CREAMY CHICKEN SAUSAGE TORTELLINI SOUP

It cooks entirely in ONE POT! So you definitely need to try this easy salty and cheesy dinner recipe.

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1. Peel and dice the carrots, garlic and onions. This can be done up to 4 days in advance and stored

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2. Heat olive oil in a pan and then add a single layer of zucchini, searing each side. Do the same with the sausage.

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3. Saute the carrots and onions with the herbs and seasonings before stirring in the flour to coat the mixture.

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4. Whisk in the milk and let the roux begin to form.

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5. Stir in the broth and let the silky texture form with the veggies.

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6. Return the sausage and tortellini to the soup and let it heat through before serving.

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ENJOY!

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