Cheesy Hash Brown Casserole Recipe

Spoon scooping Cheesy Hash Brown Casserole in casserole dish on counter with red towel. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Spoon scooping Cheesy Hash Brown Casserole in casserole dish on counter with wine glass in background. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

There is nothing better in the entire world than ooey gooey cheesy potatoes and this Cheesy Hash Brown Casserole Recipe does not disappoint!  It’s warm, creamy, and full of flavor!  And it’s the perfect side dish for your holiday dinner.

Cheesy Hash Brown Casserole on plate and in casserole dish on counter. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

This Hash Brown Casserole Recipe says goodbye to the canned soup, but is still super easy with a simple roux with milk and broth added to create a thickened flavorful sauce.  Add in a little sour cream, cheese, scallions, and oregano and you have the most comforting and flavorful side dish or main (I’m just saying)!

 

Family Recipes to bring warm memories

Cheesy Hash Brown Casserole on plate and in casserole dish on counter with recipe card. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

This recipe comes from my Mom and after she passed away last December, I have been working my way through her recipe box.  This was a relatively new recipe of hers, so the card is clean and still white (that is, until my 6 yr old got a hold of it!).  Mom made it for Christmas dinner a few years back and I remember thinking, hmmm, another casserole, not very exciting.  But, then I tasted it and FELL IN LOVE!  It was creamy, cheesy, comforting, and utterly addictive, just like my Mom loved food to be.  Today it brings back sweet warm memories, which is what is so wonderful about family recipes.

I did change up a couple things from my Mom’s recipe, though.  I think she would approve!  First, I replaced cans of potato soup with a homemade thickened sauce with broth and milk.  I also replaced the onions with scallions.  I love the mild flavor from scallions that melts into the casserole and gives it a bit of beautiful green color.  Finally, I added dried Oregano, which gives just a hint of herby flavor that goes so well with the cheese.

What else should you serve with this Cheesy Hash Brown Casserole Recipe?  Here are some ideas…

Cheesy Hash Brown Casserole on holiday table with salad, beef roast, and gold ornaments. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

MAKE YOUR CHEESY HASH BROWN CASSEROLE RECIPE

This recipe is so easy, as you simply mix all of the ingredients with the frozen hash browns and bake.  You do need to first create the simple sauce, which starts with a simple butter and flour roux.  Slowly whisk in the broth and then milk until the roux is completely and smoothly mixed into the liquids. Continue to stir and cook over medium heat until it comes to a light simmer and thickens.

To a large mixing bowl, add the frozen hash browns, the thickened broth mixture, sour cream, cheese, oregano, sliced scallion, salt, and pepper. Mix to combine then add the hash brown mixture to a 9×13 casserole dish.

Cheesy Hash Brown Casserole ingredients in bowl. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Cheesy Hash Brown Casserole ingredients mixed in bowl. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Cheesy Hash Brown Casserole ingredients mixed and being pressed into a casserole dish with spatula. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Bake in the oven center rack for 45 minutes covered with aluminum foil. Remove the cover for the last 10 minutes and turn the broiler on to brown the top. Monitor the casserole to ensure that it does not burn under the broiler.

Cheesy Hash Brown Casserole Recipe cooked in casserole dish on counter. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

That’s it!  ENJOY!

😍 Carrie

Cheesy Hash Brown Casserole on plate and in casserole dish on counter. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

 

Cheesy Hash Brown Casserole Recipe

There is nothing better in the entire world than ooey gooey cheesy potatoes and this Cheesy Hash Brown Casserole Recipe does not disappoint!  It's warm, creamy, and full of flavor!  And it's the perfect side dish for your holiday dinner.
Course Side Dish
Cuisine American
Keyword casserole, christmas dinner, hash browns, holiday dinner, potatoes, sides
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Author Carrie Tyler

Ingredients

  • 2 lbs Frozen Hash Browns
  • 3 Tbls All Purpose Flour
  • 3 Tbls Butter
  • 1 cup Milk
  • 1 cup Vegetable Broth
  • 8 oz Sour Cream
  • 2 cups Shredded Cheddar
  • 2 Scallions
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 1 tsp Fresh Ground Pepper

Instructions

  1. Preheat oven to 350 F degrees.

  2. Thinly slice 2 scallions, both the whites and the greens.

  3. In preheated medium sauce pot, add butter and stir to melt.  Add Flour and whisk to combine with the butter.  Cook stirring constantly for 2-3 minutes.  Slowly whisk in the broth and then milk until the roux is completely and smoothly mixed into the liquids.  Continue to stir and cook over medium heat until it comes to a light simmer and thickens.  Turn off the heat. 

  4. To a large mixing bowl, add the frozen hash browns, the thickened broth mixture, sour cream, cheese, scallion, oregano, salt, and pepper.  Mix to combine.

