Chicken Chimichurri Rojo

Chicken Chimichurri Rojo on a plate with fresh cilantro and a cup of chimichurri. It is roasted Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Most people have had Chimichurri, but how about Chicken Chimichurri Rojo?  It’s a perfect Spring or Summer dish because you can simply grill or broil the chicken then top with this make-ahead cool, fresh, oh-so-delicious Chimichurri Rojo.  The Rojo comes from the addition of red pepper and combined with the other ingredients, this sauce is cool, tangy, sweet, savory and incredibly full-flavored! 

All of the ingredients get blended in a food processor so it could not be easier!  With garlic, parsley, cilantro, lime, vinegar, and red pepper, this is one easy sauce that delivers BIG flavor!  This is a perfect recipe for easy Meal Planning as it’s so easy to prep ahead.  Check out my Free video Kickstarting Meal Planning if you want some easy printable tools for meal planning!  

 

 

Chicken Chimichurri Rojo on a pan. It is roasted Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Easy, Healthy, Zippy Get-out-of-a-Chicken-Rut Dinner!

Chicken is great because it’s a lean protein that’s incredibly versatile.  However, if you’re not careful, you can fall into the da..da..daaaaa….

…Same ole Chicken Rut…

Sound familiar?  Well, this Chicken Chimichurri Rojo is an amazing and easy way to get out of the rut!  The Chimichurri Rojo can be made days in advance.  And it completely transforms an otherwise boring plain chicken into a zingy, zippy, magnificently flavored dish!  

AND, it’s healthy with only olive oil, a healthy fat, herbs, and veggies.

Chicken Chimichurri Rojo on a pan. It is roasted Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR CHICKEN CHIMICHURRI ROJO COOKING KIT

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

Ingredients on counter for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

This is one of those wonderful recipes that you can make mostly ahead by making the Chimichurri Rojo or entirely ahead by grilling or broiling the chicken as well. 

So, let’s start with the Chimichurri!  First zest the entire lime and then cut in half.  Cut the red pepper into medium size chunks.

The Chimichurri Rojo is so easy to make in a mini food processor.  Just add the olive oil, vinegar, lime juice from 1/2 the lime, garlic clove, cilantro leaves, parsley, salt and pepper. Cover and pulse until the herbs have blended enough to make room for the red pepper.

Adding Vinegar to oil in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Cilantro in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Parsley in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Parsley in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner       

Add the red pepper chunks, then cover the processor and pulse to get it started, then blend until everything is about the same size and the there are no large chunks of garlic.

Finished Chimichurri Rojo food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Last, stir in the lime zest. Store in the fridge until ready to serve and eat!

COOK & FINISH YOUR CHICKEN CHIMICHURRI ROJO 

You can really cook the chicken any way that you want, whether that’s grilled, in a skillet, roasted in the oven, or broiled.  For this recipe, I have broiled the chicken because you can get that yummy charred flavor any time of the year.

Season each side of the chicken breasts with olive oil, salt, and pepper.  Place under broiler (High) for 6-7 minutes or until you start to see a black char on the top of the chicken.  Then take them out and flip them.  Put them back under the broiler for another 6-7 minutes.  At this point, they will be nearly done, so check the internal temperature and if you are not yet to 165 F degrees, then cook them for another 10-15 minutes in the oven at 350 F degrees.

Raw Chicken on pan for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Broiled Chicken on pan for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

When the chicken is done cooking, let it rest for about 5 minutes so that the juices soak back into the chicken and it stays moist.

