Turkey and Ricotta Stuffed Shells in Tomato Sauce

Turkey Ricotta Stuffed Shells in Tomato Sauce on plate with casserole dish in background. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Turkey and Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken.  The Shredded Turkey combined with Italian seasonings, mozzarella, and ricotta is creamy and cheesy and delicious.  Stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it’s a perfect dish that the family will love!  Make and eat or even freeze for later.

 

 

Turkey Ricotta Stuffed Shells in Tomato Sauce in casserole dish with piece scooped out. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

I’m always looking to find easy ways to prepare dinner.  And what’s easier than preparing a bunch of roasted chicken breasts and then using them in a variety of easy and different dinners.  The trick is making sure that the flavors are different and exciting.  These Stuffed Ricotta Shells are perfect for doing just that!

This dish is also a fantastic way to use leftover Turkey from Thanksgiving or Christmas!  Simply shred the leftover meat, add it to the stuffing, and that’s it!

Turkey Ricotta Stuffed Shells in Tomato Sauce on plate with casserole dish in background. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR RICOTTA STUFFED SHELL COOKING KIT

For this recipe, there is very little that you need to prep ahead, unless you are preparing the entire casserole and baking it later.  I have made that assumption, but if you are immediately cooking, the instructions are to simply move it right into the oven.For this recipe, the intent is to use either leftovers, a store bought rotisserie chicken, or use chicken that you have roasted ahead for several meals.

So, the first step is to prepare the already cooked turkey or chicken by shredding it using either your fingers (I think the easiest way) or using 2 forks.

Shredded Turkey for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

In a large mixing bowl, add all Filling ingredients except the shredded turkey and combine together.  Once mixed thoroughly, add the turkey and fold in.

Ricotta Filling ingredients in a bowl for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Ricotta Filling in a bowl for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Shredded Turkey added to Ricotta Filling for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
Cook the Jumbo Pasta Shells to al dente (not fully cooked). The shells will finish cooking in the oven.  When the shells are done boiling, strain them and run cool water over them to stop the cooking.

Hand holding Jumbo Pasta Shell over boiling water for Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Boiling Jumbo Shells for Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Boiling Jumbo Shells for Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

To a 9×11 Casserole Dish (3 Quart Dish) add a small amount of the tomato sauce from the whole tomatoes, just enough to cover the bottom of the pan. Spread the sauce around. Sprinkle a pinch of Italian Seasoning all over.

Tomato sauce at bottom of casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Make the Tomato Sauce by emptying the whole tomatoes and remaining tomato sauce into a bowl. Crush the whole tomatoes using a fork or just your hands/fingers. Add 1 tsp Italian Seasoning, 1 tsp minced garlic, 1/2 tsp salt, 1/2 tsp ground pepper.

Stuff each of the pasta shells with some of the Turkey Ricotta filling. You want to try to get 15-16 shells stuffed (you probably will not have dish space or filling for more than this), so do not over-stuff, as you can always go back and add more stuffing. Also, I like to stuff first, then layer into the dish. It’s easier to go back and re-stuff before adding to the sauce.

Once you have them all stuffed, start layering them in row by row starting with the short end of the dish and going across.

Stuffed Pasta Shells being layered into a tomato sauce in a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Stuffed Pasta Shells layered into a tomato sauce in a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

 

Pour the tomato sauce over the shells, then sprinkle half of the Parmesan Cheese on top evenly. Next sprinkle the Mozzarella evenly over top and the remaining parmesan cheese on top of that.

Parmesan and Tomatoes on Stuffed Pasta Shells layered into a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Mozzarella, Parmesan and Tomatoes on Stuffed Pasta Shells layered into a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

COOK YOUR RICOTTA STUFFED SHELLS

Bake in a Preheated 350 F degree oven for 45 minutes.

Turkey Ricotta Stuffed Shells in Tomato Sauce in casserole dish with piece scooped out. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Turkey Ricotta Stuffed Shells in Tomato Sauce in casserole dish with piece scooped out. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Serve & ENJOY!

😍 Carrie

Turkey Ricotta Stuffed Shells in Tomato Sauce on plate cut with casserole dish in background. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

 

 

Turkey and Ricotta Stuffed Shells in Tomato Sauce

Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken.  The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Course Main Course
Cuisine Italian
Keyword pasta
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Carrie Tyler

Ingredients

Shells and Filling

  • 15 oz Whole Milk Ricotta Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 2 cups Shredded Turkey or Chicken
  • 2 tsp Garlic, Minced
  • 3 tsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper

Sauce and Topping

  • 28 oz Whole Peeled Tomatoes
  • 1 tsp Garlic, Minced
  • 1 1/2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Mozzarella
  • 1/4 cup Grated Parmesan Cheese

Instructions

Prep Ahead to Make your Kit

  1. Shred Turkey or chicken with fingers or using 2 forks.

    Shredded Turkey for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  2. In a large mixing bowl, add all Filling ingredients except the shredded turkey and combine together.  

