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Sheet Pan Egg, Potato, Sausage Recipe and Veggies Dinner
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One Pan Italian Sausage and Eggs

This Sheet Pan Dinner with Potatoes and Eggs, Italian Sausage, and Veggies is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, it saves time and clean up hassle because the entire meal cooks on one large pan!
Course Main Course
Cuisine American
Keyword eggs, Italian sausage, potatoes, sheet pan
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Calories 553kcal
Author Carrie Tyler

Ingredients

Potatoes

  • 8 Yukon Gold Potatoes
  • 2 teaspoon Extra Virgin Olive Oil
  • 1 clove Garlic
  • ¼ teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ½ teaspoon Fresh Ground Pepper

Veggies

  • 16 oz Brussel Srouts
  • 1 Yellow Pepper (any color sweet pepper will do)
  • 1 clove Garlic
  • 2 teaspoon Extra Virgin Olive Oil
  • ½ teaspoon Salt
  • ½ teaspoon Fresh Ground Pepper

Other Ingredients

  • Spray Extra Virgin Olive Oil
  • 8 oz Raw Sweet Italian Sausage (removed from casing)
  • 8 Small Tomatoes (Campari or Plum or on the vine)
  • 6 Eggs
  • 8 oz Cheddar Cheese, aged white
  • 1 oz Parsley, about ¼ cup chopped

Instructions

Prep-Ahead and make your Meal 'Kit'

  • Trim bottom of Brussel sprouts and cut them in half. Put in large storage bag.  
  • Cut 1 sweet bell pepper into bite size pieces (red, yellow, or orange will all be great). Add to same bag as Brussel sprouts.
    This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
  • Mince 2 cloves garlic, add 1 to bag of Brussel sprouts and peppers.  Save the second minced garlic clove for the potatoes (you will wait to cut and season potatoes the night you cook).
  • Chop the parsley.  Place 1 tbls in with the brussel sprouts and peppers.  Place the rest in a storage bag.
  • Grate cheese (if needed) and put in storage bag.
  • Place the bag of brussel sprouts and peppers, the extra garlic, the parsley, the Italian Sausage and the cheese on a sheet pan or in a large bowl to keep together as your Meal KIT!  The potatoes and tomatoes can stay out of the fridge.

Cook

  • On the night you're ready to cook, pull your KIT out from the fridge!
  • Preheat the oven to 400 degrees F.  Spray the bottom of a large sheet pan with extra virgin olive oil.  
  • Cut the potatoes into quarters.  Place on the pan and drizzle with 2 teaspoon extra virgin olive oil, then toss with 1 clove minced garlic, Italian Seasoning, salt, and pepper.  Roast in oven for 25 minutes.
    This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
  • To the bag with Brussel Sprouts, peppers, garlic, and parsley, add the salt, pepper, and Extra Virgin Olive Oil.  Gently rub around to completely coat the veggies.  
  • Quarter the tomatoes and season with salt and pepper.
    This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
  • After 20 minutes in the oven, remove the pan with the potatoes and add the seasoned veggies from the bag plus the tomatoes.  Also add pieces of the sausage around the pan.  Place back in the oven for another 15 minutes.
  • After 15 minutes, remove the pan and create 6 holes in the veggies for the eggs.  Crack 1 egg into each of the 6 holes.  Then, add the shredded cheese all over the top of the veggies, sausage, and eggs.  Last, sprinkle parsley over top.  Place back in the oven for a final 10 minutes to cook the eggs and melt the cheese, slightly browning it on top.  
    Veggies and raw eggs on pan for One Pan Italian Sausage and Eggs. It's LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
  • Serve this complete one pan meal on a plate, garnish with a bit more fresh parsley and Enjoy!
    Sheet Pan Egg, Potato, Sausage Recipe and Veggies Dinner

Video

Notes

What are the substitutes for the Brussels Sprouts and Peppers in this Sheet Pan Dinner?  For this Sheet Pan Potatoes and Eggs recipe, you can use a variety of vegetables that you have on hand or prefer. If you want to substitute another veggie in place of the Brussels Sprouts, you could use carrots, broccoli, cauliflower, or green beans. For the peppers, you can substitute in another peppery or onion-y veggie, such as red onion, shallots, or scallions.
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