CAJUN STYLE DRY RUB AND SEASONING

This is my super easy recipe for Cajun Style Dry Rub and Seasoning. It’s smokey, spicy, salty, peppery, and adds fast flare to so many different foods.

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You can make a little or a lot and keep it in a jar for whenever you are grilling, frying, searing, roasting, or broiling.

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I particularly love it on chicken, shrimp, potatoes, and zucchini, and cauliflower steaks!

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1. Most of these spices are already in your pantry!

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2. This Cajun seasoning will last at least one year stored in a cool dry pantry.

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3. You can use table salt. In fact, you can leave the salt out all together and add salt directly to whatever you are cooking.

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ENJOY!

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