Delicious

This Spanish Chicken Soup is easy to make and filled with hearty, flavorful ingredients. The whole family will love this filling soup with chicken, veggies, and rice.

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Only 1 Pot

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Simple Ingredients

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Season the chicken thighs and sear skin-side down for 5-6 minutes.

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Flip the chicken and sear the other side.

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Transfer to plate leaving the fat in the pot.

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Add the carrots, celery, and onions. Cook for 2-3 minutes.

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Add the garlic, tomato, parsley, tomato paste, salt, & smoked paprika.

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Add the chicken broth and the chicken. Cook for 20-30 minutes

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Pull the meat from the bones and shred it. Discard the skin & bones.

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Add the shredded chicken and the cooked rice.

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Serve & Enjoy!

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