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This recipe is a mashup of English and Spanish flavors with Spanish Chorizo and traditional ground beef cooked in a rich and savory gravy filled with veggies and herbs. On top are potatoes with manchego, parmesan, and garlic making them incredibly creamy, cheesy, and flavorful.
PREP Time
40 min.
COOK TIME
25 Min.
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Mashed Potatoes: Russet Potatoes Salt, Milk, Butter, Manchego Cheese, Parmesan Cheese, Parsley, Black Pepper, Garlic Powder, Onion Powder Beef Filling: Olive Oil, Carrots, Celery, Scallions, Garlic, Ground Beef, Spanish Chorizo, Salt, Black Pepper, Thyme, Tomato Paste, Worcestershire Sauce, Chicken Broth, Cornstarch, Water, Corn kernels