Tarragon Mustard Sauce for Chicken

Tarragon Mustard Sauce for Chicken without Cream is creamy, tangy, salty, and so addictive.

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EVOO Chicken broth Milk Cornstarch Garlic Red pepper Scallions Parsley Tarragon Dijon Salt/pepper

Dijon is is made with brown mustard seeds that are more pungent, bitter and spicy than other mustard seeds. It’s this combination that beings BIG flavor with acid, bitter, tangy, sweet, and spicy notes.

1. Prepare the marinade for the chicken, stir the chunks into the mix and refrigerate until ready to cook.

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2. Add the marinated chicken, sauteing on each side about 4 minutes.

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3. Add a little more oil once the chicken is out of the pan and soften the veggies & garlic.

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4. Stir in the cornstarch slurry and broth until the sauce begins to thicken.

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5. Whisk in the seasonings and then add the chicken back to the skillet. Give it five minutes to heat through before serving.

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Change up your go-to chicken dinner for a great weeknight option!

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Everyone will be impressed with the flavor in such an easy meal!

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Tarragon Mustard Sauce for Chicken