bowl on table. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 
5 from 1 vote
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One Pot Creamy Chicken Sausage and Tortellini Soup

This One Pot Creamy Chicken Sausage and Tortellini Soup is just heavenly and so easy to make ahead for an easy family dinner!  The base is a silky, creamy chicken broth thickened with a simple roux and milk.  Carrots, onions, garlic, oregano, Chicken sausage, and zucchini bring so much flavor and texture.  Finally the salty and cheesy tortellini round out this hearty and complete balanced one-pot meal! #onepotmeals #easysoups #tortellinisoup #easyfamilydinners

Course Main Course, Soup
Cuisine American, Italian
Keyword chicken sausage, chicken soup, easy dinner, One Pot Meal, soup, Tortellini, zucchini
Prep Time 15 minutes
Cook Time 50 minutes
Servings 4 servings
Calories 571 kcal
Author Carrie Tyler

Ingredients

Zucchini and Sausage

  • 1 Large Zucchini
  • 4 Precooked Chicken Sausage links
  • 4 teaspoons Olive oil

Other Soup Ingredients

  • 1 cup Carrots, diced
  • 1/2 cup onion, diced
  • 3 tsp garlic, minced (3 cloves)
  • 1 tsp oregano
  • 1/2 cup flour
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1/2 cup milk
  • 5 cups Broth
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 12 ounces Frozen Cheese Tortellini

Instructions

Prep Ahead Steps

  1. Peel and dice the carrots and onions. Mince the garlic.

  2. Slice the zucchini in half lengthwise and then slice those halves in half. Slice into 1/2 inch triangles. Slice the sausage links into 1/4 to 1/2 inch slices.

Cook

  1. Preheat the large pot on Medium heat. Add 1-2 teaspoons of Olive Oil to the pot and then the sliced zucchini in a single layer. Cook on the first side for 3-4 minutes to brown. Stir to flip the pieces over and sear the other side for 2-3 minutes. Transfer to a plate.

  2. To the same pot, add another 1-2 teaspoons of olive oil and then the sausage slices in a single layer. Sear the sausage on the first side for 5-6 minutes. Stir to flip the pieces over and sear the other side for 2-3 minutes. Transfer to the same plate with the zucchini.

    Sausage slices in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 
  3. Add another tsp of olive oil to the pot and add the carrots, onions, garlic, oregano, salt and pepper. Stir and cook for 3 minutes. Then add the butter, olive oil, and flour. Stir so all flour is moistened and combined with the veggies. Whisk in the milk.

    Milk added to roux and carrots in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 
  4. Stir in the broth and then bring soup up to a simmer and cook for 15 minutes or until the carrots are tender. Add back the sausage and the zucchini, plus the frozen tortellini. Stir, then cover and bring to a simmer, then cook for a final 10 minutes until the tortellini are warmed through. Enjoy!

    Tortellini added to soup in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

Easy Creamy Chicken Enchilada Soup

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Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro!  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Enchilada Suizas gets quarantined with Tortilla Soup and…BANG…you’ve got my Easy Creamy Chicken Enchilada Soup! 

This recipe is creamy, hearty, cheesy, and slightly spicy.   But yet, surprisingly light because it’s in a soup form vs. a heavy enchilada.  The green chiles give so much tangy and subtle spicy backdrop.  Then the other smokey seasonings along with scallions and cilantro bring depth and enchilada flare.  Corn tortilla strips act like the noodles in this soup, but give you that traditional enchilada corn flavor.  Then top with cheese, sour scallions, cilantro and it’s an enchilada party!  

While I give you the steps to cook the chicken in this recipe, this soup is a fantastic way to use leftover chicken if you have it too!  Click here to get 30 More Leftover Protein Dinner Ideas!

Creamy Chicken Enchilada Soup in a pot with ladle scooping. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Suizas means Swiss in spanish, so Enchilada Suizas just means Swiss-style enchiladas. The recipe originated when Swiss immigrants moved to Mexico, where they started dairies to produce cream and cheese.  They brought their cooking style with them and created their own version of Enchiladas topped with a milk- or cream-based white sauce.  It’s typically mixed with a salsa verde.

So, I riffed on this to create my Creamy Chicken Enchilada Soup!  What makes my soup more Enchiladas vs. a Tortilla Soup is that it has less tomato and more creamy green chili sauce.  If you have even a 10th of my Mexican food obsession, you need to check out these recipes!

Spoon with Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe, you need a large pot.  I used my dutch oven, but any large pot or dutch oven will be great.

PREP-AHEAD FOR YOUR CREAMY CHICKEN ENCHILADA SOUP

We’re all extremely busy, so here are the steps you can prepare in the day(s) ahead and store in the fridge until ready to cook… (Full recipe below!)