You can serve 1 breast per person, but I like to slice them all on a bias and serve each person 3-4 slices to start. Spoon the Chimichurri Rojo over top (it can be served cold or room temperature).  ENJOY! 😍 Carrie

Chicken Chimichurri Rojo on a plate with cup of chimichurri. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Chicken Chimichurri Rojo on a pan. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
5 from 1 vote
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Chicken Chimichurri Rojo

Chicken Chimichurri Rojo is roasted Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  With garlic, parsley, cilantro, lime, vinegar, and red pepper, this is one easy sauce that delivers BIG flavor! #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
Course Main Course
Cuisine Argentinian
Keyword chicken, chicken dinner, dinner, easy dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Carrie Tyler

Ingredients

Chimichurri Rojo

  • 1 Red Bell Pepper
  • 1 cup Italian Parsley, packed
  • 1 cup Fresh Cilantro, packed
  • 1/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 Lime 1/2 juiced, all zested
  • 1 clove Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Red Pepper Flakes Optional

Chicken

  • 4 Chicken Breasts
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper

Instructions

Prep Ahead to make the Chimichurri Rojo

  1. Zest the entire lime and then cut in half.  Remove the seeds from the red pepper and chop into chunks.

    Zested lime on plate for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  2. While the chicken is cooking (see below) or in the days before (up to 5 days in advance), you can prepare your Chimichurri Rojo in a mini food processor.  Just add the olive oil, vinegar, lime juice from 1/2 the lime, garlic clove, parsley, cilantro leaves, salt and pepper.  Cover and pulse until the herbs have blended enough to make room for the red pepper.

    Parsley in food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  3. Add the red pepper chunks, then cover the processor and pulse to get it started, then blend until everything is about the same size and the there are no large chunks of garlic.  

    Finished Chimichurri Rojo food processor for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  4. Last, stir in the lime zest.  Store in the fridge until ready to serve and eat!

Broil or Grill the Chicken

  1. Season each side of the chicken breasts with olive oil, salt, and pepper.  Place under broiler (High) for 6-7 minutes or until you start to see a black char on the top of the chicken.  Then take them out and flip them.  Put them back under the broiler for another 6-7 minutes.

    Broiled Chicken on pan for the Chicken Chimichurri Rojo. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner
  2. At this point, they will be nearly done, so check the internal temperature and if you are not yet to 165 F degrees, then cook them for another 10-15 minutes in the oven at 350 F degrees.
  3. When the chicken is done cooking, let it rest for about 5 minutes so that the juices soak back into the chicken and it stays moist.  You can serve 1 breast per person, but I like to slice them all on a bias and serve each person 3-4 slices to start.  Spoon the Chimichurri Rojo over top (it can be served cold or room temperature) and Enjoy!

    Chicken Chimichurri Rojo on a plate with cup of chimichurri. It is broiled or grilled Chicken topped with a cool, fresh, tangy, and incredibly full-flavored!  The Rojo comes from the addition of red pepper.  All of the ingredients simply get blended in a food processor so it could not be easier!  #chicken #chickenrecipes #chimichurri #easychicken #easydinners #dinner

Recipe Notes

While there are only 4 chicken breasts in this recipe, if you slice the chicken, you can easily extend the serving size to 5 or 6 by giving each person 3-4 slices.

  

 

 

Garlic & Lime Shrimp Recipe with Tzatziki Sauce

Garlic and Lime Shrimp with Tzatziki Sauce over Quinoa on plate. The Shrimp is simply sauteed with minced garlic, olive oil, and lime for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes
Hand holding Garlic and Lime Shrimp dipped in Tzatziki Sauce with plates in background. The Shrimp is simply sauteed with minced garlic, olive oil, and lime for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

I love to combine big bold flavors with cool, refreshing flavors.  Enter THIS flavorful Garlic and Lime Shrimp Recipe with a bright and delicious Tzatziki Sauce.  The Tzatziki Sauce has cool and creamy yogurt with fresh cucumber, lime zest, garlic, and scallion.  Serve with Cilantro Lime Quinoa and you have a complete and delicious meal!

Garlic and Lime Shrimp with Tzatziki Sauce over Quinoa on plate. The Shrimp is simply sauteed with minced garlic, olive oil, and lime for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Shrimp: A Lean, Healthy, & Fun Protein

I have to be honest, we don’t eat a lot of seafood in our house.  It’s definitely something I want to work on.  This summer, I plan to start to incorporate seafood into our weekly meals at least once  a week.  When we do eat seafood, it tends to be a more meaty white fish like cod, or shellfish like scallops or shrimp.  Shrimp is definitely a favorite with me and the kids, whereas my husband, David, would be happy with just about any seafood.

