Magical Sriracha Hummus without Tahini

2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it.  This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

✨Magical Sriracha Hummus✨is seriously the easiest hummus you will ever make and it’s perfect for snacking or adding to a meal.  It’s so easy, I hesitated to add it as a recipe!  But, we could all use new inspiration, right?  This is Hummus without Tahini, but still full of flavor.  The chickpeas have so much creamy flavor and the Sriracha gives it a kick that is totally addictive! 😍  

 

 

Sriracha Hummus is Magical: Easy, Yummy, Healthy

This Sriracha Hummus without tahini is Magical because there are only 2 main ingredients (not including salt, water, oil) and it takes only minutes to make.  It’s also Magical because it tastes unbelievable and can be used in so many different ways in every meal and also snacks (scroll down for ideas!).  I seriously cannot get enough of this stuff! 

But the magic doesn’t stop there!  Sriracha Hummus is so GOOD FOR YOU! 

  • Chickpeas are high in protein and are a good source of vitamins, minerals, and fiber!
  • Sriracha is made from red chili peppers which have capsaicin.  Capsaicin has been shown to increase your metabolism, as well as boost your mood, and reduce hunger.  Chili Peppers also have vitamins A and C, which help to strengthen your immune system!  Right on!  Click here for more on the benefits of Capsaicin.  

Try these other easy recipes with Chickpeas and/or Sriracha:

Ways you can eat your Magican Sriracha Hummus!

Not only can you enjoy hummus with crackers, pita, and veggies. The options are endless, so give these ideas a try!

  • layer on toast with avocado and/or egg
  • put on sandwich with cucumber, tomato, and roasted red pepper
  • mix into pasta for a thick, creamy, protein-packed sauce!!
  • add to slow cooker chili, stew, or soups
  • mix in a chicken salad with carrots, celery, feta, a little Greek yogurt and scallions
  • mix into mashed cauliflower or potatoes!!!

WHAT OTHER IDEAS DO YOU HAVE??   Please tell me in the comments. 

2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it. This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

SUPER EASY TO MAKE!

1️⃣ Drain & Rinse 1 can of Chickpeas. Then add them to a mini food processor.  My Cuisinart Mini Food Processor is one of my absolute favorite and most used gadgets in my kitchen!

Whole Chickpeas in food processor for Magical Sriracha Hummus.  This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

2️⃣ Add 1 Tbls Sriracha Sauce & 1 Tbls Oil.  I love Sriracha and use it on eggs, on sandwiches, in soups, salads…the list goes on.  My go-to Sriracha is Huy Fong Foods Sriracha which you can find in most stores or just place a quick order from online!

Blended Chickpeas and Sriracha in food processor for Magical Sriracha Hummus.  This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

3️⃣ Add 1/4 cup water and pinch of salt to taste 
4️⃣ Pulse then fully process until smooth. Add a drizzle more oil if needed and more Sriracha/Salt to taste.

Blended Chickpeas and Sriracha in food processor for Magical Sriracha Hummus.  This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

That is it, my friends!  Enjoy this amazing and magical Sriracha Hummus for all your days to come!

😍 Carrie

2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it. This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

Magical Sriracha Hummus

Magical Sriracha Hummus is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  This recipe is a Hummus without tahini, but still full of flavor.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

Course Appetizer, Condiment, Snack
Cuisine Mediterranean
Keyword appetizer, chickpeas, dips, garbanzo beans, Hummus, party food, snacks, sriracha
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 1 can Chickpeas about 15.5 ounces
  • 1 tbls Sriracha or more to taste!
  • 1/4 cup water
  • 1 tbls Extra Virgin Olive Oil
  • Pinch Salt to taste

Instructions

  1. Drain & Rinse 1 can of Chickpeas. Then add them to a mini food processor.  Pulse to get them blending.

    Whole Chickpeas in food processor for Magical Sriracha Hummus. This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!
  2. Add 1 Tbls Sriracha Sauce & 1 Tbls Oil.  Add 1/4 cup water and pinch of salt to taste.  

    Blended Chickpeas and Sriracha in food processor for Magical Sriracha Hummus. This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!
  3. Blend until Smooth.

    Blended Chickpeas and Sriracha in food processor for Magical Sriracha Hummus. This recipe is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!
  4. Serve as a dip, snack, on sandwiches, on toast, with eggs, with pasta, on salads, and so much more!  Enjoy

    2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it. This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!

Cheesy Hash Brown Casserole Recipe

Spoon scooping Cheesy Hash Brown Casserole in casserole dish on counter with red towel. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Spoon scooping Cheesy Hash Brown Casserole in casserole dish on counter with wine glass in background. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

There is nothing better in the entire world than ooey gooey cheesy potatoes and this Cheesy Hash Brown Casserole Recipe does not disappoint!  It’s warm, creamy, and full of flavor!  And it’s the perfect side dish for your holiday dinner.

