– Cauliflower – EVOO – Salt, pepper – Garlic – Chicken base – Milk – Parmesan cheese – Parsley
This creamy and silky Mashed Roasted Cauliflower with Garlic and Parmesan will blow your mind! I’m talking, one bite and your taste buds sing, you think, wow, these are deliciously creamy mashed potatoes. The texture is perfectly creamy and mimics mashed potatoes. The flavor of the cauliflower when pureed like this is so mild, It’s delicious by itself or with a savory sauce or gravy!
Chop up the cauliflower florets into small pieces so that they cook faster. You want them to get really soft so they blend up smooth.
Drizzle olive oil over top and then rub it around to ensure all are coated as well as the bottom of the pan. Wait to salt and pepper at this stage to control how much goes in after the other ingredients.
Once the garlic and cauliflower are roasted, they get mashed! Blend the cauliflower, garlic (skins removed), milk, and chicken bouillon or base.
Taste for more salt, pepper or more parmesan, then enjoy!