Shrimp has many healthy benefits.  It’s low in calories and a good source of protein, Vitamin B12, Iron, and Magnesium.  Shrimp, like fish, also contains Omega-3 Fatty Acids, which are important for promoting heart health and help to prevent heart disease.

Shrimp is both good for you and fun to eat (especially for kids) since you can pick it up with your fingers by the tail in many dishes.  A favorite in my house is 30-Minute Baked Coconut Shrimp for an appetizer or main dish.  

So let’s get cooking…!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD FOR YOUR GARLIC LIME SHRIMP & TZATZIKI SAUCE

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details) 

For this recipe, you can make the Tzatziki Sauce almost entirely ahead and prepare the ingredients for the shrimp.  Then on the night you want to eat this yummy dish, you only spend about 10-15 minutes cooking the shrimp and giving the sauce a final mix!

So, starting with the Tzatziki Sauce… Zest the Lime and add it to the yogurt.  Then store the zested lime in sealed container in the fridge.

Mince the 3 cloves garlic and store 2 for the shrimp in the fridge in a storage container until ready to use. Add the third 1 minced clove to the yogurt.  FREEZER HACK: I mince a ton of fresh garlic in a mini food processor and then store it in the freezer so it’s always ready for me!

Also finely chop the scallion and add that plus salt and pepper to the yogurt.  Then mix the ingredients into the yogurt. Cover and store in the fridge.

If you use an English Cucumber, you can keep the skins right on and the skin has more of the nutrients and vitamins than the inside.  Use the medium grate size to grate the cucumber. 

TIP: I like to grate right over a paper towel or clean towel so that you can squeeze the water out of the cucumber and can strain it out.

Shredding cucumber on grater over paper towel for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Cucumber shredded with grater over paper towel for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Wrap the cucumber up in the towel and squeeze all of the water out. You can mix it with the yogurt mixture now if you are eating now, but if not, then I store the cucumber in a separate bowl lined with more towel to soak up any additional water.

Hand holding cucumber wrapped in paper towel for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Hand squeezing cucumber wrapped in paper towel for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

 

COOK YOUR GARLIC & LIME SHRIMP 

To a large mixing bowl, add the 2 cloves of minced garlic, olive oil, salt, and pepper.

Minced garlic and olive oil in bowl for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Take the shrimp out and make sure they are all cleaned, meaning there is no dark line down the center of the back. If there is, simply scrape it out with a small paring knife.  Add the shrimp to the Garlic mixture, the lightly mix to coat the shrimp completely.  Squeeze half the lime over the shrimp right before you are ready to sear and mix to coat the shrimp.

Raw, Cleaned Shrimp for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Squeeze lime over raw shrimp for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Raw shrimp mixed with minced garlic, oil, salt, pepper for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

To a preheated skillet, add the shrimp and spread them out into a single layer. Cook them for 3-5 minutes until the shrimp start to curl and turn pink around the edges.

Adding raw shrimp to skillet for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Shrimp cooking in skillet for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Then flip the shrimp over and cook the other side for another 3 minutes.  To finish the shrimp, squeeze the remaining half of lime over top, give them a stir, and turn off the heat.Squeezing lime over cooked shrimp in skillet for Garlic and Lime Shrimp with Tzatziki Sauce.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Finish the Tzatziki sauce by mixing the shredded cucumber to the yogurt and mix to combine. Serve with the shrimp and ENJOY!

ENJOY!

