Ground Chicken Greek Meatballs!

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Ground Chicken Greek Meatballs on a plate with Tzatziki sauce over rice. Baked meatballs in back. These meatballs have garlic, feta, parsley, and oregano

Ground Chicken Greek Meatballs are so moist and bursting with big flavors from garlic, feta, parsley, and oregano.  You can make them ahead and freeze for months.  Then simply bake for 25-30 minutes and enjoy!  Paired with a tangy and bright Tzatziki sauce and served over your favorite side, it’s the perfect dinner!

I mentioned that you can make these meatballs ahead and freeze them. I highly recommend doubling up on this recipe and immediately freezing half of the meatballs for another week or even month! If you like that idea, try these other Five, 5-Ingredient Freezable Dinners – with Grocery List!

Ground Chicken Greek Meatball on fork dipped in Tzatziki sauce over rice. Baked meatballs in back. These meatballs have garlic, feta, parsley, and oregano

Meatballs are a versatile Family Dinner!

If you’ve followed my recipes for a while then you know how much I love meatballs for dinner.  If not, welcome to my meatball world!  And when I say ‘world’ I really mean taking a trip around the world with Meatballs.  They are easy to make tons for family dinners and fill them with flavors from different cuisines.  

Here are links to some of my favorite Meatball Recipes:

Ground Chicken Greek Meatballs on a plate with Tzatziki sauce over rice. Baked meatballs in back. These meatballs have garlic, feta, parsley, and oregano. 

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

Nothing special for this one! Just a large sheet pan (I use a 17×11).

Oh, mincing garlic is made super easy with a Garlic Press.

PREP-AHEAD FOR YOUR GREEK MEATBALLS

We are all extremely busy and making dinner during the week can be overwhelming. Here are the steps you prepare in the day(s) in advance and store in the fridge as your meal Kit… (See the full recipe below)

For this recipe, you can prep all of the ingredients: mince the garlic, chop the parsley, slice the scallion, zest and juice the lime.  Follow the recipe for the details on this prep.  

One of the most fantastic things about these meatballs (aside from the taste) is that you can make them ahead.  To make the meatballs, just add the ground meat and all of the ingredients to a large mixing bowl and combine.  Then form meatballs using a heaping tablespoon of mixture for each.  Place them on a sheet pan lined with parchment or aluminum for easy clean-up.  Of course, you do not need to line the pan, but if not, then coat the bottom with olive oil.

Ground Chicken Greek Meatball ingredients in a bowl.  Baked meatballs in back. These meatballs have garlic, feta, parsley, and oregano

Ground Chicken Greek Meatball ingredients in a bowl.  These meatballs have garlic, feta, parsley, and oregano

Ground Chicken Greek Meatball ingredients in a bowl.   These meatballs have garlic, feta, parsley, and oregano

Raw Ground Chicken Greek Meatballs on a pan.  These meatballs have garlic, feta, parsley, and oregano

Can I swap another Meat for the Chicken?

Yep! Let start with chicken, as there are different kinds within the ‘chicken category’ to know about. There different types based on how the chickens are raised. I prefer the free-range chicken with no antibiotics used. This will be found on the label. Just because it says organic, doesn’t mean it was free range.

There are also different cuts used for the ground chicken, such dark meat cuts (thighs, legs) or white meat (breast). The white meat is leaner. Some ground chicken is a mix and some will say white meat only. I used 99% lean white meat ground chicken. However, you use any ground chicken variety.

You could use ground beef at any fat content you prefer (80%, 90%, etc.). Same thing applies to beef as with chicken. There is grass-fed, no-antibiotics, no hormones, etc. And of course you can use ground turkey.

Can I use other Fillings for Greek Meatballs?

