Mouthwatering Garlic Potatoes and Steak Bites Recipe
This Garlic Potato and Steak Bites Recipe is quite possibly one of the easiest and delicious meat and potato dinners! Everything cooks in one pan. The potatoes get a gorgeous and flavorful sear in the pan first and then garlic and beef filet cubes are added with sweet peppers. You get fantastic salty, buttery, tender steak and potatoes in each and every mouthwatering bite! #easyfamilydinner #familydinnerideas #steakbites #onepanmeals
Servings 4 servings
Calories 396kcal
Ingredients
Potatoes
- 1 pound Gold creamer potatoes
- 1 tablespoon Extra-virgin olive oil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Ground thyme
- 2 teaspoons Dried Oregano (divided)
Steak Bites & Peppers
- 1 pound Petite Beef Filets
- 1 tablespoon Salted Butter
- 3 Cloves Garlic
- ½ teaspoon Smoked paprika
- ½ teaspoon Onion powder
- ½ teaspoon Ground Coriander
- ½ teaspoon Mustard powder
- 1 teaspoon Salt (divided)
- ½ teaspoon black pepper (divided)
- 8 Mini Sweet peppers (or 1 medium Red Bell Pepper)
- 3 tablespoons Fresh Italian Parsley, chopped
Instructions
Prep Ahead Steps
- Rough chop the parsley. Mince the garlic. Slice the mini sweet peppers. (Note, the seeds are so small and soft, that I just keep them in, but you can discard).
- Cut the petite beef filet into bite-size cubes and then season with 1 teaspoon salt and 1 teaspoon black pepper.
- Quarter the creamer potatoes. If you have larger potatoes, cut into ½ inch x 1 inch pieces. If you are doing this step in advance, you can place them in cold water to prevent them from turning brown. Dry them off before cooking.
Cooking Steps
- Heat a large frying pan or skillet over medium high heat and add olive oil, potatoes, ½ teaspoon salt, ½ teaspoon black pepper, thyme, and oregano. Cook for about 4-5 minutes, stir and cook and additional 3-4 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the 1 tablespoon butter and then the steak bites. Let the steak sear for a minute, then add in the minced garlic and the sliced sweet peppers, stir everything and continue to cook for another 4-5 minutes.
- Add the potatoes back and cook for a final 2-3 minutes, just to warm it all together.
- Top everything with the chopped parsley and serve!