😍 Carrie

Garlic and Lime Shrimp cooked in pan on counter.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Garlic and Lime Shrimp with Tzatziki Sauce over Quinoa on plate. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Garlic and Lime Shrimp with Tzatziki Sauce over Quinoa on plate. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes
5 from 1 vote
Print

Garlic and Lime Shrimp with Tzatziki Sauce

This Garlic and Lime Shrimp with Tzatziki Sauce combines big bold flavors with cool, refreshing flavors.  The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors.  The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion.  A perfect combination and so easy to pull together! #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Course Main Course
Cuisine Mediterranean
Keyword easy dinner, healthy dinner, healthy recipes, seafood recipes, shrimp, shrimp recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Servings
Author Carrie Tyler

Ingredients

Shrimp

  • 1 lb Shrimp, 31-36 per lb Cleaned
  • 2 Tbsp Olive Oil
  • 2 cloves Garlic, minced
  • 1 Lime
  • 1/2 tsp Salt
  • 1/2 tsp Ground Pepper

Tzatziki Sauce

  • 1 Medium English Cucumber
  • 1 cup Plain Greek Yogurt
  • 1 Tbsp Finely Chopped Scallion
  • 1 clove Garlic, minced
  • Zest from Lime (same Lime used for the shrimp)
  • 1/2 tsp Salt
  • 1/2 tsp Ground Pepper

Instructions

Prep-Ahead Instructions

  1. In a medium bowl, add the yogurt

  2. Zest the Lime and add it to the yogurt.  Store the remaining zested lime in a sealed container in the fridge.

  3. Mince the 3 cloves garlic and store 2 for the shrimp in the fridge in a storage container until ready to use.  Add the third 1 minced clove to the yogurt.

  4. Also finely chop the scallion and add that plus salt and pepper to the yogurt.  Then mix the ingredients into the yogurt. Cover and store in the fridge.

  5. Using a grater on the medium grate size, grate the cucumber with the skin on.  I like to grate right over a paper towel or clean towel so that you can squeeze the water out of the cucumber and can strain it out.  

    Shredding cucumber on grater over paper towel for Garlic and Lime Shrimp with Tzatziki Sauce. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes
  6. Wrap the cucumber up in the towel and squeeze all of the water out.  You can mix it with the yogurt mixture now if you are eating now, but if not, then I store the cucumber in a separate bowl lined with more towel to soak up any additional water.

    Hand holding cucumber wrapped in paper towel for Garlic and Lime Shrimp with Tzatziki Sauce. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes

Cook the Shrimp

  1. Preheat a large skillet.  To a large mixing bowl, add the 2 cloves of minced garlic, olive oil, salt, and pepper.

    Minced garlic and olive oil in bowl for Garlic and Lime Shrimp with Tzatziki Sauce. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes
  2. Take the shrimp out and make sure they are all cleaned.  Add the shrimp to the Garlic mixture, the lightly mix to coat the shrimp completely.  Right before you are ready to sear the shrimp, squeeze half of the lime over the shrimp and mix it around.

    Raw shrimp mixed with minced garlic, oil, salt, pepper for Garlic and Lime Shrimp with Tzatziki Sauce. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes
  3. To a preheated skillet, add the shrimp and spread them out into a single layer.  Cook them for 3-5 minutes until the shrimp start to curl and turn pink around the edges.  

    Shrimp cooking in skillet for Garlic and Lime Shrimp with Tzatziki Sauce. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes
  4. Then flip the shrimp over and cook the other side for another 3 minutes.  To finish, squeeze the remaining half of lime over the shrimp, give them a stir, then turn off the heat.

    Squeezing lime over cooked shrimp in skillet for Garlic and Lime Shrimp with Tzatziki Sauce. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes
  5. Finish the Tzatziki sauce by mixing the shredded cucumber to the yogurt and mix to combine.  Serve with the shrimp and ENJOY!

    Garlic and Lime Shrimp with Tzatziki Sauce over Quinoa on plate. The Shrimp is simply sauteed with minced garlic, olive oil, and lemon for big bold flavors. The Tzatziki Sauce is bright and cool with creamy yogurt with fresh cucumber, lime, garlic, and scallion. #shrimp #easydinner #dinner #seafoodrecipes #shrimprecipes