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One Pan with everything for the meal that cooks in the oven? Sheet pan dinners are such a lifesaver when it comes to dinners on a busy weeknight!

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INGREDIENTS Chicken thighs Spices EVOO Water Butternut squash Brussels Sprouts Green olives

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Add the olive oil onto the chicken thighs in a mixing bowl and add the spices, rubbing it all over the raw chicken.

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Skin the butternut squash and cut the squash into bite sized pieces.

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Slice the brussels sprouts into half.

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Bake the meal for 20 minutes, then remove the squash to mash it. Return the pan to the oven for the chicken and Brussels sprouts to finish cooking.

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Enjoy!

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