I’ve tested many different ingredients in meatballs and for this recipe I really love this combo. That said, you can certainly make some swaps if you need or want to. I used dried oregano for big Mediterranean flavor in a small amount. I use fresh parsley mostly for color and a touch of freshness. You could use dried Italian seasoning or dried basil instead using the same measurement as the oregano. You could also swap the parsley for fresh baby spinach. Consider wilting the spinach down first in a sauté pan and then squeezing out the excess water before adding it to the meat. You could add up to ½ cup wilted spinach to the meat mixture.

How can I make these meatballs Gluten Free?

You could swap the breadcrumbs with parmesan cheese or even gluten free breadcrumbs.   

MAKE YOUR TZATZIKI!

You have prepped most of the ingredients above per the recipe, so now it’s on to the cucumber.  For my Tzatziki, I love a lot of crunchy cucumber.  You can certainly add less if you want, such as only 1/4 of a cucumber.

Cucumbers are 95% water! 

Yes, that’s right!  So, cucumbers are a great snack during the hot summer months for helping you to stay hydrated.  But, you must squeeze out the water before adding the cucumber to your sauce because it will make your sauce very watery and separate on you.  Of course, you can save that cucumber water for a smoothie or lemon water or even a cocktail! 

I use my grater vs. a food processor for the cucumber shredding process, as it’s quick with minimal clean up.  

Grating cucumber for Tzatziki sauce to go with Chicken Greek Meatballs. These meatballs have garlic, feta, parsley, and oregano.

Grating cucumber for Tzatziki sauce to go with Chicken Greek Meatballs. These meatballs have garlic, feta, parsley, and oregano.

Once you have your cucumber grated, transfer it to a clean towel and squeeze the water out, then add it to the yogurt with the rest of the Tzatziki ingredients and stir to combine.

Grated cucumber squeezed in a towel for Tzatziki sauce to go with Chicken Greek Meatballs. These meatballs have garlic, feta, parsley, and oregano.

Excess water from grated cucumber squeezed in a towel for Tzatziki sauce to go with Chicken Greek Meatballs. These meatballs have garlic, feta, parsley, and oregano.

Ingredients in a bowl for Tzatziki sauce to go with Chicken Greek Meatballs. These meatballs have garlic, feta, parsley, and oregano.

COOK YOUR CHICKEN GREEK MEATBALLS & QUINOA

Preheat the oven to 400 F degrees. Place the meatballs on an oiled sheet pan and bake in the oven for 15 on one side. Then remove and flip the meatballs over to get browned on the other side. Bake for another 10 minutes.

Baked Ground Chicken Greek Meatballs on a pan. These meatballs have garlic, feta, parsley, and oregano

ENJOY! 😍 Carrie

Ground Chicken Greek Meatballs on a plate with Tzatziki sauce over rice. Baked meatballs in back. These meatballs have garlic, feta, parsley, and oregano. 

Ground Chicken Greek Meatballs

Ground Chicken Greek Meatballs are so moist and bursting with big flavors from garlic, feta, parsley, and oregano.  You can make them ahead and freeze for months.  Then simply bake for 25-30 minutes and enjoy!  Paired with a tangy and bright Tzatziki sauce and served over your favorite side, it's the perfect dinner! #chickenrecipes #chickendinners #easydinnerideas #meatballs #chickemeatballs #greekmeatballs

Course Main Course
Cuisine Greek
Keyword feta, Meatballs, tzatziki
Prep Time 20 minutes
Cook Time 25 minutes
Servings 24 meatballs
Author Carrie Tyler

Ingredients

Meatballs

  • 16 oz Lean Ground Chicken raised without antibiotics ground turkey is good too
  • 2 cloves Garlic minced
  • 3 tbsp Parsley Chopped
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Fresh Ground Pepper
  • 1 tbsp Extra Virgin Olive Oil
  • 1 Egg, large
  • 1/4 cup breadcrumbs
  • 1/2 cup Feta, crumbled

Tzatziki

  • 1 cup Plain Greek Yogurt
  • 1 tbsp Scallion, finely chopped
  • 1 clove Garlic, minced
  • 1 Lime (all zested, half juiced)
  • 1/2 English Cucumber, medium-sized
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

Prep Ahead Steps

  1. You need 1 large mixing bowl for the meatball mixture and 1 small bowl. Place the ground chicken into the large bowl. Place the yogurt into the small bowl.

