Smoky Slow Cooker Beef Brisket
Smoky Pulled Beef Brisket made in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork
Servings 14 servings
Calories 613kcal
Equipment
- Slow Cooker
Ingredients
- 3.5 lb Beef brisket, Flat Half
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Salt
- 1 teaspoon Hungarian paprika
- 1 teaspoon coarsely ground pepper
- 1 teaspoon Smoked Spanish Paprika
- 2 small onions
- 2 cloves garlic
- ¼ cup Worcestershire sauce
- 1 cup beef broth
Instructions
Prep Ahead Instructions for your Beef Brisket
- Dice the Onion. Mince the garlic.
- Cut the Brisket into 2-3 pieces so that it fits into the slow cooker.
- Mix the 6 Spice Rub ingredients and rub all over the brisket pieces.
Cook your Beef Brisket
- Add half of the diced onion to the bottom of the slow cooker insert.
- Place the brisket pieces on top of the onion. Add the remaining diced onion and minced garlic. Pour Worcestershire sauce and beef broth over the roast.
- Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low.
- Once the brisket is done cooking, remove it from slow cooker to a plate or cutting board for pulling or shredding it apart.
- Using a knife or a fork, scrape away any layer of fat. It should come off very easily. Discard the fat.
- Then using 2 forks, start to shred the meat. If the piece of meat is really large, you can cut it in half so the beef strands are not too long.
- Once the meat is shredded, add it back to the cooking liquid in the slow cooker.
Video
Notes
NOTE: If you do not have a slow cooker, no fear! Simply follow all of the same steps, but cook it in a dutch oven or small roasting pan with a lid in the oven at 375 F degrees.for 4 hours or until it is fall apart tender.