    Cheesy Hash Brown Casserole ingredients in bowl. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.
  5. Add the hash brown mixture to a 9x13 casserole dish.  Bake in the oven center rack for 45 minutes covered with aluminum foil.  Remove the cover for the last 10 minutes and turn the broiler on to brown the top.  Monitor the casserole to ensure that it does not burn under the broiler.

    Cheesy Hash Brown Casserole ingredients mixed and being pressed into a casserole dish with spatula. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.
  6. Serve and Enjoy!

    Cheesy Hash Brown Casserole on plate and in casserole dish on counter. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Gluten Free Cheddar Honey Cornbread

Cheddar Honey Cornbread on parchment paper. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

There is no better combination than salty and sweet.  This Cheddar Honey Cornbread brings that combo to life spectacularly – particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It’s the perfect holiday meal side, whether it’s breakfast, brunch, or dinner.

 

Every year we go to my husband’s family for Thanksgiving in Maryland.  Therefore, I contribute 1-2 recipes, but I’m not the one in charge of the full Turkey Dinner.  This year, I decided to make Cheddar Honey Cornbread!  I love cornbread, but usually don’t eat it because it is not gluten free and I save my gluten intake for the stuffing!  So, this recipe is my contribution.  It’s a warm, comforting, scrumptious must-make recipe this Fall and Winter!

Cheddar Honey Cornbread pieces stacked with crumbs around. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

MAKE YOUR CHEDDAR HONEY CORNBREAD

For this recipe, I used a 9×9 Pan.  You could certainly use a round pan as well or even a muffin pan. I also recommend using parchment paper to line the pan, as it makes it so easy to remove the cornbread when it’s cooked.

Making this cornbread follows the typical dry-ingredient bowl and wet ingredient bowl instructions.  Combine them and then fold in the shredded cheese.

Wet ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Wet ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Wet ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

mixing in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Ingredients mixed in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Adding cheese to ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Folding cheese into ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.Folding cheese into ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Folding cheese into ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Pour the cornbread mixture into the parchment paper lined pan.  Spread it evenly with the spatula, but don’t worry that it isn’t smooth on the top as you will love those peaks and valleys when it cooks and as you spread butter or drizzle honey on to eat it.

Adding raw batter to pan for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Raw batter to pan for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

Then, it’s a quick 20 minute bake in a 400 F degree oven.  Remove and let cool for 15-20 minutes, then ull the cornbread out of the pan using the parchment paper.

I love to break the cornbread apart with my hands as opposed to clean cuts with a knife as I love the rustic look, but of course, cutting allows you to get the exact number of pieces you need, so do what works best!

That’s it!  ENJOY!

😍 Carrie

Cheddar Honey Cornbread pieces stacked with crumbs around. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.

 

Gluten Free Cheddar Honey Cornbread

Course Breakfast, Side Dish
Cuisine American
Keyword bread, cheddar, Cornbread, Thanksgiving
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Author Carrie Tyler

Ingredients

Dry Ingredients Bowl

  • 1 1/4 Cup Cornmeal
  • 3/4 Cup Gluten Free All Purpose Flour Add 1 tsp Xanthan Gum if it does not already have it
  • 3 tsp Baking Powder
  • 2 Tbls Sugar
  • 1/2 tsp Nutmeg

Wet Ingredients Bowl

  • 1 cup Milk
  • 1/4 cup Softened Butter unsalted
  • 2 eggs
  • 3 Tbls Honey

Other

  • 2 cups Shredded Cheddar
  • 1/4 cup Honey for drizzling on top optional Optional

Instructions

  1. Preheat the oven to 400 F degrees. Line a 9×9 Pan with parchment paper.

  2. Mix all Dry ingredients in a bowl.

  3. In a separate bowl, mix the wet ingredients.

    Wet ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.
  4. Slowly mix the dry ingredients into the wet with a whisk until fully combined and smooth. Then using a spatula, fold in the shredded cheese.

    Ingredients in bowl for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.
  5. Pour the cornbread mixture into the parchment paper lined pan. Spread it evenly with the spatula, but don’t worry that it isn’t smooth on the top.

    Raw batter to pan for Cheddar Honey Cornbread piece in hand with more in background. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.
  6. Bake in oven for 20 minutes.

  7. Remove and let cool for 15-20 minutes. Pull the cornbread out of the pan using the parchment paper. Break apart or cut, serve, and enjoy!

    Cheddar Honey Cornbread pieces stacked with crumbs around. It brings the salty and sweet combo to life spectacularly - particularly when the aromas from the honey, corn, and cheddar fill your house.  This Gluten Free version is moist, slight salty from the cheese, slightly sweet from the honey and cornmeal.  It's the perfect holiday meal side, whether it's breakfast, brunch, or dinner.