  2. Mince the 3 cloves garlic, 2 go into the large mixing bowl with the chicken and 1 goes into the small bowl with the yogurt.

  3. Chop parsley and add it to the chicken in the large bowl. Slice the scallion greens and add them to the yogurt in the small bowl.

  4. Zest the Lime and add it to the yogurt. Juice half the lime into the yogurt.

  5. For the meatball mixture in the large bowl, add the rest of the ingredients: the ground chicken, egg, oregano, salt, pepper, and breadcrumbs. Mix to fully combine all ingredients.

  6. Then form meatballs by scooping a heaping tablespoon of the mixture and rolling it in your hands. Place them on a sheet pan lined with parchment or aluminum for easy clean-up.  Of course, you do not need to line the pan, but if not, then coat the bottom with olive oil.

  7. Using a grater on the medium grate size, grate the cucumber with the skin on. Transfer the cucumber to a clean towel so that you can squeeze the water out of the cucumber before adding it to the yogurt.

  8. If you are not eating the Tzatziki within the next day, then I mix the yogurt sauce without the cucumber and store the cucumber in a separate bowl lined with paper towel to soak up any additional water that comes out of the cucumber. When you are ready, add the cucumber plus salt and pepper to the yogurt, then mix the ingredients into the yogurt. Cover and store in the fridge.

Cooking Steps

  1. Preheat the oven to 400 F degrees. Place the meatballs on an oiled sheet pan and bake in the oven for 15 on one side. Then remove and flip the meatballs over to get browned on the other side. Bake for another 10 minutes.

  2. Finish the Tzatziki sauce by mixing the shredded cucumber to the yogurt and mix to combine. Serve with the meatballs and ENJOY!

Asian Teriyaki Meatballs with Veggie Stir Fry & Noodles

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Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

These Teriyaki Meatballs are sweet, salty, tangy, and so incredibly moist and addictive.  The garlic, ginger, scallion, red bell pepper, and soy sauce all infuse the meatballs with the most amazing flavor.  Combined with a simple Garlic & Ginger Soy Veggie Stir Fry and served over rice noodles, it’s a perfect family dinner.  Drizzle over or dip the meatballs in the tangy Teriyaki mustard sauce and they burst with even more flavor.

Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Getting Kids to Try New Flavors

It can be hard to get kids to try new flavors.  But sometimes using familiar foods to introduce new flavors works wonders.  Enter meatballs!  What kid doesn’t like a good meatball, right?  I encourage you to experiment with different flavors and sauces.  I have tried sweet & sour, apple, chipotle, and other flavors, but these Asian meatballs are a favorite because they are unexpected, fun, and just plain delicious!

Here are some other Meatball recipes you can try at home for dinner!

Chopsticks with bite of Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Quick note!  This post contains affiliate links, which means I earn a commission (at no extra cost to you) if you purchase from them.  This commission is what helps me keep this blog afloat :).  But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. 

EQUIPMENT NEEDED

For this recipe, I used a mini food processor for the ingredients for the meatballs. 

For the stir fry, I used my absolute favorite 12″ Ceramic Pan, which is great because food really does slide right off with minimal oil and I don’t have to worry about food sticking and burning.  It comes with a glass lid, which is perfect for watching your dinner cook!.

Lastly, you will also need a large sheet pan (I use a 17×11) for baking the meatballs.

PREP-AHEAD FOR YOUR TERIYAKI MEATBALLS DINNER 

You are busy, so these are the steps you can do a day or two in advance to prepare food ahead!  (See the recipe below for more details)

In terms of Prepping ahead, you can make the meatballs and store them raw for a day or two in the fridge or freeze them raw up to 3 months ahead!  You can prep the veggies and make the Teriyaki Mustard Dipping Sauce 1-4 days in advance.  

