Garlic Apricot Sauce Wings Recipe
Sweet, savory Apricot Sauce Wings made with butter, garlic, apricot jam, soy sauce, brown sugar, and sriracha. Easy, sticky, and finger-licking good. These are perfect for family dinner or
Servings 4 Servings
Ingredients
- 2 lbs Wings and Drumettes, bone in and skin on
- 2 teaspoons Salt
- 1 teaspoon Ground Black Pepper
- 2 Tablespoons Butter
- 3 cloves Garlic, minced
- ½ cup Apricot Jam or preserves
- 2 Tablespoons Light Brown Sugar, packed
- 1 Tablespoon Soy Sauce
- 2 teaspoons Sriracha Sauce or more to taste
- Optional: Scallions, sliced
Instructions
- Preheat oven to 400℉
- Add the wings and drumettes skin side up to a sheet pan lined with aluminum foil or parchment paper. Sprinkle with salt and pepper. Bake in the preheated oven for 40 minutes.
- To a small saucepan, add the butter to melt. Once melted, add the rest of the Apricot Sauce ingredients. Stir to combine and bring to a simmer. Turn off the heat and set aside until ready to toss with the chicken.
- Once the chicken is done, the easiest way to coat with the sauce is to toss the wings and drumettes in a large bowl with the sauce. If you want to minimize cleanup, you can use a silicone brush to brush the sauce on and around the chicken pieces. Then place back into the oven for another 5-10 minutes until the Apricot sauce gets caramelized and dark. Serve with any extra sauce.
