Edamame Dip with Gorgonzola
This Edamame Dip with Gorgonzola and Harissa Oil is creamy, savory, nutty, and utterly can't-stop-dipping delicious! It looks fancy but could not be easier, coming together in minutes in the food processor. The edamame beans have a mild, slightly nutty flavor. The gorgonzola brings the pop with a more sharp and salty flavors. Then a perfect finish with the slightly spicy Harissa Oil drizzle on top. #edamame #dips #appetizers
Servings 4 people
Ingredients
- 1 cup Edamame Beans, shelled
- 3 Tablespoon Extra Virgin Olive Oil (1 tablespoon for edamame puree, 2 for Harissa Oil)
- 1 teaspoon Harissa Powder, divided (½ teaspoon for edamame puree, 2 for Harissa Oil)
- ¼ cup Water
- ¼ teaspoon Salt
- 2 tablespoon Gorgonzola Cheese (or other favorite soft cheese)
- 2 tablespoon Chives, rough chopped, divided (1 tablespoon for dip, 1 tablespoon for garnish)
Instructions
- Add all ingredients to a mini food processor (edamame beans, 1 tablespoon olive oil, ½ teaspoon harissa powder, water, salt, cheese, 1 tablespoon chives) and blend until smooth. Taste the dip and add more gorgonzola if you like!
- Make the Harissa Oil by combining 2 tablespoon of olive oil with ½ teaspoon Harissa powder.
- Scoop the Dip onto a plate or into a bowl and create texture on top with the spoon. Then drizzle the Harissa oil on top. Garnish with chopped chives. Serve with pita, crackers, bread, or any veggies you like!