Let’s start with the veggies.  You can really use whatever veggies you have in the fridge for this stir fry.   I used carrots and broccoli, but you can use celery, zucchini, cabbage, red or green pepper, onions, and more.  Cut the carrots into thin strips and the broccoli into small florets.  

Sliced carrots for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

broccoli florets for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Combine the Dijon Mustard with the Teriyaki Sauce and ½ tsp Sesame Oil.

Adding teriyaki sauce to dijon for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Adding sesame oil to teriyaki & dijon for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Whisk mixing teriyaki mustard sauce for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Let’s move on to the meatballs.  Peel the garlic. Coarsely chop garlic and scallions and ¼ of the red pepper.  Save some thinly sliced greens from the scallions for garnish if you like.

Cut scallions for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Cut scallions for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Peel the ginger. You can scrape the skin off with a spoon, use a peeler or simply cut off the skin. Chop the ginger (the blender will do the rest).
Into the food processor, put the garlic, scallion, red pepper, ginger, chili pepper flakes, and the soy sauce. Pulse for 30 sec, scrape down the bowl and process 1 minute more, or until finely ground.

Ingredients in food processor for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Ingredients in food processor for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Ingredients blended in food processor for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Mix the blended ingredients into meat along with the panko breadcrumbs.

Raw beef and blended ingredients in bowl for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Raw mixed beef in bowl for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

I use a tablespoon to scoop out the right amount of meat and then roll in a meatball.  Roll meat into 24 balls each about 1.5 to 2 inches in diameter. TIP: score the meat in half, then each in half again, then again to give you 8 equal portions of meat. Then roll 3 balls from each of the 8 portions to give you 24 same-size balls.

Scooping raw mixed beef in bowl for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Hand holding raw meatball for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Raw meatballs on pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

At this point, you can move on to cooking the meatballs or storing them in the fridge or freezer.  If you want to freeze them, lay them all out on a sheet pan to freeze and then transfer them to a freezer storage bag once frozen.  

COOK YOUR TERIYAKI MEATBALL DINNER

Make the rice noodles by bring a large pot of water up to a boil. Add the rice noodles to the boiling water and push them down to submerge. Stir the noodles as they soften and cook for 5 minutes until the desired texture. Drain and rinse under hot water. Place back in the pot until ready to serve.

Cooked rice noodles in pot for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Preheat the oven to 400 F degrees. Place the meatballs on an oiled sheet pan. Bake in the oven for 25-30 minutes (if frozen, cook for 30 min) until browned on the outside and no longer pink on the inside.

Cooked Teriyaki Meatballs to go with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

While the rice noodles and the meatballs are cooking, make the veggie stir fry.  Preheat a large skillet on high and add a tbsp of olive oil and the Carrots. Cook the carrots for about 5 minutes, then add the broccoli, garlic, and ginger.  Stir so that they do not burn and cook for about 5 minutes, until they start to soften.

Carrots cooking in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Carrots & broccoli cooking in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Add the water and teriyaki sauce and then stir in the rice noodles, and meatballs to combine and cook for another 3-4 minutes to warm through.

Carrots cooking in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Carrots, broccoli, cabbage, noodles, & meatballs in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Serve by garnishing with the scallion slices and drizzle the Dipping sauce over top or serve on the side and enjoy!

