SOUR CREAM CHICKEN ENCHILADA CASSEROLE WITH VEGGIES

[{"selector":"#anim-4808bbb7-d28c-4d75-b2b1-3677a103a99a","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] See the Recipe

WHITE CHICKEN ENCHILADAS

[{"selector":"#anim-3231f39f-a521-4ba5-8af9-52b616a81dcc","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS CHICKEN – 8 oz Chicken Breast – 1/2 tsp EVOO – Salt & Pepper WHITE ENCHILADA SAUCE – 2 tbsp Cornstarch – 1/4 cup Water – 1/2 cup Chicken Broth – 3/4 cup Sour Cream – 4 oz Green Chiles – 2 tsp Taco Seasoning OTHER – 12-14 Corn Tortillas – 2 cups Coleslaw Mix – 1 Zucchini – 16 oz Cheddar Cheese – 4 Scallions OPTIONAL FOR TOPPING – 1 Scallion – 1 Tomato – 1/2 cup Sour Cream – 2 tbsp Fresh Cilantro FULL INGREDIENTS

WHY YOU SHOULD MAKE WHITE ENCHILADAS

[{"selector":"#anim-94e4217e-ded4-4960-8ab7-6ee8a707cda2","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Tex Mex food is a hit with most people! It's a great dish for New Years Eve guests, a busy weeknight meal or for Cinco de Mayo! This meal is easy to hide veggies in and get your family to gobble them up. Coleslaw mix is easy to get a hold of all year long and zucchini too. GET THE RECIPE

Tip

[{"selector":"#anim-e9fc22ae-677c-4932-9fc9-bfd90e171689","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] If you want to use a rotisserie chicken instead of preparing your own meat, that's a quick way to cut out more time in putting this dish together. Click for Recipe

1

[{"selector":"#anim-ba3f5333-532f-452b-8fa9-8a42e6cebdae","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Prepare the white sauce with a mix of broth and cornstarch slurry. You'll add in the sour cream and taco seasoning as it thickens. Click for Recipe

2

[{"selector":"#anim-8661c3f3-30f4-4f33-aa70-c670884cdcea","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] To avoid cracking tortillas, just layer them on the pan, add in the chicken, sauce and cheese, then repeat. See The Recipe

3

[{"selector":"#anim-ad91f17e-9089-4df3-b94c-62d940a7a9fb","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] If you prefer to make the sauce ahead, refrigerate it and then assemble when you're ready. See The Recipe

ENJOY!

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