Easy Creamy Chicken Enchilada Soup

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Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro!  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Enchilada Suizas gets quarantined with Tortilla Soup and…BANG…you’ve got my Easy Creamy Chicken Enchilada Soup! 

This recipe is creamy, hearty, cheesy, and slightly spicy.   But yet, surprisingly light because it’s in a soup form vs. a heavy enchilada.  The green chiles give so much tangy and subtle spicy backdrop.  Then the other smokey seasonings along with scallions and cilantro bring depth and enchilada flare.  Corn tortilla strips act like the noodles in this soup, but give you that traditional enchilada corn flavor.  Then top with cheese, sour scallions, cilantro and it’s an enchilada party!  

While I give you the steps to cook the chicken in this recipe, this soup is a fantastic way to use leftover chicken if you have it too!  Click here to get 30 More Leftover Protein Dinner Ideas!

Creamy Chicken Enchilada Soup in a pot with ladle scooping. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Suizas means Swiss in spanish, so Enchilada Suizas just means Swiss-style enchiladas. The recipe originated when Swiss immigrants moved to Mexico, where they started dairies to produce cream and cheese.  They brought their cooking style with them and created their own version of Enchiladas topped with a milk- or cream-based white sauce.  It’s typically mixed with a salsa verde.

So, I riffed on this to create my Creamy Chicken Enchilada Soup!  What makes my soup more Enchiladas vs. a Tortilla Soup is that it has less tomato and more creamy green chili sauce.  If you have even a 10th of my Mexican food obsession, you need to check out these recipes!

Spoon with Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe, you need a large pot.  I used my dutch oven, but any large pot or dutch oven will be great.

PREP-AHEAD FOR YOUR CREAMY CHICKEN ENCHILADA SOUP

We’re all extremely busy, so here are the steps you can prepare in the day(s) ahead and store in the fridge until ready to cook… (Full recipe below!)

For this recipe, you can make the entire soup ahead and reheat it!  But if you’re looking to split up some of the prep, here are the steps you can do ahead.

Slice the scallions. Chop the cilantro. Mince the garlic. Slice the tortillas into thin strips using a knife or cooking shears.  Depending on how many tortillas you want, you can add more.  I start with 2 tortillas that are about 6″ diameter.  But you can definitely add up to 4 for a more hearty soup.

Cutting corn tortillas for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

COOK YOUR CREAMY CHICKEN ENCHILADA SOUP!

Add 5 cups of chicken broth to a large pot and bring up to a boil and then add the chicken, making sure that it is immersed in the broth.  Bring back to a boil and cook for 10 minutes or until the chicken is cooked through.

Chicken boiling for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

When the chicken is done, remove it from the broth and set aside to cool enough to shred. When the chicken has cooled, shred it into bite-size pieces with your fingers or two forks.

Shredded chicken for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
Set the chicken to the side for now.  To the same broth, add the salt, chili powder, cumin, garlic, cilantro and scallions.

Cilantro added to broth for Creamy Chicken Enchilada Soup.  It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

To a small mixing bowl or measuring cup, add 1/2 cup cold milk and 3 tbsp cornstarch. Whisk together until dissolved. Then slowly whisk into the soup and bring back to a simmer as it starts to thicken, about 3-4 minutes.

Cornstarch in milk for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Adding slurry to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Add the green chilis, tortilla strips, and the shredded Chicken. Cook for another 5 minutes.

