with Sriracha Mayo

Little bites of happiness! These cauliflower bites have a slightly sweet and salty, crispy exterior from the shredded coconut and seasoned panko mixture. The inside is soft and creamy.

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INGREDIENTS Cauliflower Unsweetened coconut Panko breadcrumbs Garlic powder Italian parsley Mayo Sriracha Ketchup

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Once you've cut your cauliflower into bite sized pieces, combine the seasonings with the Panko breadcrumbs.

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Whip up a few eggs and coat the cauliflower bites in them before adding the seasoning to them. Make sure they're completely coated.

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They are done with they are fork tender on the inside, golden brown, and crispy on the outside.

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Enjoy!

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