Golden Carrot Ginger Soup Recipe with Smoked Ham

Golden Carrot Ginger Soup Recipe in a bowl with spoon and bread dipped in side and parsley, chopped cashews, and ham garnish on top. Ginger root and carrot pieces on table
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Golden Carrot Ginger Soup Recipe in a bowl with parsley, chopped cashews, and ham garnish on top. Ginger root and carrot pieces on table

Want something other than chicken for dinner??  I did too and I also wanted something healthy and nourishing.  And so today I bring you my Golden Carrot Ginger Soup Recipe with Smoked Ham!  This is a slightly sweet, mostly savory soup that’s filled with warm spices that will wake up all of your tastebuds!  It all starts with the fantastic sweet carrot that is blended into the most luxuriously creamy consistency.  Then turmeric is added for a gorgeous golden color and warm taste.  Ginger comes to the party with warm spice, garlic shows up with deep flavor, and ground thyme brings it all down to earth.  Finally, smoked ham is the guest of honor, bringing that smokey flavor and a meaty bite.  It’s an easy make-ahead-and-reheat lunch, dinner, or appetizer.  

Want more tips for making busy family dinners easier?  Click here for my Free Printable 5 Simple Steps to Easy Family Dinners!

EAT MORE VEGGIES WITH SOUP!

Soup is such a great way to get your kids (or grownups) in your family to eat their veggies.  Here are some of the ways that soup can make this task easier.

You can add just about any flavors.  I have some many different flavors when it comes to soups.  Some have a Mexican theme, such as my Chicken Tortilla Soup with Kale or my Chicken Enchilada Soup.  Some have an Asian theme, such as my Chicken Ramen Noodle Soup.  And some are really just infused by the ingredients themselves, such as my Creamy Mushroom Soup and my Chilled Golden Corn Soup

You can mix and match veggies according to preferences.  A great example of this is my Chunky Chicken Veggie Soup or my Chicken Sausage & Tortellini Soup.  You can really swap any veggies you want into these soups.

Finally, you can blend up veggies that may not be favorites into a creamy form to completely transform them.  My girls and husband all hate peas.  I love them though!  So, I blended peas up with some mint and jalapeno for my Zesty Pea Soup.

What’s your favorite soup?  Tell me in the comments!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe, you need a large (5-6 quart) pot with lid that can go from the stove to the oven. My prized possession dutch oven was perfect for this! Or any good quality enameled cast iron 5-6 quart dutch oven with lid is great.

You also need a blender for blending the carrots into a creamy texture.

And finally, mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD STEPS FOR YOUR CARROT GINGER SOUP RECIPE

We are all extremely busy and making dinner during the week can be overwhelming. Here are steps you can prepare ahead to save time on busy nights! (See the full recipe below)

The great thing about this recipe is that the entire soup can be made ahead and tastes just as good reheated!  But, there are a few steps that you can do even before the soup.  You can dice the carrots, onion, and ham.  Then mince the garlic and ginger.  To save even more time, you can find pre-minced garlic and ginger at the store!  I love Christopher Ranch Minced Garlic and Minced Ginger for quick dinners!

Can I used frozen carrots?

I prefer fresh carrots in this recipe as they really are the sweetest and blend up so beautifully smooth.  However, you can certainly use frozen carrots.  Regardless if they are carrot chips, dices, or other small pieces, simply add them the same way that the instructions indicate for fresh.  You will not likely need the same cooking time, as the frozen carrots will soften faster than fresh raw.  After the soup comes up to a boil, you can test the carrots at around 5-7 minutes to see if they are soft.

What kind of Ham do I buy?

For the ham, you have a few options.  First, you want to look for smoked ham for this recipe.  The smoky flavor works so well in this soup.  You can go to the deli counter and ask for 1/2 inch thick cut slices or you can buy a small cooked ham roast and slice it yourself.  Finally, you can look for a large ham steak in the meat section.  

COOK YOUR CARROT GINGER SOUP

The first step is to sear the diced ham and then transfer it to a plate.

Diced ham cooking in pot for Golden Carrot Ginger Soup Recipe.
To the same pot, add another teaspoon of olive oil, then add the carrots, onions, garlic, ginger, turmeric, thyme, and a pinch of salt and pepper. Sauté for 5 minutes stirring every so often, until slightly soft and onions are slightly translucent.

Diced carrots, onions, garlic, and ginger cooking in pot for Golden Carrot Ginger Soup Recipe.
Add the broth to the veggies in the pot, stir and bring to a boil. Reduce to a simmer and cover for 10 minutes to steam until soft. Remove from heat and let start to cool.