Chicken and tortillas added to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Creamy Chicken Enchilada Soup in a pot. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

That’s it! This soup can be made up to 5 days in advance stored in the fridge or can be frozen and stored in the freezer for a few months. Serve, garnish with favorite toppings and Enjoy!  😍 Carrie

Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

30-Minute Creamy Chicken Enchilada Soup

This Creamy Chicken Enchilada Soup is based on my favorite Enchiladas Suizas. It's creamy, hearty, slightly spicy, but surprisingly light because it's in a soup form vs. a heavy enchilada.  The green chiles give a tangy and subtle spicy backdrop and the smokey seasonings bring so much depth.  Corn tortilla strips act like the noodles in this soup, but give you that traditional enchilada corn flavor.  Then top with cheese, sour scallions, cilantro and it's an enchilada party!  #enchiladas #easydinner #healthydinner #familydinner #tortillasoup #easysoups

Course Main Course
Cuisine Mexican
Keyword Chicken Enchiladas, chicken soup, enchiladas, enchiladas suizas, soup
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

Chicken Enchilada Soup

  • 1 lb Chicken Breasts, boneless, skinless
  • 5 cups Chicken Broth
  • 1 tbsp Ground Cumin
  • 1 tbsp Chili Powder
  • 1 tsp Salt
  • 1 clove Garlic, minced
  • 2 Scallions
  • 3 tbsp Cornstarch
  • 1/2 cup Milk
  • 1/2 cup Green Chilis
  • 4 Corn Tortillas, 6"
  • 1/4 cup Fresh Cilantro

Toppings (Optional)

  • 2 cups Shredded Cheddar Cheese for garnish
  • 1/4 cup Corn Tortilla Chips crushed for garnish
  • 1/2 cup Sour Cream for garnish
  • 1/4 cup Fresh Cilantro
  • 2 Scallions

Instructions

Prep-Ahead Steps

  1. Slice the scallions. Chop the cilantro. Mince the garlic. Slice the tortillas into thin strips.

    Cutting corn tortillas for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

Cook

  1. Add 5 cups of chicken broth to a large pot and bring up to a boil and then add the chicken, making sure that it is immersed in the broth. Bring back to a boil and cook for 10 minutes or until the chicken is cooked through.

    Chicken boiling for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  2. When the chicken is done, remove it from the broth and set aside to cool enough to shred. When the chicken has cooled, shred it into bite-size pieces with your fingers or two forks. Set the chicken aside.

    Shredded chicken for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  3. To the same broth, add the salt, chili powder, cumin, garlic, cilantro and scallions.

    Cilantro added to broth for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  4. To a small mixing bowl or measuring cup, add 1/2 cup cold milk and 3 tbsp cornstarch. Whisk together until dissolved. Then slowly whisk into the soup and bring back to a simmer as it starts to thicken, about 3-4 minutes.

    Adding slurry to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  5. Add the green chilis, tortilla strips, and the shredded Chicken. Bring back to a boil, stirring as the soup thickens, then cook for another 5 minutes.

    Chicken and tortillas added to soup for Creamy Chicken Enchilada Soup. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  6. That's it! This soup can be made up to 5 days in advance stored in the fridge or can be frozen and stored in the freezer for a few months.

    Creamy Chicken Enchilada Soup in a pot. It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!
  7. Serve, garnish with favorite toppings and Enjoy!

    Creamy Chicken Enchilada Soup in a bowl topped with cheese, sour cream, and cilantro! It's creamy, hearty, slightly spicy with green chiles and smokey seasonings that bring so much depth.  Corn tortilla strips act like the noodles in this soup!

One Pot Spanish Chicken and Rice

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Spanish Chicken and Rice in pot is hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes
Spanish Chicken and Rice on plate with fork.  It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Warm, hearty, and smokey, this rustic One Pot Spanish Chicken and Rice is everything!  It’s comfort on a plate.  Tender chicken thighs are seared with a smoked paprika spice blend that gives deep flavor to the tender meat.  It’s then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor!

And…the entire thing, rice and all, cooks in this one pot!  Yes!  It starts on the stove and then moves to the oven where the rice and veggies cooks to perfection.

This is also the perfect ingredient-flexible recipe for using what you have in the pantry!  Just scroll down to see.

Spanish Chicken and Rice in pot is hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Perfect Pantry Dinner!

When times are tough, the pantry can be your best friend for helping to pull together a family dinner.  This One Pot Spanish Chicken and Rice recipe is a perfect example!  Click here to get more pantry dinner ideas and  Pantry Must-Haves for Quick & Easy Dinners!  

