Magical Sriracha Hummus without Tahini

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This Sriracha Hummus is an easy hummus without tahini, but still full of flavor. The chickpeas are creamy and the Sriracha gives a yummy kick!

✨Magical Sriracha Hummus✨is seriously the easiest hummus you will ever make and it’s perfect for snacking or adding to a meal.  It’s so easy, I hesitated to add it as a recipe!  But, we could all use new inspiration, right?  This is Hummus without Tahini, but still full of flavor.  The chickpeas have so much creamy flavor and the Sriracha gives it a kick that is totally addictive! 😍  

Sriracha Hummus is Magical: Easy, Yummy, Healthy

This Sriracha Hummus without tahini is Magical because there are only 2 main ingredients (not including salt, water, oil) and it takes only minutes to make.  It’s also Magical because it tastes unbelievable and can be used in so many different ways in every meal and also snacks (scroll down for ideas!).  I seriously cannot get enough of this stuff! 

But the magic doesn’t stop there!  Sriracha Hummus is so GOOD FOR YOU! 

• Chickpeas are high in protein and are a good source of vitamins, minerals, and fiber!
• Sriracha is made from red chili peppers which have capsaicin.  Capsaicin has been shown to increase your metabolism, as well as boost your mood, and reduce hunger.  Chili Peppers also have vitamins A and C, which help to strengthen your immune system!  Right on!  Click here for more on the benefits of Capsaicin.  

Try these other easy recipes with Chickpeas and/or Sriracha:

• Moroccan Chicken Chili with Chickpeas
• Parmesan Zucchini Chips with Sriracha Aioli
• Garbanzo & Black Bean Cakes with Cucumber Yogurt Sauce
• Mind Blowing Remoulade

Ways you can eat your Magican Sriracha Hummus!

Not only can you enjoy hummus with crackers, pita, and veggies. The options are endless, so give these ideas a try!

• layer on toast with avocado and/or egg
• put on sandwich with cucumber, tomato, and roasted red pepper
• mix into pasta for a thick, creamy, protein-packed sauce!!
• add to slow cooker chili, stew, or soups
• mix in a chicken salad with carrots, celery, feta, a little Greek yogurt and scallions
• mix into mashed cauliflower or potatoes!!!

WHAT OTHER IDEAS DO YOU HAVE??   Please tell me in the comments. 

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

SUPER EASY TO MAKE!

1️⃣ Drain & Rinse 1 can of Chickpeas. Then add them to a mini food processor.  My Cuisinart Mini Food Processor is one of my absolute favorite and most used gadgets in my kitchen!

2️⃣ Add 1 Tbls Sriracha Sauce & 1 Tbls Oil.  I love Sriracha and use it on eggs, on sandwiches, in soups, salads…the list goes on.  My go-to Sriracha is Huy Fong Foods Sriracha which you can find in most stores or just place a quick order from online!

3️⃣ Add ¼ cup water and pinch of salt to taste 
4️⃣ Pulse then fully process until smooth. Add a drizzle more oil if needed and more Sriracha/Salt to taste.

That is it, my friends!  Enjoy this amazing and magical Sriracha Hummus for all your days to come!

😍 Carrie