Go Back
Print
Remoulade Sauce in white bowl on counter with scallion and radish on top.

Mind-Blowing Remoulade Sauce

This Mind-Blowing Remoulade Sauce is seriously creamy, seriously addictive, seriously mind-blowing!  I's Mayonnaise-based with fresh crunchy veggies, tangy ketchup, and for a special kick, a bit of Sriracha!  Check out my homemade ketchup recipe too! 

Course Condiment
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Carrie Tyler

Ingredients

  • 1 teaspoon Scallions
  • 3 teaspoon Pickles, diced
  • 3 teaspoon Radishes, diced
  • ¼ Cup Mayonnaise
  • 3 teaspoon Ketchup
  • ½ teaspoon Sriracha, or more to taste
  • Fresh Ground Pepper, to taste

Instructions

  1. Finely dice the pickles, radishes, and scallions.

  2. In a bowl, mix the mayonnaise, ketchup, sriracha, pickles, radishes, scallions, and fresh ground pepper to taste.

  3. That's it!  Enjoy with fish, fries, roasted veggies, chips, chicken or anything else you love to dip, dunk, or scoop!