Cheesy Hash Brown Casserole on plate and in casserole dish on counter. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

This Hash Brown Casserole Recipe says goodbye to the canned soup, but is still super easy with a simple roux with milk and broth added to create a thickened flavorful sauce.  Add in a little sour cream, cheese, scallions, and oregano and you have the most comforting and flavorful side dish or main (I’m just saying)!

 

Family Recipes to bring warm memories

Cheesy Hash Brown Casserole on plate and in casserole dish on counter with recipe card. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

This recipe comes from my Mom and after she passed away last December, I have been working my way through her recipe box.  This was a relatively new recipe of hers, so the card is clean and still white (that is, until my 6 yr old got a hold of it!).  Mom made it for Christmas dinner a few years back and I remember thinking, hmmm, another casserole, not very exciting.  But, then I tasted it and FELL IN LOVE!  It was creamy, cheesy, comforting, and utterly addictive, just like my Mom loved food to be.  Today it brings back sweet warm memories, which is what is so wonderful about family recipes.

I did change up a couple things from my Mom’s recipe, though.  I think she would approve!  First, I replaced cans of potato soup with a homemade thickened sauce with broth and milk.  I also replaced the onions with scallions.  I love the mild flavor from scallions that melts into the casserole and gives it a bit of beautiful green color.  Finally, I added dried Oregano, which gives just a hint of herby flavor that goes so well with the cheese.

What else should you serve with this Cheesy Hash Brown Casserole Recipe?  Here are some ideas…

Cheesy Hash Brown Casserole on holiday table with salad, beef roast, and gold ornaments. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

MAKE YOUR CHEESY HASH BROWN CASSEROLE RECIPE

This recipe is so easy, as you simply mix all of the ingredients with the frozen hash browns and bake.  You do need to first create the simple sauce, which starts with a simple butter and flour roux.  Slowly whisk in the broth and then milk until the roux is completely and smoothly mixed into the liquids. Continue to stir and cook over medium heat until it comes to a light simmer and thickens.

To a large mixing bowl, add the frozen hash browns, the thickened broth mixture, sour cream, cheese, oregano, sliced scallion, salt, and pepper. Mix to combine then add the hash brown mixture to a 9×13 casserole dish.

Cheesy Hash Brown Casserole ingredients in bowl. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Cheesy Hash Brown Casserole ingredients mixed in bowl. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Cheesy Hash Brown Casserole ingredients mixed and being pressed into a casserole dish with spatula. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

Bake in the oven center rack for 45 minutes covered with aluminum foil. Remove the cover for the last 10 minutes and turn the broiler on to brown the top. Monitor the casserole to ensure that it does not burn under the broiler.

Cheesy Hash Brown Casserole Recipe cooked in casserole dish on counter. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

That’s it!  ENJOY!

😍 Carrie

Cheesy Hash Brown Casserole on plate and in casserole dish on counter. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.

 

Cheesy Hash Brown Casserole Recipe

There is nothing better in the entire world than ooey gooey cheesy potatoes and this Cheesy Hash Brown Casserole Recipe does not disappoint!  It's warm, creamy, and full of flavor!  And it's the perfect side dish for your holiday dinner.
Course Side Dish
Cuisine American
Keyword casserole, christmas dinner, hash browns, holiday dinner, potatoes, sides
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Author Carrie Tyler

Ingredients

  • 2 lbs Frozen Hash Browns
  • 3 Tbls All Purpose Flour
  • 3 Tbls Butter
  • 1 cup Milk
  • 1 cup Vegetable Broth
  • 8 oz Sour Cream
  • 2 cups Shredded Cheddar
  • 2 Scallions
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 1 tsp Fresh Ground Pepper

Instructions

  1. Preheat oven to 350 F degrees.

  2. Thinly slice 2 scallions, both the whites and the greens.

  3. In preheated medium sauce pot, add butter and stir to melt.  Add Flour and whisk to combine with the butter.  Cook stirring constantly for 2-3 minutes.  Slowly whisk in the broth and then milk until the roux is completely and smoothly mixed into the liquids.  Continue to stir and cook over medium heat until it comes to a light simmer and thickens.  Turn off the heat. 

  4. To a large mixing bowl, add the frozen hash browns, the thickened broth mixture, sour cream, cheese, scallion, oregano, salt, and pepper.  Mix to combine.

    Cheesy Hash Brown Casserole ingredients in bowl. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.
  5. Add the hash brown mixture to a 9x13 casserole dish.  Bake in the oven center rack for 45 minutes covered with aluminum foil.  Remove the cover for the last 10 minutes and turn the broiler on to brown the top.  Monitor the casserole to ensure that it does not burn under the broiler.

    Cheesy Hash Brown Casserole ingredients mixed and being pressed into a casserole dish with spatula. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.
  6. Serve and Enjoy!

    Cheesy Hash Brown Casserole on plate and in casserole dish on counter. This recipe does not disappoint! It's warm, creamy, and full of flavor! And it's the perfect side dish for your holiday dinner.