ENJOY!  😍 Carrie

Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
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Asian Teriyaki Meatballs with Veggie Stir Fry & Noodles

These Teriyaki Meatballs are sweet, salty, tangy, and so incredibly moist and delicious with garlic, ginger, scallion, red bell pepper, and soy sauce. Combined with a simple Veggie Stir Fry and served over rice noodles with a Teriyaki Mustard sauce, it's a perfect family dinner.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas #meatballs #glutenfree

Course Main Course
Cuisine Asian
Keyword dinner, easy dinner, family dinner, Meatballs, noodles
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 Servings
Calories 478 kcal
Author Carrie Tyler

Ingredients

Meatballs

  • 4 scallions
  • 1 inch piece of fresh ginger
  • 1/4 red bell pepper
  • 1/2 tsp chili pepper flakes Optional
  • 2 cloves garlic
  • 3 Tbls Soy Sauce
  • 1/2 tsp Sesame Oil
  • 1 pound Ground beef, 90% lean, raise without antibiotics
  • 1/4 cup Panko Breadcrumbs
  • 2 Tbls Extra Virgin Olive Oil

Teriyaki Mustard Sauce

  • 1/3 cup Teriyaki sauce
  • 1 Tbls Dijon Mustard
  • 1/2 tsp Sesame oil

Stir Fry & Sauce

  • 1 tsp Extra Virgin Olive Oil
  • 3 cups Broccoli florets
  • 1 cup Carrots, sliced thin
  • 1 tsp Garlic, Minced
  • 1 tsp Ginger, Minced
  • 2 tbsp Soy Sauce
  • 1/4 cup Water
  • 10 oz Vermicelli, Rice noodles uncooked

Instructions

Prep-Ahead Instructions

  1. Peel the garlic cloves. Mince 1 clove for the stir fry. Coarsely chop the remaining 2 cloves garlic and scallions and ¼ of the red pepper.

    Cut scallions for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  2. Peel the ginger. You can scrape the skin off with a spoon, use a peeler or simply cut off the skin. Mince 1 tsp for the stir fry and store with the minced garlic. Chop the remaining ginger - about 1 inch of the root (the blender will do the rest).

  3. Into the food processor, put the garlic, scallion, red pepper, ginger, chili pepper flakes (optional), and the soy sauce. Pulse for 30 sec, scrape down the bowl and process 1 minute more, or until finely ground.

    Ingredients blended in food processor for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  4. Mix the blended ingredients into meat along with the panko breadcrumbs.

    Raw beef and blended ingredients in bowl for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  5. I use a tablespoon to measure out the meat for each meatball. Roll meat into 24 balls each about 1.5 inches in diameter. TIP: score the meat in half, then each in half again, then again to give you 8 equal portions of meat. Then roll 3 balls from each of the 8 portions to give you 24 same-size balls.

    Hand holding raw meatball for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas

Cook!

  1. Make the rice noodles by bring a large pot of water up to a boil. Add the rice noodles to the boiling water and push them down to submerge. Stir the noodles as they soften and cook for 5 minutes until the desired texture. Drain and rinse under hot water. Place back in the pot until ready to serve.

    Cooked rice noodles in pot for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  2. Preheat the oven to 400 F degrees. Place the meatballs on an oiled sheet pan. Bake in the oven for 25-30 minutes (if frozen, cook for 30 min).

    Cooked Teriyaki Meatballs to go with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  3. While the meatballs cook, combine the Dijon Mustard with the Teriyaki Sauce and Sesame Oil.

  4. While the rice and the meatballs are cooking, make the veggie stir fry. Preheat a large skillet on high and add a tbsp of olive oil and the Carrots. Cook the carrots for about 5 minutes, then add the broccoli, garlic, and ginger. Stir so that they do not burn and cook for about 5 minutes, until they start to soften.

    Carrots & broccoli cooking in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  5. Add the water and teriyaki sauce and then stir in the rice noodles, and meatballs to combine and cook for another 3-4 minutes to warm through.

    Carrots, broccoli, cabbage, noodles, & meatballs in pan for Teriyaki Meatballs with Veggie Stir Fry, and rice noodles.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas
  6. Serve the rice noodles, then top with veggies, then the meatballs. Drizzle the Dipping sauce over top or serve on the side and enjoy!

    Teriyaki Meatballs with Veggie Stir Fry, and rice noodles on a plate.  #asianmeatballs #teriyaki #noodles #familydinner #easydinners #dinnerideas