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Easy Recipe for Cajun Style Dry Rub and Seasoning

This is an easy recipe for Cajun Style Dry Rub and Seasoning that's smokey, spicy, salty, peppery, and adds fast flare to so many different foods.
Course Condiment
Cuisine Cajun
Keyword cajun recipes, cajun seasoning, homemade spices, seasoning blends
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.3 Cup
Author Carrie Tyler

Ingredients

  • 2 teaspoon Chili powder
  • 1 teaspoon Ground Cumin
  • 2 teaspoon Dried Oregano
  • 2 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 2 teaspoon Onion Powder
  • ½ teaspoon Cayenne Pepper (or more for more heat)
  • 2 teaspoon Salt
  • 2 teaspoon Ground Black Pepper

Instructions

  • Measure each of the spices and mix together. Store in a sealed jar in a cool dry pantry.
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