FLAKY EMPANADA PIE WITH GROUND BEEF

The best part is that it’s so much easier to make then all of those individual empanadas.

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The time-saver in this empanada pie recipe is using store-bought, ready-to-bake pie crust.

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1. Sweat and cook the diced carrots, celery, and scallions.

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2. Then add in the ground beef and brown the beef.

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3. Add the seasonings, broth and tomato sauce to the pan and give it a good stir.

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4. Stir in the shredded cheese. Shredded by hand is always best for melting!

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5. Add the pie crust to the top of the mixture in the pan you'll bake it in. Fold it in half twice to easily add it to the pan without ripping the dough.

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6. Brush the egg wash over the top of the beef mixture before baking.

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ENJOY!

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FLAKY EMPANADA PIE WITH GROUND BEEF

The best part is that it’s so much easier to make then all of those individual empanadas.

The best part is that it’s so much easier to make then all of those individual empanadas.

But yet, it still delivers all of the familiar amazing flavors and textures in a full-on family dinner!

But yet, it still delivers all of the familiar amazing flavors and textures in a full-on family dinner!

The time-saver in this empanada pie recipe is using store-bought, ready-to-bake pie crust.

The time-saver in this empanada pie recipe is using store-bought, ready-to-bake pie crust.

1. Sweat and cook the diced carrots, celery, and scallions.

1. Sweat and cook the diced carrots, celery, and scallions.

2. Then add in the ground beef and brown the beef.

2. Then add in the ground beef and brown the beef.

3. Add the seasonings, broth and tomato sauce to the pan and give it a good stir.

3. Add the seasonings, broth and tomato sauce to the pan and give it a good stir.

4. Stir in the shredded cheese. Shredded by hand is always best for melting!

4. Stir in the shredded cheese. Shredded by hand is always best for melting!

5. Add the pie crust to the top of the mixture in the pan you'll bake it in. Fold it in half twice to easily add it to the pan without ripping the dough.

5. Add the pie crust to the top of the mixture in the pan you'll bake it in. Fold it in half twice to easily add it to the pan without ripping the dough.

6. Brush the egg wash over the top of the beef mixture before baking.

6. Brush the egg wash over the top of the beef mixture before baking.

ENJOY!

ENJOY!

Get this and more EASY DINNER RECIPES at www.TalkingMeals.com