White Sauce Chicken Pasta Recipe

Creamy rich sauce, perfecting the pasta.

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Simple Ingredients

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1. Combine the mayonnaise, Parmesan cheese and cold milk in a bowl. Whisk in the cornstarch and stock.

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PRO TIP: When adding parmesan to a hot sauce, the cheese melts in clumps, so mixing it into the other ingredients first helps it to melt into the creamy pasta sauce evenly.

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2. Saute the chicken pieces in a skillet, letting each side get golden. Add in the garlic and let it waft up!

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3. Pour in the prepared sauce and stir together as it thickens.

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4. The cooked pasta can be stirred into the mix and let it heat through.

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