HEALTHY CHICKEN RAMEN NOODLE BOWL DINNER

This is a great recipe for Meal Planning!

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‘Bowl Dinners’ are dinners where each family member can build their own perfect bowl by selecting the ingredients they love.

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They are fun and can help get your picky eaters to try new things because they are the ones in control!

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1.Boil a chicken breast in chicken base and seasonings until its cooked through. Then shred the chicken. Set aside the broth.

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2. Shred the carrots and set aside.

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3. Slice up the cabbage into thin slices and set it aside with the carrots.

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4. Add to the broth scallions, ginger, garlic, soy sauce and sesame oil.

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5. Boil the soft eggs to your desired consistency - 5-7 minutes.

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6. Combine the veggies in a skillet and let them cook until softened, then add in the seasonings.

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7. Add the ramen noodles to the broth for 5 minutes to soften.

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8. Assemble - Place noodles then broth and chicken on the bottom of a bow. Fill the bowl with vegetables, half an egg and a sprinkle of sesame seeds.

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ENJOY!

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HEALTHY CHICKEN RAMEN NOODLE BOWL DINNER

This is a great recipe for Meal Planning!

This is a great recipe for Meal Planning!

‘Bowl Dinners’ are dinners where each family member can build their own perfect bowl by selecting the ingredients they love.

‘Bowl Dinners’ are dinners where each family member can build their own perfect bowl by selecting the ingredients they love.

They are fun and can help get your picky eaters to try new things because they are the ones in control!

They are fun and can help get your picky eaters to try new things because they are the ones in control!

1.Boil a chicken breast in chicken base and seasonings until its cooked through. Then shred the chicken. Set aside the broth.

1.Boil a chicken breast in chicken base and seasonings until its cooked through. Then shred the chicken. Set aside the broth.

2. Shred the carrots and set aside.

2. Shred the carrots and set aside.

3. Slice up the cabbage into thin slices and set it aside with the carrots.

3. Slice up the cabbage into thin slices and set it aside with the carrots.

4. Add to the broth scallions, ginger, garlic, soy sauce and sesame oil.

4. Add to the broth scallions, ginger, garlic, soy sauce and sesame oil.

5. Boil the soft eggs to your desired consistency - 5-7 minutes.

5. Boil the soft eggs to your desired consistency - 5-7 minutes.

6. Combine the veggies in a skillet and let them cook until softened, then add in the seasonings.

6. Combine the veggies in a skillet and let them cook until softened, then add in the seasonings.

7. Add the ramen noodles to the broth for 5 minutes to soften.

7. Add the ramen noodles to the broth for 5 minutes to soften.

8. Assemble - Place noodles then broth and chicken on the bottom of a bow. Fill the bowl with vegetables, half an egg and a sprinkle of sesame seeds.

8. Assemble - Place noodles then broth and chicken on the bottom of a bow. Fill the bowl with vegetables, half an egg and a sprinkle of sesame seeds.

ENJOY!

ENJOY!

Get this and more EASY DINNER RECIPES at www.TalkingMeals.com