Slow Cooker Honey Garlic Beef and Potatoes
This Slow Cooker Honey Garlic Beef and Potatoes is a delicious easy dinner that's incredibly savory, with a hint of sweet. Tender beef cubes are cooked in the slow cooker with lots of delicious garlic, onions, and potatoes. Then honey and molasses are added for that touch of sweet that really takes this over the top! The beef is fall apart, melt in your mouth tender. The potatoes soak up all of the amazing sauce and flavors.
Servings 6 servings
Calories 472kcal
Ingredients
- 1 Small Onion
- 6 cloves Garlic (6 teaspoons minced)
- 1 cup Fresh Cilantro Leaves
- ¼ cup Worcestershire Sauce
- 2-3 lbs beef brisket boneless
- 2 large Russet potatoes
- 1 cup beef Broth or chicken Broth
- ¼ cup honey
- ¼ cup Molasses
- 2 teaspoons salt
- 2 teaspoons black pepper
Instructions
Prep-Ahead Steps
- Peel and cut the onion into chunks. Add the onion, cilantro leaves, garlic cloves, and Worcestershire sauce to a food processor. Pulse to get the onion going and then puree until the onion and garlic are minced to about rice-size.
- Cut the beef into 2-inch chunks.
- Peel the potatoes and cut into 1-inch pieces. Add to the slow cooker pot. If you will not be cooking this right away, submerge the potatoes in cold water and store in the fridge. Before cooking, drain the potatoes and discard the water.
Cooking Steps
- To the slow cooker, add the potatoes, cut beef, onion mixture, broth, honey, molasses, salt, and pepper. Set the Slow Cooker to 8 hours.
Notes
- I made this recipe in a slow cooker. However, you could also make it in the oven in a dutch oven or small roasting pan with a lid. If you make this in a dutch oven, you will follow the same instructions, but instead cook it in the oven 450 F degrees for 3 hours.
- I used Brisket for this, but you can use beef chuck, beef round, or buy the pre-cubed beef stew meat.
- The 6 servings were based on 2 lbs of beef brisket. If you have more beef, you will get more servings.
