MILDLY SPICY PEA SOUP WITH JALAPENO AND MINT

You might be saying to yourself, ‘what?! jalapeños with my peas??’

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COOKING TIP: Don't love crunchy onions? USE FROZEN ONIONS! When they cook, they have more water content from being frozen, so they cook very soft right from the start.

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1. Slice and dice your onions and jalapenos.

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2. Heat your pan with oil, then add in the jalapeno, onions and frozen peas.

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3. Have your warmed vegetable broth ready to add to the pea mixture, letting it come to a simmer about 10 minutes.

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4. Time to blend! Put some of the peas and liquid into the blender and add your mint. Blend it to your preferred consistency.

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5. To get the creaminess you want in this soup, pour the pea mixture back into the pan and add the cream and cornstarch slurry.

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ENJOY!

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MILDLY SPICY PEA SOUP WITH JALAPENO AND MINT

You might be saying to yourself, ‘what?! jalapeños with my peas??’

You might be saying to yourself, ‘what?! jalapeños with my peas??’

It will just give you this wonderful secondary warmth in the back of your mouth, not an initial spicy hot kick to the tongue.

It will just give you this wonderful secondary warmth in the back of your mouth, not an initial spicy hot kick to the tongue.

COOKING TIP: Don't love crunchy onions? USE FROZEN ONIONS! When they cook, they have more water content from being frozen, so they cook very soft right from the start.

COOKING TIP: Don't love crunchy onions? USE FROZEN ONIONS! When they cook, they have more water content from being frozen, so they cook very soft right from the start.

1. Slice and dice your onions and jalapenos.

1. Slice and dice your onions and jalapenos.

2. Heat your pan with oil, then add in the jalapeno, onions and frozen peas.

2. Heat your pan with oil, then add in the jalapeno, onions and frozen peas.

Stir frequently and let the ingredients heat together, about 8-10 min.

Stir frequently and let the ingredients heat together, about 8-10 min.

3. Have your warmed vegetable broth ready to add to the pea mixture, letting it come to a simmer about 10 minutes.

3. Have your warmed vegetable broth ready to add to the pea mixture, letting it come to a simmer about 10 minutes.

4. Time to blend! Put some of the peas and liquid into the blender and add your mint. Blend it to your preferred consistency.

4. Time to blend! Put some of the peas and liquid into the blender and add your mint. Blend it to your preferred consistency.

5. To get the creaminess you want in this soup, pour the pea mixture back into the pan and add the cream and cornstarch slurry.

5. To get the creaminess you want in this soup, pour the pea mixture back into the pan and add the cream and cornstarch slurry.

ENJOY!

ENJOY!

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