    Ricotta Filling ingredients in a bowl for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  3. Once mixed thoroughly, add the turkey and fold in.
    Shredded Turkey added to Ricotta Filling for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  4. Cook the Jumbo Pasta Shells to al dente (not fully cooked).  The shells will finish cooking in the oven.  When the shells are done boiling, strain them and run cool water over them to stop the cooking.

    Boiling Jumbo Shells for Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  5. To a 9x11 Casserole Dish (3 Quart Dish) add a small amount of the tomato sauce from the whole tomatoes, just enough to cover the bottom of the pan.  Spread the sauce around.  Sprinkle a pinch of Italian Seasoning all over.

    Tomato sauce at bottom of casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  6. Make the Tomato Sauce by emptying the whole tomatoes and remaining tomato sauce into a bowl.  Crush the whole tomatoes using a fork or just your hands/fingers.  Add 1 tsp Italian Seasoning, 1 tsp minced garlic, 1/2 tsp salt, 1/2 tsp ground pepper.

  7. Stuff each of the pasta shells with some of the Turkey Ricotta filling.  You want to try to get 15-16 shells stuffed (you probably will not have dish space or filling for more than this), so do not over-stuff, as you can always go back and add more stuffing.  Also, I like to stuff first, then layer into the dish.  It's easier to go back and re-stuff before adding to the sauce.

  8. Once you have them all stuffed, start layering them in row by row starting with the short end of the dish and going across.

    Stuffed Pasta Shells layered into a tomato sauce in a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  9. Pour the tomato sauce over the shells, then sprinkle half of the Parmesan Cheese on top evenly.  Next sprinkle the Mozzarella evenly over top and the remaining parmesan cheese on top of that.

    Mozzarella, Parmesan and Tomatoes on Stuffed Pasta Shells layered into a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Cook your Turkey Ricotta Stuffed Shells

  1. Bake in a Preheated 350 F degree oven for 45 minutes.   

  2. Serve and enjoy!

 

Stove Top Easy Tuna Casserole with Pimiento

Stovetop Easy Tuna Casserole in a pot on counter. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

This Stove Top Easy Tuna Casserole is a creamy and delicious comfort dish.  It’s full of flavor with tuna, carrots, scallions, cheddar cheese, noodles, and a surprise pop of sweet from Pimiento.  This recipe is completely from scratch (no canned soup here!) but I can promise you it’s so easy and only takes 30 minutes because it’s a Casserole that you can make entirely on the stove top!

 

Easy Tuna Casserole in a bowl with a fork with pot in background. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

While you may not find a Tuna Casserole on a restaurant menu, it’s a warm, comforting, and yummy dish to make at home for dinner.  Growing up in the midwest, I think my Mom made Tuna Casserole nearly once a month and I always loved it.  As I was going through her old recipes, I came across it and just had to create my own version.  Yes, my Mom used a creamy soup from a can and it was yummy!  However, in my version, I created the creamy sauce by adding a bit of butter, flour, and chicken broth….and not only does it remind me of my Mom’s Tuna Casserole, but it might even be a little bit better (sorry, Mom!).

Easy Tuna Casserole bite on a fork over a bowl with pot in background. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR EASY TUNA CASSEROLE COOKING KIT

You are busy, so these are the steps you can do a day or two in advance to prepare food ahead!  (See the recipe below for more details)

Peel and Dice Carrots. Slice Scallions. Store both in the same baggie or container in your fridge.

If your cheddar is not already shredded, you can shred it and measure out a 1/2 cup. Store in fridge.

You can also open and drain the tuna fish and store in a container in the fridge, but this is such a quick step, you may just want to wait until ready to cook to do this.

COOK YOUR STOVE TOP EASY TUNA CASSEROLE

Ok, get ready for super easy cooking!

Make the Egg Noodles according to package instructions, drain and set aside until ready to add to the sauce. You can be cooking the noodles while you are making the sauce.

Preheat a dutch oven or soup pot, add the olive oil, diced carrots, and sliced scallions (SAVE SOME OF THE SLICED GREENS FOR GARNISH IF YOU DESIRE). Stir to coat with oil and cook for 4-5 minutes until the carrots start to soften.