For this Spanish Chicken and Rice, here is what you need and how you could swap with other ingredients if needed:

Refrigerator/Freezer

  • Chicken Thighs – You can use chicken breasts if you don’t have thighs, but boneless skinless thighs really are so perfect for this dish.  If you need to use frozen chicken, be sure to put it in the fridge to thaw 24 hours before planning to cook this recipe.
  • Carrots and Celery – You can make this recipe without these veggies, but they add flavor and texture, as well as vitamins and nutrients.  You could use frozen carrots if you have them too.  Simply add them straight from the freezer, do not thaw first.
  • Other: Not included in this recipe, but would also be delicious in it are red pepper and Chorizo (out of the casing).

Pantry

  • Spices & Seasonings – This is where you can make substitutions based on what you have on hand.  The one ingredient you do really need for this recipe is Smoked paprika, which gives the dish it’s distinct Spanish smokey flavor.  If you don’t have this and cannot get it, you could swap with chili powder. 
  • Long grain rice – You can use other types of rice, but if you are going to use a converted rice or quick cooking rice, you will want to cook the chicken 10 minutes longer on the stove without the rice.  Then add the rice and cook in the oven for 20 minutes vs. 30min.
  • Onion & Garlic – If you do not have fresh onions, you can use frozen.  You could use onion/garlic powder or flakes if needed.
  • Tomato – If you do not have a fresh tomato, you can use 1 can diced tomatoes.
  • Tomato paste – This ingredient gives the dish a deep deep tomato flavor which is hard to replicate, but you can leave it out as long as you have another tomato product in the dish.
  • Spanish Olives stuffed with Pimento – I like to keep these on hand in my pantry, but if you do not have them, you can use any olives.  You can also substitute with capers or even artichoke hearts in a pinch.  Of course, you can simply leave them out altogether!
  • Chicken broth – You can substitute with bouillon mixed with hot water, vegetable broth, beef broth, or just water if needed.  Be sure to taste for seasoning and adjust for more flavor by adding salt, garlic powder, onion powder, etc.

For more easy Pantry Dinner Recipes, CLICK HERE!

Spanish Chicken and Rice on plate with fork. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe, you need a large (5-6 quart) pot with lid that can go from the stove to the oven. My prized possession dutch oven was perfect for this! Or any good quality enameled cast iron 5-6 quart dutch oven with lid is great.

PREP-AHEAD TO MAKE YOUR ONE POT SPANISH CHICKEN AND RICE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

This is the kind of recipe that you can reheat later and it’s nearly as good as when it first comes out of the oven.  So, you could make the entire recipe ahead if you need to!

In terms of prepping ingredients, you can dice the carrots, celery, and onion. Mince the garlic. Rough chop the olives so that most are at least cut in half.  Cut the tomato into large chunks.  Chop the parsley, if using(optional).

Diced carrots for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Diced celery for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Diced onion for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Knife cutting tomato into large chunks for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Tomato cut into large chunks for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Chopped green olives with pimento for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Measure out the tomato paste. Make the chicken broth if using bouillon.

Then make your spice rub by mixing Smoked Paprika, Garlic Powder, Salt, Black Pepper, and Cayenne powder (optional).

Spice Rub spices for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

COOK YOUR ONE POT SPANISH CHICKEN AND RICE

Preheat oven to 350 degrees F.

Pat the chicken thighs dry with a paper towel and season all over with the spice rub. Rub it in with fingers.Patting skinless chicken thighs with paper towel for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Sprinkling seasoning on raw chicken thighs for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Rubbing seasoning on raw chicken thighs for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

In a 5-quart oven safe dutch oven or deep pot/pan with lid, heat 1 tbsp olive oil on high heat. Add the chicken thighs top/presentation down and leave them alone for 5-6 minutes without touching so they get a nice sear. After five minutes, turn the chicken over and sear the other side for another 5 minutes. Remove the chicken to a plate and set aside.