For this recipe, you can make the entire soup ahead and reheat it!  But if you’re looking to split up some of the prep, here are the steps you can do ahead.

Slice the scallions. Chop the cilantro. Mince the garlic. Slice the tortillas into thin strips using a knife or cooking shears.  Depending on how many tortillas you want, you can add more.  I start with 2 tortillas that are about 6″ diameter.  But you can definitely add up to 4 for a more hearty soup.

Cutting corn tortillas for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

COOK YOUR CREAMY CHICKEN ENCHILADA SOUP!

Add 5 cups of chicken broth to a large pot and bring up to a boil and then add the chicken, making sure that it is immersed in the broth.  Bring back to a boil and cook for 10 minutes or until the chicken is cooked through.

Chicken boiling for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

When the chicken is done, remove it from the broth and set aside to cool enough to shred. When the chicken has cooled, shred it into bite-size pieces with your fingers or two forks.

Shredded chicken for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
Set the chicken to the side for now.  To the same broth, add the salt, chili powder, cumin, garlic, cilantro and scallions.

Cilantro added to broth for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

To a small mixing bowl or measuring cup, add 1/2 cup cold milk and 3 tbsp cornstarch. Whisk together until dissolved. Then slowly whisk into the soup and bring back to a simmer as it starts to thicken, about 3-4 minutes.

Cornstarch in milk for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Adding slurry to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Add the green chilis, tortilla strips, and the shredded Chicken. Cook for another 5 minutes.

Chicken and tortillas added to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Creamy Chicken Enchilada Soup in a pot. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

That’s it! This soup can be made up to 5 days in advance stored in the fridge or can be frozen and stored in the freezer for a few months. Serve, garnish with favorite toppings and Enjoy!  😍 Carrie

Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

30-Minute Creamy Chicken Enchilada Soup

This Creamy Chicken Enchilada Soup is based on my favorite Enchiladas Suizas. It's creamy, hearty, slightly spicy, but surprisingly light because it's in a soup form vs. a heavy enchilada.  The green chiles give a tangy and subtle spicy backdrop and the smokey seasonings bring so much depth.  Corn tortilla strips act like the noodles in this soup, but give you that traditional enchilada corn flavor.  Then top with cheese, sour scallions, cilantro and it's an enchilada party!  #enchiladas #easydinner #healthydinner #familydinner #tortillasoup #easysoups

Course Main Course
Cuisine Mexican
Keyword Chicken Enchiladas, chicken soup, enchiladas, enchiladas suizas, soup
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

Chicken Enchilada Soup

  • 1 lb Chicken Breasts, boneless, skinless
  • 5 cups Chicken Broth
  • 1 tbsp Ground Cumin
  • 1 tbsp Chili Powder
  • 1 tsp Salt
  • 1 clove Garlic, minced
  • 2 Scallions
  • 3 tbsp Cornstarch
  • 1/2 cup Milk
  • 1/2 cup Green Chilis
  • 4 Corn Tortillas, 6"
  • 1/4 cup Fresh Cilantro

Toppings (Optional)

  • 2 cups Shredded Cheddar Cheese for garnish
  • 1/4 cup Corn Tortilla Chips crushed for garnish
  • 1/2 cup Sour Cream for garnish
  • 1/4 cup Fresh Cilantro
  • 2 Scallions

Instructions

Prep-Ahead Steps

  1. Slice the scallions. Chop the cilantro. Mince the garlic. Slice the tortillas into thin strips.

    Cutting corn tortillas for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Cook

  1. Add 5 cups of chicken broth to a large pot and bring up to a boil and then add the chicken, making sure that it is immersed in the broth. Bring back to a boil and cook for 10 minutes or until the chicken is cooked through.

    Chicken boiling for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  2. When the chicken is done, remove it from the broth and set aside to cool enough to shred. When the chicken has cooled, shred it into bite-size pieces with your fingers or two forks. Set the chicken aside.

    Shredded chicken for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  3. To the same broth, add the salt, chili powder, cumin, garlic, cilantro and scallions.

    Cilantro added to broth for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  4. To a small mixing bowl or measuring cup, add 1/2 cup cold milk and 3 tbsp cornstarch. Whisk together until dissolved. Then slowly whisk into the soup and bring back to a simmer as it starts to thicken, about 3-4 minutes.

    Adding slurry to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  5. Add the green chilis, tortilla strips, and the shredded Chicken. Bring back to a boil, stirring as the soup thickens, then cook for another 5 minutes.

    Chicken and tortillas added to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  6. That's it! This soup can be made up to 5 days in advance stored in the fridge or can be frozen and stored in the freezer for a few months.

    Creamy Chicken Enchilada Soup in a pot. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  7. Serve, garnish with favorite toppings and Enjoy!

    Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!