Diced carrots and scallions in pot for Stove top Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Add the butter and stir to melt, then add the flour and stir again to combine with the butter and coat the carrots and scallions. Cook for a couple minutes while stirring until the Roux starts to get golden brown, but don’t let it burn.

Flour added to diced carrots and scallions in pot for Stove top Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Diced carrots and scallions mixed with flour in pot for Stove top Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Add the broth slowly stirring as you add so that the roux mixes smoothly with it. Turn the heat to a simmer.Once the roux and broth are combined and the sauce is starting to thicken (about 3-4 minutes) add the half and half (or milk) and stir to combine.

Broth pouring over diced carrots and scallions mixed with flour in pot for Stove top Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Thickened Sauce in pot for Stove top Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Next, stir in the shredded cheese to melt, combine, and further thicken the sauce.  Last add the Pimiento and then the tuna. Mix to combine.

Mix in the cooked noodles and you are done!

Spoon mixing shredded cheese into sauce in pot for Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top! This Stove top Easy Tuna Casserole is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Add Noodles to sauce in pot for Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Stove top Easy Tuna Casserole in a pot on counter. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

That’s it!  ENJOY!

😍 Carrie

Stove top Easy Tuna Casserole in a bowl with a fork and pot in background. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

 

Stove top Easy Tuna Casserole in a bowl with a fork and pot in background. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!
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Stove Top Easy Tuna Casserole

This Tuna Casserole is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This version is completely from scratch (no canned soup here!) and I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!

Course Main Course
Cuisine American
Keyword casserole, dutchoven, noodles, one pot, Skillet, stovetop, Tuna, Tuna Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Author Carrie Tyler

Ingredients

  • 10 oz Wide Egg Noodles, Uncooked You can use Medium thickness if you can't find Wide
  • 1 tsp Extra Virgin Olive Oil
  • 1/2 cup Carrots, diced
  • 2 Scallions
  • 2 tbsp Butter
  • 3 tbsp White AP Flour
  • 2 cups Chicken Broth
  • 1/2 cup Half and Half you can substitute milk
  • 3/4 cup Shredded Cheddar
  • 10 oz Tuna, canned, in water
  • 2 tbsp Diced Pimiento

Instructions

Prep Ahead for Tuna Casserole

  1. Peel and Dice Carrots.  Slice Scallions.  Store both in the same baggie or container in your fridge.

  2. If your cheddar is not already shredded, shred it and measure out a 1/2 cup.  Store in fridge.  

  3. Open and drain the tuna fish and store in a container in the fridge.

Cook your Tuna Casserole

  1. Measure out your Chicken Broth, as well as half and half (or milk).

  2. Make the Egg Noodles according to package instructions.  Once cooked, drain and set aside until ready to add to the sauce.  You can be cooking the noodles while you are making the sauce.

  3. Preheat a dutch oven or soup pot, add the olive oil, diced carrots, and sliced scallions (SAVE SOME OF THE SLICED GREENS FOR GARNISH IF YOU DESIRE).  Stir to coat with oil and cook for 4-5 minutes until the carrots start to soften.  

    Diced carrots and scallions in pot for Stove top Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!
  4. Add the butter and stir to melt, then add the flour and stir again to combine with the butter and coat the carrots and scallions.  Cook for a couple minutes while stirring until the Roux starts to get golden brown, but don't let it burn.

    Diced carrots and scallions mixed with flour in pot for Stove top Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!
  5. Add the broth slowly stirring as you add so that the roux mixes smoothly with it.  Turn the heat to a simmer.Once the roux and broth are combined and the sauce is starting to thicken (about 3-4 minutes) add the half and half (or milk) and stir to combine.  

    Broth pouring over diced carrots and scallions mixed with flour in pot for Stove top Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!
  6. Next, stir in the shredded cheese to melt, combine, and further thicken the sauce.  

    Spoon mixing shredded cheese into sauce in pot for Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!
  7. Add the Pimiento and then the tuna.  Mix to combine.

    This Stove top Easy Tuna Casserole is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!
  8. Last, mix in the cooked noodles.  

    Add Noodles to sauce in pot for Easy Tuna Casserole. This is a creamy and delicious comfort dish with tuna and noodles and a surprise pop of sweet from Pimiento.  This easy recipe is completely from scratch (no canned soup here!) but I can promise you it's so easy and only takes 30 minutes because it's a Casserole that you can make entirely on the stove top!