Adding chicken thighs to pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Chicken thighs in pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Transfer chicken thighs to plate for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

To the same pot, add the carrots, celery, onions, garlic, chopped tomato, chopped olives, tomato paste, chicken broth, salt, and smoked paprika. Bring to a boil.

Veggies added to pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Pouring broth into veggies in pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Boiling broth and veggies in pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Stir in the rice and half of the parsley (if using) into the cooking liquid. Add the chicken back on top of the rice.

Mixing rice into broth and veggies in pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Adding chicken back to pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Cover and place the pot into the oven and cook for 30 minutes.

Pot covered in oven for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipesSpanish Chicken and Rice in pot is hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Serve and Enjoy!  😍 Carrie

Spoon serving Spanish Chicken and Rice from pot.  It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

Spanish Chicken and Rice on plate with fork. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes

One Pot Spanish Chicken and Rice

Warm, hearty, and smokey, this rustic One Pot Spanish Chicken and Rice everything!  It's comfort on a plate.  Tender chicken thighs are seared with a smoked paprika spice blend that gives deep flavor to the tender meat.  It's then cooked to perfection with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #chickenandrice #easydinnerideas #familydinnerideas #dinners #chickenthighs

Course Main Course
Cuisine Spanish
Keyword chicken, one pot, paprika, rice
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6 servings
Author Carrie Tyler

Ingredients

Spice Rub for Chicken

  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Cayenne Pepper (optional)

All Other Ingredients

  • 1 1/2 cup long grain rice
  • 2 lbs Chicken Thighs, boneless, skinless (about 6 thighs)
  • 1 tbsp Olive oil
  • 1 Carrot, Large
  • 1 Celery Stalk
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 large ripe tomato (or 1 can diced tomatoes)
  • 5 tbsp tomato paste
  • 3/4 cup Spanish Olives stuffed with Pimento
  • 3 1/2 cups chicken broth (reduce to 3 cups if using canned tomatoes)
  • 1 tsp Salt
  • 2 tsp Smoked Paprika
  • 4 tbsp Chopped Italian Parsley (optional)

Instructions

Prep Ahead Steps

  1. In a small bowl, mix the spice rub ingredients.

    Spice Rub spices for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes
  2. Dice the carrots, celery, and onion. Mince the garlic. Chop the tomato into large chunks. Rough chop the olives. Chop the parsley, if using(optional).

    Chopped green olives with pimento for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes
  3. Measure out the tomato paste. Make the chicken broth if using bouillon.

Cook your Chicken and Rice

  1. Preheat oven to 350 degrees F.

  2. Pat the chicken dry with a paper towel and season the thighs all over with the spice rub. Rub it in with fingers.

    Rubbing seasoning on raw chicken thighs for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes
  3. In a 5-quart oven safe dutch oven or deep pot/pan with lid, heat 1 tbsp olive oil on high heat. Add the chicken thighs top/presentation down and leave them alone for 5-6 minutes without touching so they get a nice sear. After five minutes, turn the chicken over and sear the other side for another 5 minutes. Remove the chicken to a plate and set aside.

    Chicken thighs in pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes
  4. To the same pot, add the carrots, celery, onions, garlic, chopped tomato, Chopped olives, tomato paste, chicken broth, salt, and smoked paprika. Bring to a boil.

    Pouring broth into veggies in pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes
  5. Stir in the rice and half of the parsley (if using) into the cooking liquid. Add the chicken back on top of the rice. Cover and place the pot into the oven and cook for 30 minutes.

    Adding chicken back to pot for Spanish Chicken and Rice. It's hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes
  6. Garnish with remaining parsley. Serve and Enjoy!

    Spanish Chicken and Rice in pot is hearty, smokey, and delicious! Paprika spice blend rubbed chicken thighs are seared then cooked with rice, onions, carrots, garlic, tomatoes, and olives for unbelievable flavor! #easydinners #chickenrecipes