KOREAN BEEF STEW IN THE SLOW COOKER

This Korean stew has the traditional hearty stew ingredients of beef chuck, carrots, and onions.

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But, then – oh then – it has garlic, ginger, soy sauce, sesame oil, cilantro, and brown sugar for the most unbelievable flavor.

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This recipe was inspired by my favorite Korean recipes, Korean Bulgogi Sauce Beef Tacos on this site!

[{"selector":"#anim-1999fff8-1a5c-4307-99cf-5b70a7a420ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a4271e7-750e-4628-bb82-180b00082d84","keyframes":{"transform":["translate3d(0px, -145.77295%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Get the Recipe

1. Add your beef chuck chunks to the slow cooker.

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2. Add the sesasonings and sauces and brown sugar to your food processor.

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3. Add in the cornstarch and stir thoroughly again. This is going to be poured over the beef!

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4. Add to the slow cooker your herbs and fresh veggies.

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5. Set the slow cooker to HIGH for 4-6 or low for 8-10 hours depending on your schedule.

[{"selector":"#anim-15875230-0af5-4731-bec4-88502662a747","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bdb8187-2aab-44ba-bd93-d110b9b1d5a5","keyframes":{"transform":["translate3d(0px, -127.37906%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

Make a large batch and enjoy some now, freeze more for later!

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KOREAN BEEF STEW IN THE SLOW COOKER

This Korean stew has the traditional hearty stew ingredients of beef chuck, carrots, and onions.

This Korean stew has the traditional hearty stew ingredients of beef chuck, carrots, and onions.

But, then – oh then – it has garlic, ginger, soy sauce, sesame oil, cilantro, and brown sugar for the most unbelievable flavor.

But, then – oh then – it has garlic, ginger, soy sauce, sesame oil, cilantro, and brown sugar for the most unbelievable flavor.

This recipe was inspired by my favorite Korean recipes, Korean Bulgogi Sauce Beef Tacos on this site!

This recipe was inspired by my favorite Korean recipes, Korean Bulgogi Sauce Beef Tacos on this site!

1. Add your beef chuck chunks to the slow cooker.

1. Add your beef chuck chunks to the slow cooker.

2. Add the sesasonings and sauces and brown sugar to your food processor.

2. Add the sesasonings and sauces and brown sugar to your food processor.

3. Add in the cornstarch and stir thoroughly again. This is going to be poured over the beef!

3. Add in the cornstarch and stir thoroughly again. This is going to be poured over the beef!

4. Add to the slow cooker your herbs and fresh veggies.

4. Add to the slow cooker your herbs and fresh veggies.

5. Set the slow cooker to HIGH for 4-6 or low for 8-10 hours depending on your schedule.

5. Set the slow cooker to HIGH for 4-6 or low for 8-10 hours depending on your schedule.

Make a large batch and enjoy some now, freeze more for later!

Make a large batch and enjoy some now, freeze more for later!

Get this and more EASY DINNER RECIPES at www.TalkingMeals.com