Peanut Teriyaki Chicken and Broccoli with Rice Noodles

This stir fry with rice noodles is a super simple, one pan weeknight dinner option. It’s one of those sauces that I may lick my bowl after to get every last drop.

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When the chicken soaks up the teriyaki for at least one hour, but up to a day in advance, it tenderizes the chicken as well as gives it incredible flavor.

Marinate the chicken in the teriyaki sauce.

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Sear the chicken on one side.

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Cook the broccoli until brighter green and starting to soften, but still crisp.

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Add in the coleslaw and let it soften a few minutes.

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Once the coleslaw is to the desired softness...

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Stir in the rice noodles.

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You can also serve Teriyaki Chicken and Broccoli over the noodles instead of mixing them in.

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Garnish with more scallions and enjoy!

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Peanut Teriyaki Chicken and Broccoli with Rice Noodles

This stir fry with rice noodles is a super simple, one pan weeknight dinner option. It’s one of those sauces that I may lick my bowl after to get every last drop.

This stir fry with rice noodles is a super simple, one pan weeknight dinner option. It’s one of those sauces that I may lick my bowl after to get every last drop.

When the chicken soaks up the teriyaki for at least one hour, but up to a day in advance, it tenderizes the chicken as well as gives it incredible flavor.

Marinate the chicken in the teriyaki sauce.

Sear the chicken on one side.

After about 4 minutes, flip the chicken to sear it on the other side.

Cook the broccoli until brighter green and starting to soften, but still crisp.

Add in the coleslaw and let it soften a few minutes.

Once the coleslaw is to the desired softness...

add the chicken back and pour in the sauce.

Stir in the rice noodles.

You can also serve Teriyaki Chicken and Broccoli over the noodles instead of mixing them in.

Garnish with more scallions and enjoy!

Get this and more EASY DINNER RECIPES at www.TalkingMeals.com