Broth being poured into carrots and onions cooking in pot for Golden Carrot Ginger Soup Recipe.
When the carrot soup is cooled a bit, scoop out all of the carrots and onions with a slotted spoon or small strainer and add to a blender. Using a measuring cup, scoop out about 1-1 1/2 cups of the cooking liquid and add it to the blender with the carrots. (NOTE: leave some carrots and onions in the pot if you want texture and do not want to fully blend the entire soup.) Blend until you get a smooth creamy consistency, adding more of the cooking broth as needed until you get a thick smooth and creamy consistency. Pour the smooth carrot soup from the blender back into the pot and whisk into the remaining cooking liquid, so that it thins out.

Spoon transfering carrots from pot to blender for Golden Carrot Ginger Soup Recipe.

Carrot soup blended in blender for Golden Carrot Ginger Soup Recipe.

Add the cooked ham (leave 3 tablespoons for garnish) to the soup and bring the soup to a low simmer.
Plate the soup in a large bowl and garnish with Parsley, sour cream, and the remaining ham.

Adding diced ham to creamy carrots for Golden Carrot Ginger Soup Recipe.

Can this soup be frozen?

Yes, you can portion out this soup and freeze it in freezer containers or freezer bags.  Thaw it in the fridge the night before you want to cook it.  It doesn’t’ have to be completely thawed, but enough to maneuver it out of the container and into a pot to warm on medium heat on the stove.

ENJOY!  😍 Carrie

Golden Carrot Ginger Soup Recipe in a bowl with spoon and bread dipped in side and parsley, chopped cashews, and ham garnish on top. Ginger root and carrot pieces on table

Have you tried this recipe? If so, please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe below! I love to hear your feedback and your rating helps others to find this recipe. Thanks so much!

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Carrot Ginger Soup Recipe with Smoked Ham

Golden Carrot Ginger Soup Recipe with Smoked Ham is a slightly sweet, mostly savory soup that's filled with warm spices that will wake up all of your tastebuds! Carrot that is blended into the most luxuriously creamy consistency.  Turmeric adds a gorgeous golden color, ginger brings warm spice, garlic gives more deep flavor, and ground thyme gives an earthy finish.  Finally, smoked ham brings smokey flavor and a meaty bite.  It's an easy make-ahead-and-reheat lunch, dinner, or appetizer.  

Course Main Course, Side Dish
Cuisine American
Keyword Carrots, chicken soup, ginger, ham
Prep Time 10 minutes
Cook Time 20 minutes
Author Carrie Tyler

Ingredients

  • 2 teaspoons extra-virgin olive oil divided into 2
  • 1 cup Smoked Ham finely diced
  • ½ cup Yellow onion finely diced
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced
  • 1 teaspoon Turmeric
  • 3 cups Carrots diced
  • 1/2 teaspoon Ground Thyme
  • 4 cups Chicken or Vegetable broth 32 ounces
  • Salt and pepper to taste

Optional Garnish Ideas

  • 1/2 cup Sour cream
  • 2 Tablespoons Parsley, chopped
  • 2 Tablespoons Cashews, Chopped

Instructions

Prep-Ahead Steps

  1. Dice carrots and onion. Mince garlic, mince ginger.
  2. Dice Ham.

Cooking Steps

  1. Preheat a large pot on high heat. Add 1 teaspoon of olive oil and the diced ham. Spread it out into a single layer and let it cook for 3-4 minutes until browned. Stir and then transfer to a plate.
  2. To the same pot, add another teaspoon of olive oil, then add the carrots, onions, garlic, ginger, turmeric, thyme, and a pinch of salt and pepper. Sauté for 5 minutes stirring every so often, until slightly soft and onions are slightly translucent.
  3. Add the broth to the veggies in the pot, stir and bring to a boil. Reduce to a simmer and cover for 10 minutes to steam until soft. Remove from heat and let start to cool.
  4. When the carrot soup is cooled a bit, scoop out all of the carrots and onions with a slotted spoon or small strainer and add to a blender. Using a measuring cup, scoop out about 1-1 1/2 cups of the cooking liquid and add it to the blender with the carrots. (NOTE: leave some carrots and onions in the pot if you want texture and do not want to fully blend the entire soup.) Blend until you get a smooth creamy consistency, adding more of the cooking broth as needed until you get a thick smooth and creamy consistency. Pour the smooth carrot soup from the blender back into the pot and whisk into the remaining cooking liquid, so that it thins out.

