Chicken and Cherry Tomato Pasta

Chicken and Cherry Tomato Pasta with basil and parmesan in a skillet.  It's easy and so delicious!  #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken
Chicken and Cherry Tomato Pasta with basil and parmesan on a plate with skillet in back. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Sometimes less is more and this Chicken & Cherry Tomato Pasta with Basil, Garlic, and Parmesan Cheese is just that…more, as in you will WANT MORE!  It has a garlic-y backdrop with sweetness from the natural sugars that are released from the cherry tomatoes.  Then you get freshness from the basil, salty and nutty flavors from the Parmesan and a hearty bite from the chicken and pasta!!  It’s simply divine!

Chicken and Cherry Tomato Pasta with basil and parmesan in a skillet. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Inspired by Italy

Last Summer, Dave and went to Italy to celebrate (albeit a year belated) our 10 year anniversary.

Cooking Class in Italy with chef flipping cherry tomatoes in pan.

It was an amazing trip. One of my most treasured memories is taking a Cooking class with Dave with an Italian Chef in his own restaurant, as he continued to also cook customer food orders.  The Chef didn’t even speak English, so we were forced to speak the language of food lovers. LOL, I’m totally kidding, we had a translator! But it felt so much more meaningful and authentic knowing it wasn’t just an American transplant teaching us.  Rather, it was a true Italian Chef that was doing what he does each and every day…make exceptional food with few amazing ingredients and a passion and love that took it over the top!

One of the dishes I loved the most started with a basic beautiful ingredient, Cherry Tomatoes. Cooked in a skillet with Olive Oil, they softened and Caramelized until they literally burst with flavor! This was my inspiration for this busy weeknight one-Pot meal recipe, Chicken and Cherry Tomato Pasta! 

My other favorite recipe inspired by my trip to Italy is my Walnut Sauce Pasta with Ricotta and Spinach.  This one is like no other sauce I have ever had before; a must-try!  Other easy Italian dishes to try are:

Chicken and Cherry Tomato Pasta with basil and parmesan on a plate. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR CHICKEN & CHERRY TOMATO PASTA

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the recipe below for more details)

Grape and Cherry tomatoes on vine for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Honestly, this recipe is so easy, there really isn’t that much to prep in advance.  So, let me first talk about these beautiful little tomatoes.  I used to think that using whole cherry or grape tomatoes in a sauce would be too much skin.  But let me tell ya, these little babies are so sweet and delicious and when they soften and burst, the skins just melt into the sauce perfectly.  Either grape or cherry tomatoes will be great in this recipe!

For the pasta, I used a gluten free spaghetti made with corn flour and rice flour as I just think this holds up best to a sauce.  You can certainly try one of the many different gluten free pastas out there made with Quinoa or Chickpea flour and more.  Of course, you can also use traditional wheat flour pasta too!

For the prep…Cut chicken into 1 inch by 2 inch pieces. TIP: Use kitchen scissors/shears for really easy cutting.

Season with salt, pepper, and Italian seasoning. If you are doing this step in advance, store it in an airtight container in the fridge.

Hand sprinkling seasoning on raw chicken pieces for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Seasoned raw chicken pieces for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Peel and mince 2 cloves of garlic and store in fridge.  Grate parmesan cheese and keep in storage container in fridge.

 

COOK YOUR CHICKEN AND CHERRY TOMATO PASTA   

In a large pot of boiling salted water, add a tsp of extra virgin olive oil and cook pasta to al dente. Drain well, but save a cup of the cooking pasta water for later.

Boiling water in pot with oil for pasta for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

For this one-pan recipe, you need a large frying pan or skillet.  I use my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  

Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Remove chicken to a plate and set aside.Raw chicken pieces cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Seasoned Chicken pieces cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

To the same skillet, turn heat to medium and add another tsp of olive oil, tomatoes, garlic, and chicken broth, to the skillet. Cook, stirring occasionally, until the tomatoes begin to softened and burst, about 5-7 minutes.Grape or Cherry tomatoes cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Grape or Cherry tomatoes cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Add the chicken back to the pan and combine with the tomatoes.

Chicken and Cherry tomatoes cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Chicken and Cherry tomatoes cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Turn off heat and stir in pasta.  Once combined, add the basil, parmesan and 1 tbsp olive oil and give it another toss until well combined. Taste and season with salt and pepper, as needed.Chicken, Pasta, and Cherry tomatoes cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Skillet with Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Garnish with parmesan cheese and fresh basil.

ENJOY!

