Greek Chicken Feta Pasta Bake with Kale

Dinner goes from great to GLORIOUS with this One Pan Casserole. It’s kind of like a Greek Mac n Cheese because it’s so incredibly creamy and cheesy from the parmesan and feta cheeses.

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Ingredients Broth Milk Cornstarch Dried oregano Campanelle pasta Parmesan cheese Feta cheese Fresh kale

1. Season and cook the ground chicken in a frying pan. This step can be done up to 2 days in advance.

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2. Scrape up the bits on the bottom of the pan when you pour in the broth.

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3. Pour the chicken, broth into a baking dish. Add the cornstarch mixture with the seasonings.

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4. Add in the pasta and cheeses. Push the pasta into the liquid and then cover it, then bake.

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