One Pot Spanish Chicken & Rice

[{"selector":"#anim-b0338aa1-af86-4c1e-b09c-2c4d4179d4e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36212519-b13e-4a89-95c6-473f5000c64c","keyframes":{"transform":["translate3d(0px, -695.79133%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ce87926-5950-401a-a136-ab0c8d999d39","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eec754e-d0a7-4762-8e6a-7a234c51187e","keyframes":{"transform":["translate3d(0px, -593.60597%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20525bee-f53b-469a-ad9f-296cebe4f5ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92186203-3208-48f6-a63f-388234eb3e74","keyframes":{"transform":["translate3d(0px, -2536.10815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2e371eb-d29e-447f-a768-fa2ad81e7067","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-379fb948-344c-4b27-ac18-9bccdd29e6e1","keyframes":{"transform":["translate3d(0px, -1257.67144%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] view More This One Pot Spanish Chicken and Rice all cooks in one pot with a smoked paprika spice blend, chicken thighs, onions, carrots, garlic, tomatoes, and olives. PREP Time 10 min. Arrow COOK TIME 50 Min. Get the Recipe

One Pot Spanish Chicken & Rice

[{"selector":"#anim-fa306824-e9bf-4673-836b-6487ab4c9301","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-302fe9ed-e756-42ae-99ba-61794af1a3a3","keyframes":{"transform":["translate3d(0px, -622.79718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37448281-3106-4618-8d7c-7d0469f4f15b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-639e4f89-1b0c-42bb-812b-8b541e4e3373","keyframes":{"transform":["translate3d(0px, -249.6938%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spice Rub for Chicken - Smoked paprika, garlic powder, salt, black pepper, Cayenne Pepper (optional) All Other Ingredients - Long grain rice, chicken thighs, boneless, skinless, olive oil, carrot, celery, yellow onion, garlic cloves, tomato (or 1 can diced tomatoes), tomato paste, Spanish Olives stuffed with Pimento, chicken broth, Salt, Smoked Paprika, Chopped Italian Parsley view More Arrow Get the Recipe

1 Mix Spice Blend

[{"selector":"#anim-24bd2219-9abc-4019-b422-9281a6080c85","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38f80885-37d2-45e9-9b95-76e2dc0e185c","keyframes":{"transform":["translate3d(0px, -959.25903%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-796ff622-f480-45b5-bdd4-4c8476a30752","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55951b1b-fcd9-46cc-948f-84f3ad6638e6","keyframes":{"transform":["translate3d(0px, -979.58646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small bowl, mix the spice rub ingredients. View More Arrow Get the Recipe

2 Prep Veggies

[{"selector":"#anim-697d7ca3-7d30-4c5c-9e37-26e2631f80bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00b9c41e-4dd7-4b49-8ba5-f6b4de6777fa","keyframes":{"transform":["translate3d(0px, -373.88888%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b724951-4cf9-4355-b660-d4070b221cc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ddd9c7f-7173-4bf1-897f-1a560b94f26c","keyframes":{"transform":["translate3d(0px, -979.58646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dice the carrots, celery, and onion. Mince the garlic. Chop the tomato into large chunks. Rough chop the olives. Chop the parsley, if using(optional). View More Arrow Get the Recipe

3 Prep Chicken

[{"selector":"#anim-6baa3ab0-eadf-44fc-996e-68be011a0bea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d89f3e74-5201-4f16-8826-48f6cf329794","keyframes":{"transform":["translate3d(0px, -513.41731%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d97d5e58-3853-4b87-a69c-8507ce72d8b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ed5d474-f1b3-43c0-bcac-be83272cbcd7","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pat the chicken dry with a paper towel and season the thighs all over with the spice rub. Rub it in with fingers. View More Arrow Get the Recipe

4 Sear Chicken

[{"selector":"#anim-85c69b27-2f28-41bf-b40a-b66f744b2210","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67c7c9f1-51ed-4b30-ae33-bfaa7efbbb65","keyframes":{"transform":["translate3d(0px, -305.21966%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e98a4b-28d6-477a-802a-28f6bd50e124","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-711dabee-1fe2-4ebd-93d2-a6b1dff8dc0f","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a dutch oven or pot/pan with lid, heat olive oil and add chicken thighs. Let them sear for 5-6 minutes thenturn the chicken over and sear the other side for another 5 minutes. Remove the chicken to a plate and set aside. View More Arrow Get the Recipe

5 Add the Veggies

[{"selector":"#anim-6064632a-d8c5-42c4-9f59-3c0814aa60f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eadf9b8-a7dd-41a8-b2f6-407eb89b35ef","keyframes":{"transform":["translate3d(0px, -374.05106%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ff8fadb-7ac0-4587-982b-7d5b877e715e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-180f981f-256c-4657-8fab-2349d7b421aa","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] add the carrots, celery, onions, garlic, chopped tomato, Chopped olives, tomato paste, chicken broth, salt, and smoked paprika. Bring to a boil. View More Arrow Get the Recipe

6 Add Rice & Bake

[{"selector":"#anim-ebcb3239-8f03-4c08-858b-73348fb6913b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c519cce9-eea8-42c0-8db4-a48d4028892b","keyframes":{"transform":["translate3d(0px, -334.69268%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df6e15b8-2a1f-4382-b42a-5ec0e62c26be","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82c9c57a-da47-42bf-9619-0d7b48426006","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in the rice and half of the parsley (if using) into the cooking liquid. Add the chicken back on top of the rice. Cover and place the pot into the oven 350 F and cook for 30 minutes. View More Arrow Get the Recipe

3

[{"selector":"#anim-65718a8a-474a-471c-82d6-678c78d28538","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-034fec2c-eaf0-40d3-b9c1-f2783e8cfd1b","keyframes":{"transform":["translate3d(0px, -1371.6369%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

One Pot Spanish Chicken & Rice