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2-Ingredient Magical Sriracha Hummus in a bowl with crackers and carrots next to it. This is seriously the easiest hummus you will ever make and it's perfect for snacking or adding to a meal.  The chickpeas have so much flavor and the Sriracha gives it a kick that is totally addictive!
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Easy Sriracha Hummus without Tahini

Creamy, spicy Sriracha Hummus made without tahini! This easy homemade hummus takes just 10 minutes and is perfect for dipping, spreading, snacking, and adding flavor to everyday meals.
Course Appetizer, Condiment, Snack
Cuisine Mediterranean
Keyword appetizer, chickpeas, dips, garbanzo beans, Hummus, party food, snacks, sriracha
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

  • 1 can Chickpeas about 15.5 ounces
  • 1 tbls Sriracha or more to taste!
  • ¼ cup water
  • 1 tbls Extra Virgin Olive Oil
  • Pinch Salt to taste

Instructions

  • Drain and rinse the can of Chickpeas. Then add them to a mini food processor.  Pulse to get them blending.
  • Add the Sriracha Sauce and olive oil.  Add the water and pinch of salt to taste.  
  • Blend until Smooth.
  • Serve as a dip, snack, on sandwiches, on toast, with eggs, with pasta, on salads, and so much more!  Enjoy
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