  5. Add the cooked ham (leave 3 tablespoons for garnish) to the soup and bring the soup to a low simmer.
  6. Plate the soup in a large bowl and garnish with Parsley, sour cream, chopped cashews, and the remaining ham.

8 Family Slow Cooker Dinner Recipes for Fall & Winter!

Shredded Beef Ragu Recipe in slow cooker with wood spoon and parmesan on the table. It's so easy to make and has a thick meaty texture and a super rich delicious flavor.

It’s time, my friends!  It SLOW COOKER SEASON!!  If you know…you know.  If you are new to the wonderful world of the slow cooker, well, you are about to have your life changed!  That’s because the slow cooker takes the stress out of dinner, gives you time back with your family, cooks dinner for YOU – oh and leaves the hair on your head (lol – yes, I have wanted to pull my hair out vs make dinner too)!  Because I know first hand how amazing the Slow Cooker is, today I have my top 8 Easy Slow Cooker Dinner Recipes that you really must try this Fall and Winter!

These 8 Slow Cooker Dinner Recipes meet the following criteria:

  1. EASY – 90% of the Dinner is cooked in the slow cooker.  This means that the main protein and veggies are cooked in the slow cooker.  The only other parts of the dinner that may be needed are a starch or grain (pasta, rice, quinoa, potato, etc. and potentially a simple salad if you desire.  
  2. KID-FRIENDLY – these recipes are kid-tested and parents have confirmed to me that their kids enjoyed them!  Let’s face it, kids are finicky.  One day they love something and the next they don’t.  So, I don’t pretend that all kids will love these recipes.  However, there is nothing too spicy or too polarizing here.
  3. COMFORTING – It’s getting cold out and we this year, we all need a bit more comfort, right?  All of these recipes are sure to warm your insides and give you a cozy and comfy feeling.
  4. BALANCED – These are recipes that contain a balanced mix of vitamins and nutrients.  I don’t shy away from the yummy stuff (ehem, cheese:) but I do try to include a healthy dose of veggies!

A Slow Cooker is a Busy Family’s Best Friend

My slow cooker is one of my most beloved kitchen appliances.  Not only does a slow cooker make wonderful food, it helps to make your life easier and gives you peace of mind.  You can fill the slow cooker in the morning and let it cook all day while you are at work.  You come home to delicious and comforting aromas and have a warm dinner waiting for you.

I absolutely love love love my easy and simple (and not expensive) Crock-Pot.  I have the 6-Quart version with 5 settings (low 4-hour, low 6-hour, high 8-hour, high 10-hour, and warm).

There are other fancier versions and if I were in the market for a new slow cooker, I would want THIS one with a browning insert!  You can order this today and have it in a few days to start your Slow Cooker Cookin’!

So, here you go!

8 Easy Slow Cooker Dinner Recipes

1. Comforting Beef Stew over Noodles

Slow Cooker Beef Stew over Noodles on a plate. This is downhome comfort food that's full of flavor and texture with carrots, onion, garlic, thyme, beef, and more. Now, try pouring that salty, chunky, saucy goodness over noodles...yup, even more amazing! #beefstew #crockpot #slowcooker #easydinners #dinnerrecipes

Beef Stew over Noodles is one of those slow cooker dinner recipes that is just downhome comfort food. It’s full of flavor and texture with carrots, onion, garlic, thyme, beef, and more. Make it in the Slow Cooker and it’s like your Mom made it for you because it cooks all day while you are out and it’s waiting for you when you are home. Now, try pouring that salty, chunky, saucy goodness over noodles…yup, even more amazing!

2. Slow Cooker Light & Creamy Broccoli Soup

Slow Cooker Creamy Broccoli Soup in two bowls on counter with crockpot in back. This is easy, comforting, and delicious! With Carrots, Broccoli, Onion, Garlic, and Oregano, this is one flavorful soup. And, there is no heavy cream, just milk and a little half and half mixed with cornstarch, so it's healthy and gluten free!

This Slow Cooker Creamy Broccoli Soup is easy, comforting, and delicious!  With Carrots, Broccoli, Onion, Garlic, and Oregano, this is one flavorful soup.  And, there is no heavy cream, just milk and a little half and half mixed with cornstarch, so you can feel good about eating this gluten free veggie-loaded soup!

