INGREDIENTS - 6 oz Spanish Chorizo - 24 oz Fresh Green Beans - 10 oz White Mushrooms - 3 Stalks Scallions - 1/4 cup Flour - 1 cup Chicken Broth - 1 cup Milk
INGREDIENTS - 2lb Frozen Hash Browns - 3 tbsp Flour - 3 tbsp Butter - 1 cup Milk - 1 cup Vegetable Broth - 8 oz Sour Cream - 3 cups Shredded Sharp Cheddar - 2 Scallions - 1 tsp Dried Oregano - 1 tsp Salt - 1 tsp Black Pepper
INGREDIENTS - 1 head Cauliflower - 1 tbsp EVOO - 1/4 tsp Salt - 1/8 tsp Pepper - 2 Garlic Cloves - 2 tsp Chicken Base - 1/2 - 1 cup Milk - 1/4 cup Parmesan Cheese - 1 tbsp Fresh Parsley
INGREDIENTS - 4 Carrots - 2 tsp EVOO - 1/4 tsp Cumin - 1/4 tsp Salt & Black Pepper - 2 Scallions - 1 Avocado - 1/2 Lime - 1/4 cup Sour Cream - 3 tbsp Half & Half - 1/8 tsp Salt & Fresh Ground Pepper
INGREDIENTS - 12 Grape Tomatoes - 10 oz Spring Mix - 1 Shallot - 2 tbsp EVOO - 2 tbsp White Wine Vinegar - 2 tbsp Dijon Mustard - 1 tbsp Honey - 1/4 tsp Salt - Fresh Ground Pepper, to taste - 6 oz Parmesan Cheese - 1/2 tsp Dried Oregano