😍 Carrie

Chicken and Cherry Tomato Pasta with basil and parmesan in a skillet. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Chicken and Cherry Tomato Pasta

This EASY Chicken and Cherry Tomato Pasta has a garlic-y backdrop with sweetness from the natural sugars that are released from the cherry tomatoes.  Then you get freshness from the basil, salty and nutty flavors from the Parmesan and a hearty bite from the chicken and pasta!!  #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Course Main Course
Cuisine Italian
Keyword chicken soup, parmesan, pasta, tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Carrie Tyler

Ingredients

Chicken

  • 16 oz boneless skinless chicken breasts
  • 1 tsp Italian Seasoning
  • 1 tsp Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1 tsp Ground Pepper

Sauce

  • 10 oz Cherry Tomatoes (or grape tomatoes)
  • 2 cloves garlic minced
  • 1/2 cup Chicken Broth
  • 1 cup Basil leaves, chiffonade
  • 1/2 cup Grated parmesan
  • 1 Tbls Extra Virgin Olive Oil

Pasta

  • 10 oz Spaghetti Pasta (gluten free or regular)
  • pinch Salt
  • 1 tsp Extra Virgin Olive Oil

Instructions

Prep Ahead

  1. Cut chicken into 1 inch by 2 inch pieces and store in fridge.  16oz chicken should yield between 20-25 pieces of chicken.  Season with salt, pepper, and Italian seasoning. If you are doing this step in advance, store it in an airtight container in the fridge.

    Seasoned raw chicken pieces for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken
  2. Peel and mince 2 cloves of garlic and store in fridge.

  3. Grate parmesan cheese (if needed) and keep in storage container in fridge.

Cook

  1. In a large pot of boiling salted water, add a tsp of extra virgin olive oil and cook pasta to al dente, about 7-8 minutes. Drain well, but save a cup of the cooking pasta water for later.

    Boiling water in pot with oil for pasta for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken
  2. Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side.  Remove chicken to a plate and set aside.

    Seasoned Chicken pieces cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken
  3. While the chicken is cooking, chiffonade the basil, which is just laying all of the leaves on top of each other, rolling the pile, then thinly slicing.

  4. To the same skillet, turn heat to medium and add another tsp of olive oil, tomatoes, garlic, and chicken broth, to the skillet. Cook, stirring occasionally, until the tomatoes begin to softened and burst, about 5-7 minutes.  Add the chicken back to the pan and combine with the tomatoes.

    Grape or Cherry tomatoes cooking in skillet for Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken
  5. Turn off heat and stir in pasta.  Once combined, add the basil, parmesan and 1 tbsp olive oil  and give it another toss until well combined.  Taste and season with salt and pepper, as needed.

    Skillet with Chicken and Cherry Tomato Pasta with basil and parmesan. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken
  6. Serve immediately, garnished with basil.  Enjoy!

    Chicken and Cherry Tomato Pasta with basil and parmesan in a skillet. It's easy and so delicious! #pasta #tomatoes #easydinner #dinner #easyrecipes #healthydinner #chicken

Recipe Notes

You can also make this entire dish in advance and simply reheat it when you are ready to eat it!

 

 

 

Turkey and Ricotta Stuffed Shells in Tomato Sauce

Turkey Ricotta Stuffed Shells in Tomato Sauce on plate with casserole dish in background. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Turkey and Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken.  The Shredded Turkey combined with Italian seasonings, mozzarella, and ricotta is creamy and cheesy and delicious.  Stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it’s a perfect dish that the family will love!  Make and eat or even freeze for later.

Turkey Ricotta Stuffed Shells in Tomato Sauce in casserole dish with piece scooped out. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

I’m always looking to find easy ways to prepare dinner.  And what’s easier than preparing a bunch of roasted chicken breasts and then using them in a variety of easy and different dinners.  The trick is making sure that the flavors are different and exciting.  These Stuffed Ricotta Shells are perfect for doing just that!

This dish is also a fantastic way to use leftover Turkey from Thanksgiving or Christmas!  Simply shred the leftover meat, add it to the stuffing, and that’s it!

Turkey Ricotta Stuffed Shells in Tomato Sauce on plate with casserole dish in background. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

PREP-AHEAD TO MAKE YOUR RICOTTA STUFFED SHELL COOKING KIT

For this recipe, there is very little that you need to prep ahead, unless you are preparing the entire casserole and baking it later.  I have made that assumption, but if you are immediately cooking, the instructions are to simply move it right into the oven.For this recipe, the intent is to use either leftovers, a store bought rotisserie chicken, or use chicken that you have roasted ahead for several meals.

So, the first step is to prepare the already cooked turkey or chicken by shredding it using either your fingers (I think the easiest way) or using 2 forks.

Shredded Turkey for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

In a large mixing bowl, add all Filling ingredients except the shredded turkey and combine together.  Once mixed thoroughly, add the turkey and fold in.

Ricotta Filling ingredients in a bowl for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Ricotta Filling in a bowl for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Shredded Turkey added to Ricotta Filling for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
Cook the Jumbo Pasta Shells to al dente (not fully cooked). The shells will finish cooking in the oven.  When the shells are done boiling, strain them and run cool water over them to stop the cooking.

Hand holding Jumbo Pasta Shell over boiling water for Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Boiling Jumbo Shells for Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Boiling Jumbo Shells for Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

To a 9×11 Casserole Dish (3 Quart Dish) add a small amount of the tomato sauce from the whole tomatoes, just enough to cover the bottom of the pan. Spread the sauce around. Sprinkle a pinch of Italian Seasoning all over.

