Easy Roasting Potatoes and Broccoli Recipe
Roasting potatoes and broccoli in the oven is an easy way to get crispy, crunchy, big flavor with little effort. The potatoes and broccoli along with sliced onion, are roasted with savory seasonings brings out their natural sweetness, for a crispy caramelized flavor. The potatoes get crunchy and crispy on the outside, but stay soft and fluffy on the inside. The Broccoli florets get toasty and nutty. This is a great side dish for any weeknight dinner.
Servings 4 servings
Ingredients
Seasonings
- ½ teaspoon Sweet Paprika or Smoked Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Oregano
- ½ teaspoon Salt
- ½ teaspoon Fresh Ground Pepper
All other ingredients
- 20 oz Gold Potatoes, I used yukon, but any size cut into 1 inch pieces will work
- ½ Yellow onion
- 5 cups Broccoli Florets with some stem about a head of broccoli
- 2 tablespoons Extra Virgin Olive Oil
Instructions
- Preheat the oven to 400 F degrees.
- Make the seasoning blend by adding all ingredients to a small mixing bowl, then stir to combine. Store in a plastic storage container or baggie.
- Clean the broccoli and cut off 5 cups of florets and top of the stems. Place the cut broccoli in a large bowl. Drizzle 1 tablespoon Olive Oil over the broccoli and toss to coat. Then Sprinkle with HALF of the seasoning blend and rub it all over to coat the broccoli. Set aside.
- Cut the onion into slices. Place onto a large sheet pan. Cut the potatoes into 1 inch pieces and also place on the pan. Drizzle 1 tablespoon Olive Oil over the potatoes and onions and toss to coat. Then Sprinkle with the remaining seasoning blend and rub it all over to coat the potatoes. Spread the potatoes and onions out into a single layer.
- Place the potatoes and onions in the preheated oven and roast them for 20 minutes.
- Remove the pan and using a spatula, scrape up the potatoes gently and flip them so that they can brown on all sides. Add the broccoli to the pan in between the potatoes making sure everything is in a single layer. Then place back in the oven to roast for 10 minutes more until the broccoli is slightly browned and tender.
