A low fat recipe

This is the dinner that dreams are made of. Creamy and cheesy Fettuccine Lower Fat Alfredo Sauce Recipe with a hint of nuttiness and a delicious garlic backdrop. Then it’s topped with salty Prosciutto ribbons that blend perfectly with the decadent pasta.

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EVOO Fettucine Garlic Water Milk Cornstarch Bouillon cube Salt, pepper Parmesan cheese Parsley Prosciutto

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This is an easier and healthier option! My Light and Easy, Lower Fat Fettuccine Alfredo with Prosciutto is beyond belief!

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One of my favorite tricks with many recipes to get a creamy texture without the flour, butter, or heavy cream, is to use a cornstarch slurry.

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Be sure to save some of the pasta water to begin making the alfredo sauce as you add in the bouillon with the sauteed garlic. It'll begin thickening in a couple minutes.

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Stir in the Parmesan cheese. Add the prosciutto into the sauce right before serving.

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Enjoy!

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