Get ready for a bright, tangy, creamy and EASY Tzatziki Recipe that you will want to put on EVERYTHING! The Tzatziki Sauce has cool and creamy yogurt with fresh cucumber, lime zest, garlic, and scallion.
Course Condiment
Cuisine Greek
Keyword cucumber, tzatziki, yogurt, yogurt sauce
Prep Time 15 minutesminutes
Servings 6servings
Author Carrie Tyler
Ingredients
1Medium English Cucumber
1cupPlain Greek Yogurt
1tablespoonFinely Chopped Scallion
1cloveGarlicminced
Zest from Limesame Lime used for the shrimp
½teaspoonSalt
½teaspoonGround Pepper
Instructions
In a medium bowl, add the yogurt. Zest the Lime and add it to the yogurt. Store the remaining zested lime in a sealed container in the fridge.
Mince the cloves garlic and add it to the yogurt. Also finely chop the scallion and add that plus salt and pepper to the yogurt.
Using a grater on the medium grate size, grate the cucumber with the skin on. I like to grate right over a paper towel or clean towel so that you can squeeze the water out of the cucumber and can strain it out.
Wrap the cucumber up in the towel and squeeze all of the water out. You can mix it with the yogurt mixture now if you are eating now, but if not, then I store the cucumber in a separate bowl lined with more towel to soak up any additional water.
Finish the Tzatziki sauce by mixing the shredded cucumber to the yogurt and mix to combine.