Roasted Cheesy Cauliflower Steaks Recipe
These perfectly roasted Cheesy Cauliflower steaks have crispy edges that give way to a tender, almost buttery interior. The caramelized exterior adds a subtle sweetness, while the gooey, melty cheese brings a rich, indulgent flavor that makes you forget you’re eating a vegetable. They make a great side dish or main dish, given how ‘meaty’ each piece is.
Servings 4 servings
Ingredients
- 4 Cauliflower Steak Slices (1 large head of cauliflower or 2 small-medium heads)
- ½ teaspoon Ground Cumin
- ½ teaspoon Chili Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- 1 tablespoons Extra Virgin Olive Oil
- 1 cup Shredded Mozzarella Cheese
- 2 tablespoons Parmesan Cheese, grated
- 2 tablespoons Fresh Italian Parsley, chopped
Instructions
- For Roasting, preheat the oven to 400 degrees F. (See notes for grilling instructions)
- Make the spice mixture by placing all spices and the salt in a small bowl and stirring to combine.
- Place the cauliflower steaks on a large sheet pan and brush each side with Extra Virgin Olive Oil. Then sprinkle each steak with a healthy amount of the spice mixture on both sides.
- For Roasting in the oven...roast for about 10 minutes until golden brown, then remove from the oven and top with the shredded cheese and a sprinkle of the parmesan. Place back in the oven to melt the cheese ~ about 5 minutes. (See notes for grilling instructions)
- Garnish with parsley and enjoy!
Notes
How do you cut cauliflower steaks without crumbling?
Be sure to use a sharp knife when cutting cauliflower steaks to avoid crumbling. Also, start by removing the stem of the cauliflower head, then cut straight down in one cut to cut a ½″ to a ¾″ thick steak.
Can I grill these Cauliflower Steaks?
Yes, you can grill cauliflower steaks instead of roasting the. For grilling, preheat the grill to 400 F degrees. Follow the instructions for oil and seasoning the cauliflower. For Grilling, you will only need about 8-10 minutes. Once you get some nice charring on one side (about 5-6 minutes), flip the steaks gently. Top with the shredded cheese and parmesan then cook for another few minutes just until the cheese melts.