Tomato sauce at bottom of casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Make the Tomato Sauce by emptying the whole tomatoes and remaining tomato sauce into a bowl. Crush the whole tomatoes using a fork or just your hands/fingers. Add 1 tsp Italian Seasoning, 1 tsp minced garlic, 1/2 tsp salt, 1/2 tsp ground pepper.

Stuff each of the pasta shells with some of the Turkey Ricotta filling. You want to try to get 15-16 shells stuffed (you probably will not have dish space or filling for more than this), so do not over-stuff, as you can always go back and add more stuffing. Also, I like to stuff first, then layer into the dish. It’s easier to go back and re-stuff before adding to the sauce.

Once you have them all stuffed, start layering them in row by row starting with the short end of the dish and going across.

Stuffed Pasta Shells being layered into a tomato sauce in a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Stuffed Pasta Shells layered into a tomato sauce in a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Pour the tomato sauce over the shells, then sprinkle half of the Parmesan Cheese on top evenly. Next sprinkle the Mozzarella evenly over top and the remaining parmesan cheese on top of that.

Parmesan and Tomatoes on Stuffed Pasta Shells layered into a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Mozzarella, Parmesan and Tomatoes on Stuffed Pasta Shells layered into a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

COOK YOUR RICOTTA STUFFED SHELLS

Bake in a Preheated 350 F degree oven for 45 minutes.

Turkey Ricotta Stuffed Shells in Tomato Sauce in casserole dish with piece scooped out. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Turkey Ricotta Stuffed Shells in Tomato Sauce in casserole dish with piece scooped out. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Serve & ENJOY!

😍 Carrie

Turkey Ricotta Stuffed Shells in Tomato Sauce on plate cut with casserole dish in background. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Turkey and Ricotta Stuffed Shells in Tomato Sauce

Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken.  The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Course Main Course
Cuisine Italian
Keyword pasta
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Carrie Tyler

Ingredients

Shells and Filling

  • 15 oz Whole Milk Ricotta Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 2 cups Shredded Turkey or Chicken
  • 2 tsp Garlic, Minced
  • 3 tsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper

Sauce and Topping

  • 28 oz Whole Peeled Tomatoes
  • 1 tsp Garlic, Minced
  • 1 1/2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 cup Mozzarella
  • 1/4 cup Grated Parmesan Cheese

Instructions

Prep Ahead to Make your Kit

  1. Shred Turkey or chicken with fingers or using 2 forks.

    Shredded Turkey for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  2. In a large mixing bowl, add all Filling ingredients except the shredded turkey and combine together.  

    Ricotta Filling ingredients in a bowl for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  3. Once mixed thoroughly, add the turkey and fold in.
    Shredded Turkey added to Ricotta Filling for Turkey Ricotta Stuffed Shells in Tomato Sauce. They are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  4. Cook the Jumbo Pasta Shells to al dente (not fully cooked).  The shells will finish cooking in the oven.  When the shells are done boiling, strain them and run cool water over them to stop the cooking.

    Boiling Jumbo Shells for Turkey Ricotta Stuffed Shells in Tomato Sauce are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  5. To a 9x11 Casserole Dish (3 Quart Dish) add a small amount of the tomato sauce from the whole tomatoes, just enough to cover the bottom of the pan.  Spread the sauce around.  Sprinkle a pinch of Italian Seasoning all over.

    Tomato sauce at bottom of casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  6. Make the Tomato Sauce by emptying the whole tomatoes and remaining tomato sauce into a bowl.  Crush the whole tomatoes using a fork or just your hands/fingers.  Add 1 tsp Italian Seasoning, 1 tsp minced garlic, 1/2 tsp salt, 1/2 tsp ground pepper.

  7. Stuff each of the pasta shells with some of the Turkey Ricotta filling.  You want to try to get 15-16 shells stuffed (you probably will not have dish space or filling for more than this), so do not over-stuff, as you can always go back and add more stuffing.  Also, I like to stuff first, then layer into the dish.  It's easier to go back and re-stuff before adding to the sauce.

  8. Once you have them all stuffed, start layering them in row by row starting with the short end of the dish and going across.

    Stuffed Pasta Shells layered into a tomato sauce in a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!
  9. Pour the tomato sauce over the shells, then sprinkle half of the Parmesan Cheese on top evenly.  Next sprinkle the Mozzarella evenly over top and the remaining parmesan cheese on top of that.

    Mozzarella, Parmesan and Tomatoes on Stuffed Pasta Shells layered into a casserole dish for Turkey Ricotta Stuffed Shells in Tomato Sauce. These are the perfect way to repurpose and transform leftover Turkey or Chicken. The Shredded Turkey, Italian seasonings, mozzarella, and ricotta are stuffed in shells and topped with a simple tomato sauce and more melty mozzarella and nutty parmesan, it's a perfect dish that the family will love!

Cook your Turkey Ricotta Stuffed Shells

  1. Bake in a Preheated 350 F degree oven for 45 minutes.   

  2. Serve and enjoy!