3. Homemade Chicken & Veggie Soup

5-Ingredient Homemade Chicken Soup in a bowl with spoon and crockpot in background. This soup is thick, creamy, and hearty. It's filled with flavorful broth, meaty shredded chicken, and sweet bursts of bright veggies. You can prepare all of the ingredients ahead and freeze them until you are ready to cook. Then, thaw, pour into the Slow Cooker, set and forget.

This 5-Ingredient Homemade Chicken Soup is thick, creamy (but, no dairy!), and hearty.  It’s filled with flavorful broth, meaty shredded chicken, and sweet bursts of bright veggies.  But, this version is also the easiest ever because you prepare all of the ingredients ahead (even months ahead) and freeze them until you are ready to cook this wonderful meal.  Then you thaw, pour all of the ingredients into the Slow Cooker, set and forget.  Forget until those amazing and comforting aromas remind you that you have a Homemade Chicken Soup waiting for you!

4.  Easy Slow Cooker Short Ribs

Easy Slow Cooker Short Ribs are always a show-stopper and the perfect main dish for entertaining.  I have made them for holiday dinner parties, for Sunday family dinners, visits from out-of-towners, and thank you meals for friends.  They are incredibly decadent and taste like you slaved away in the kitchen for your guests.  The flavors from the onion, carrots, demi-glace, thyme, and garlic all seep into the meat, which is fall-apart tender and absolutely delicious.  These Easy Slow Cooker Short Ribs taste amazing with Creamy Parmesan Polenta, so check out that recipe too!

5. Simple Weeknight Paprika Pork Stew Recipe

Paprika Pork Stew Recipe in a bowl with carrots, onion, parsley. It's an easy family dinner. 

This Paprika Pork Stew Recipe is loaded with flavor and texture.  With each spoonful you get a smokey and salty bite flavor from the pork, paprika, oregano, garlic and onion.  Carrots balance out this dish with a slightly sweet and tender bite.  Finally, the pork is so moist and fork tender.  But the best part is that this entire dinner can be made in the slow cooker during the day.  Or you can make it ahead in the oven and then reheat on a busy weeknight!

6. Mouthwatering Slow Cooker Pork Tacos

Slow Cooker Pork Tacos with with Pickled Onions, Shredded Cheese, and Cilantro Lime Crema drizzled on top!  It's such an easy dinner since the pork cooks in the slow cooker to be perfectly seasoned and fall apart tender. #tacos #easydinner #glutenfree #dinner #mexican #pork

These Slow Cooker Pork Tacos are mouthwateringly fantastic!  Top them with with Pickled Onions, Shredded Cheese, and Cilantro Lime Crema drizzled all over!  You get the salty and smoky flavor from the perfectly seasoned and slow cooked pork, a sweet and tart bite from the pickled onions, with creaminess from the cheese, and tang from the cilantro lime crema.

7. Shredded Beef Ragu Recipe

Shredded Beef Ragu Recipe with Pappardelle with a fork on plate with basil and parmesan on the table. It's so easy to make and has a thick meaty texture and a super rich delicious flavor.

This is my easy, made-for-busy-moms Shredded Beef Ragu Recipe!  It has a thick meaty texture and a super rich delicious flavor.  It’s made with beef chuck, so it’s affordable and easy to work with.  It’s made without wine, but instead gets that acidic backdrop from Balsamic Vinegar.  And it’s easy for busy moms because it’s made in a slow cooker!  Just toss all ingredients in, set for 6-8 hours, shred the beef, and that’s it!

8. Slow Cooker Detox Cabbage Soup

Comfort soups can be good for you too.  This Slow Cooker Detox Cabbage Soup is really easy, low-calorie, veggie-packed, which is a great way to get some healthy in between the holiday feastes! This soup is light, but filling with cabbage, tomato, carrots, onion, and garlic. It is also so easy because it is made in the slow cooker, but you can make it faster on the stove as well. It is so good for you and so low calorie, that this makes a great dinner, lunch the next day, and snack whenever you get hungry!

BONUS: 9.  Brazilian Black Beans (Feijão)

Slow Cooker Brazilian Black Beans are thick, rich, and delicious! Serve as a side or main over rice.

These Slow Cooker Brazilian Black Beans, known as Feijão, are a traditional dish in Brazil. The slow cooker makes it incredibly easy to make these anytime and it allows all of the flavors from the meat, onion, cilantro, and garlic to cook into the beans for a distinctive, thick, saucy, and hearty dish. They are great as a side or a main dish. If you have never tried these beans, you really MUST and I promise you will love them.

 

What are YOUR favorite Slow Cooker recipes?  Please share in the comments!

😍 Carrie