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Smothered Pork Chop Casserole

Smothered Pork Chop Casserole is a true midwestern comfort dish with layers of vegetables and meaty pork chops smothered in a creamy sauce and cheese.  The pork chops in this delicious casserole are left whole so that you get an entire portion dripping in goodness in one scoop.

PREP Time

15 min.                    

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COOK TIME

45 Min.

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Smothered Pork Chop Casserole

2 cups Carrots 1 cup Onion 1 clove Garlic 10 cups Kale 4 Pork Chops 1 tbsp Salt & Pepper 4 tsp EVOO 2 tbsp Cornstarch 1/4 cup Milk 2 cups Chicken Broth 8 oz Grueyere

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Saute your kale a little at a time until it's all cooked down. Then transfer it to the bottom of the baking dish. 

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1 Saute Kale

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2 Prepare Pork Chops

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Sear each side of your pork chops in the pan to give it some color, then place it over the kale.  

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3 Add     Veggies

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Using the same pan, add the veggies and cook them up. 

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4 Add Cornstarch + Milk plus broth/stock

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5 Assemble the Casserole

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Pour the veggie gravy over the pork chops and kale. Sprinkle cheese over that. 

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Serve & Enjoy!

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