Creamy Dill and Cucumber Salad Recipe
Creamy Dill and Cucumber Salad made with crisp English cucumber, fresh dill, red onion, and a tangy sour cream dressing. It's cool, creamy, and full of fresh flavor. An easy make-ahead side dish that's perfect for busy weeknights, cookouts, and summer gatherings.
Servings 4 Servings
Ingredients
- ½ Cup Sour Cream
- 1 Tablespoon White Wine Vinegar
- 2 teaspoons Honey
- ½ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Ground black pepper
- ¼ Cup Fresh Dill, finely chopped
- 1 English Cucumber
- ½ Red Onion
Instructions
- In a medium-large bowl, mix together the sour cream, vinegar, honey, chopped dill, white wine vinegar, garlic powder, salt, pepper.
- Cut the Cucumber in half lengthwise. Then thinly slice both halves. Add to the bowl with the sour cream dressing.
- Cut the red onion in half, then placing the flat side down, thinly slice one half. Add to the bowl with cucumber. Then mix everything together. Taste for salt and pepper and add more as needed.
