INGREDIENTS - 1 can Chickpeas - 1 tbsp Sriracha - 1/4 cup Water - 1 tbsp EVOO - Pinch of Salt, to taste
You can make this appetizer or dip within minutes and it really only requires 2 main ingredients. Bonus, it's healthy!
Drain and rinse your can of chickpeas then add them to your food processor.
Drizzle in your EVOO and sriracha sauce. Pulse the chickpeas once the water and salt is added.
THAT'S ALL THERE IS TO IT! YOU CAN ENJOY THIS WITH PITA BREAD, VEGGIES, CRACKERS AND OVER SANDWICHES OR MIXED INTO POTATOES OR PASTA.