This Basil & Chive Yogurt Dressing with Lemon and Honey is creamy, light, savory, and a little bit sweet. It takes only minutes to make this delicious homemade dressing. Basil & Chive Yogurt Dressing is perfect for salads, for drizzling over roasted veggies, steak, chicken, or fish, and amazing for dipping fries into!!
Course Condiment
Cuisine American
Keyword basil, chives, dressing, salad, yogurt
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1Cup Dressing
Calories 207kcal
Author Carrie Tyler
Ingredients
¾cupPlain Greek Yogurt
2TblsCold water
2TblsExtra Virgin Olive Oil
2tblsChives, chopped
3TblsBasil, chopped
1Lemon
2teaspoonDijon
½teaspoonHoney
½teaspoonSalt
¼teaspoonFresh Ground Pepper
Instructions
Pick the basil leaves, rinse them, and rough chop. Rinse and rough chop the Chives. Zest the lemon and juice it.
Put all ingredients in the blender starting with the yogurt, water, and oil first, then adding the remaining ingredients.
Pulse and then blended until smooth.
Pour over salad, roasted veggies, meat, or fish. Or use as a dip for veggies, bread, or even french fries. Enjoy!