Easy Honey Mustard Salad Dressing Recipe
You will never need to buy salad dressing again once you try this EASY and DELICIOUS Honey Mustard Salad Dressing Recipe. It's a perfect balance of creamy, rich, sweet, salty, and acidic. The key is getting just the right amount of each ingredient, but the ingredients are all likely things you have on hand! Make this ahead and use it all week on salads, veggies, meats, or gains!
Servings 1 cup
Ingredients
- 1 Shallot, large (about 4 tablespoons)
- 4 Tablespoons Extra Virgin Olive Oil
- 4 Tablespoons White Wine Vinegar
- 4 Tablespoons Dijon Mustard
- 2 Tablespoons Honey
- ½ teaspoon Salt
- ½ teaspoon Fresh Ground Pepper or to taste
Instructions
- Finely dice 1 Tbls shallot
- In a small bowl, add the Dijon, Oil, Vinegar, Honey, Shallot, Salt, Pepper. Whisk together with a fork or small whisk until completely blended together.
- Taste on a piece of lettuce for seasoning and add salt or pepper as needed. Enjoy!
