5-INGREDIENT CHICKEN TORTILLA SOUP WITH KALE

This 5-Ingredient Chicken Tortilla Soup is quick, it’s easy, it’s delicious AND…it’s an all-in-one balanced dish because I have added KALE!

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This is also a fantastic recipe to use leftover chicken in, that's done in 30 minutes.

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1. Add some chicken breasts in water, seasoned with salt and pepper.

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2. Shred the chicken into bite sized pieces.

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3. Season the broth the chicken was prepped in with taco seasoning, then add the shredded kale.

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4. Add any garnishments you like.

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ENJOY!

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