Honey Sriracha Sauce
This Easy Honey and Sriracha Sauce is a surefire way to make weeknight dinners delicious and effortless, combining the perfect blend of sweet, spicy, and savory flavors. With ingredients like sriracha, honey, garlic, soy sauce, rice vinegar, and butter, this sauce comes together in minutes and adds a burst of flavor to any meal. It's incredibly versatile—use it chicken or shrimp, drizzle it over vegetables, or toss it with noodles.
Servings 1.5 cups
Ingredients
- ¼ cup Sriracha sauce
- ¼ cup Soy sauce
- ¼ cup Honey
- 1 tablespoon Rice vinegar or white wine vinegar
- 1 clove Garlic minced
- 2 tablespoons Butter salted or nonsalted
- ½ cup Water cold
- 1 tablespoon Cornstarch
Instructions
- In a small-medium saucepan, combine the Sriracha, soy sauce, honey, vinegar, minced garlic, and butter. Stir together and bring to a simmer over medium heat, stirring to mix in the butter as it melts. Reduce the heat down to low and simmer for 3-4 minutes.
- In a small bowl, whisk together the cornstarch and cold water until dissolved to make the slurry. Stir the slurry into the sauce. Turn the heat up to medium-low and stir until simmering and thickened and turns back to a deep burgundy color (2-3 minutes). Pour over chicken, shrimp, steak, or veggies!
