1.  Add the marinade ingredients to a ziploc bag and add the chicken breasts for 1-18 hours. 

2. Saute the chicken breasts in a heated skillet. Be careful not to burn it from the sugar in the marinade. 

3.  Add the water and the marinade mixture to the skillet. Finish sauteing the chicken until it reaches 165 F degrees.

4. Let the chicken rest a few minutes. 

5.  Slice it on a bias in ¾ inch slices. This should give you about 5-6 slices per piece.