Hungarian Paprika Chicken with Paprika Aioli

Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite.  The paprika gives beautiful color and a deep, peppery flavor.  #chicken #easychicken #easydinner #dinner #healthydinner

Ready for another Weeknight Quickie with only 5 Ingredients??  Hungarian Paprika Chicken with a Paprika Aioli is perfect!

More daylight means later nights for us, more hours at the park, and later dinners.  When we finally do eat, it has to be QUICK and EASY!  Here I have a quick way to get yummy goulash flavors into a weeknight dinner! This Hungarian Paprika Chicken Marinade gives beautiful color and a deep, peppery flavor.  Drizzle with or dip in the easiest Paprika Aioli for a creamy, irresistible finish!

This chicken recipe is part of my upcoming Collection of 4 Make Ahead Marinated Chicken Recipes in 30 MinutesSign Up for my newsletter to get this emailed to you!  They take just minutes to prepare, minutes to cook, and everyone will love them!!

 

Hungarian Paprika Aioli in silver cup with Paprika spilling out of jar on counter for Hungarian Paprika Chicken.  The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Paprika is not just for deviled eggs!

Paprika is made from ground dried peppers that range from sweet to hot.  Not only does it add a beautiful red color and peppery flavor, it has benefits for your health!  Paprika is a great source of antioxidants and can help eye health.  If you go for the hot paprika, then the capsaicin that gives the heat also has anti-inflammatory benefits.

So, don’t wait for that moment you can top potato salad or deviled eggs, put Paprika on EVERYTHING!  Here are some of the great ways to incorporate paprika into food: Sprinkle over avocado toast, mix into cooked quinoa or rice, season raw meats or fish with it, add it to sauces or soups or stews, sprinkle over veggies before grilling, and so much more! 

Ok, let’s get prepping!

Hungarian Paprika Chicken sliced on plate with Cucumber Salad on the side. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR HUNGARIAN PAPRIKA CHICKEN

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

In a storage bag or storage container, add the oil, water, paprika, minced garlic, and salt. Mix together, then add the raw chicken breasts.

Hungarian Paprika Chicken raw marinating in a bag. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

You can marinade the chicken in the sauce for 1 hour up to 8 hours.  You can also freeze the chicken in the marinade at this point and use it up to 4 months later!

Next up is the Paprika Aioli (I LOVE a good dipping sauce!).  To a small-medium size mixing bowl, add the mayonnaise, minced garlic, and paprika.  This is one instance where you want the garlic really, really minced, so using a garlic press is best or scraping it with a knife to create a paste works too.  Otherwise, you can certainly use a teaspoon of garlic powder, but fresh is definitely better! 

Whisk together until bright orange-red and thoroughly combined. If it’s too thick, you can add a tablespoon of milk or water to thin it out a bit.

Adding paprika to mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Adding milk to the Paprika Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Mixing paprika and garlic into mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

 

COOK YOUR HUNGARIAN PAPRIKA CHICKEN  

When you’re ready to cook, remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook.  Add the chicken to a preheated skillet with olive oil.  Cook for 2-3 minutes until the the chicken starts to sear.

Hungarian Paprika Chicken raw cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

 Flip the Chicken and sear for another 2-3 minutes. Remove the chicken and set aside on a plate.Hungarian Paprika Chicken cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Add 1/4 cup water and the remaining marinade then bring to a simmer. Add back the chicken and juices and then cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.

Aluminum covering skillet for Sesame Sweet Chili Chicken recipe. It is slightly sweet, tangy, savory, nutty, with a touch of heat. You can prepare it days ahead, it takes just minutes to prepare, minutes to cook, and everyone will love it!! #chicken #marinades #easydinner #easychicken #chickenrecipes #easysauces #healthydinner #healthyfood #healthyrecipes

Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes.

Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.

Spoon the sauce from the skillet on top and drizzle with the Paprika Aioli or serve it on the side.  I like to transfer the aioli to a baggie and then snip the corner and squeeze it over.  Then put the remaining in a dipping cup because you will not be able to get enough!

Transferring Paprika Aioli to a baggie for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Scissors snipping corner of bag with Paprika Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Drizzling Paprika Aioli over Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Squeezing Paprika Aioli from a baggie to a silver cup next to Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Serve with a cucumber salad, rice or veggies. 

ENJOY!

😍 Carrie

Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Hungarian Paprika Chicken

If you want a quick way to get those delicious goulash flavors into a weeknight dinner, I have the answer! This Hungarian Paprika Chicken Marinade gives beautiful color and a deep, peppery flavor.  Drizzle with or dip in the easiest Paprika Aioli for a creamy, irresistible finish!  Prepare days or months (in the freezer) ahead!  #chicken #easychicken #easydinner #dinnerrecipes #dinner #healthydinner #healthyrecipes

Course Main Course
Cuisine Hungarian
Keyword 30 Minute Meal, chicken, chicken dinner, easy dinner, meal prep, paprika
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

Marinade

  • 16 oz Chicken Breasts 2-8oz breasts
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tbls Water
  • 2 tsp Hot Hungarian Paprika You can substitute with Sweet or Regular Paprika
  • 2 cloves Garlic, minced
  • 1 tsp Salt

Cook and Make Aioli

  • 1 tsp Extra Virgin Olive Oil For cooking chicken
  • 1/2 cup Mayonnaise
  • 1/2 clove Garlic, minced
  • 2 tbsp Hot Hungarian Paprika You can substitute with Sweet or Regular Paprika

Instructions

Prep Ahead

  1. In a storage bag or storage container, add the oil, water, paprika, minced garlic, and salt. Mix together, then add the raw chicken breasts.You can marinade the chicken in the sauce for 1 hour up to 8 hours. You can also freeze the chicken in marinade at this point and use it up to 4 months later!

    Hungarian Paprika Chicken raw marinating in a bag. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  2. To make the Aioli, add to a small-medium size mixing bowl, the mayonnaise, minced garlic, and paprika.  Whisk together until bright orange-red and thoroughly combined.  If too thick, you can add a tablespoon of milk or water to thin it out a bit.

    Mixing paprika and garlic into mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Cook

  1. Preheat a skillet on high, add a tsp of Olive Oil and spread around. Remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook. Add the chicken breasts to the hot skillet. Sear for 2-3 minutes until the the chicken starts to sear.

    Hungarian Paprika Chicken raw cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  2. Add 1/4 cup water and the remaining marinade then bring to a simmer. Add back the chicken and juices and then cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.  

    Hungarian Paprika Chicken cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  3. Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes. Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.  Spoon the sauce from the skillet on top and drizzle with the Paprika Aioli or serve it on the side. 

    Drizzling Paprika Aioli over Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  4. Serve with a cucumber salad, rice or veggies.  Enjoy!

    Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

 

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